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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Pork/Ham / Difficulty: Easy / Preparation Time: 1-10 Minutes / Number of Servings: 24 |
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Directions: 1. Preheat oven to 325 degrees F.
2. Score ham, and stud with the whole cloves. Place ham in foil lined pan.
3. In the top half of a double boiler: heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
4. Brush glaze over ham, and bake
for 1 hour and 15 minutes.
5. Baste ham every 10 to 15 minutes with the honey glaze.
6. During the last 4 to 5 minutes of baking, turn on broiler to carmelize the glaze.
7. Remove from oven, and let sit a few minutes before serving.
| Ingredients:
1 1/3 Cup(s) butter
32 Ounce(s) honey
4 Ounce(s) corn syrup, dark
10 Pound(s) ready to eat ham, block
4 43/249 Ounce(s) cloves, whole |
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