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Honey Glazed Ham



Ingredients:
1 1/3 Cup(s) butter
32 Ounce(s) honey
4 Ounce(s) corn syrup, dark
10 Pound(s) ready to eat ham, block
4 43/249 Ounce(s) cloves, whole
Directions: 1. Preheat oven to 325 degrees F. 2. Score ham, and stud with the whole cloves. Place ham in foil lined pan. 3. In the top half of a double boiler: heat the corn syrup, honey and butter. Keep glaze warm while baking ham. 4. Brush glaze over ham, and bake for 1 hour and 15 minutes. 5. Baste ham every 10 to 15 minutes with the honey glaze. 6. During the last 4 to 5 minutes of baking, turn on broiler to carmelize the glaze. 7. Remove from oven, and let sit a few minutes before serving.
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