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Honey Glazed Ham

Ingredients: 1 1/3 Cup(s) butter 32 Ounce(s) honey 4 Ounce(s) corn syrup, dark 10 Pound(s) ready to eat ham, block 4 43/249 Ounce(s) cloves, whole Directions: 1. Preheat oven to 325 degrees F. 2. Score ham, and stud with the whole cloves. Place ham in foil lined pan. 3. In the top half of a double boiler: heat the corn syrup, honey and butter. Keep glaze warm while baking ham. 4. Brush glaze over ham, and bake for 1 hour and 15 minutes. 5. Baste ham every 10 to 15 minutes with the honey glaze. 6. During the last 4 to 5 minutes of baking, turn on broiler to carmelize the glaze. 7. Remove from oven, and let sit a few minutes before serving.
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Sprinkle almonds evenly over the glaze in the pan. Separate 1 package of crescent rolls Honey mustard wings 1. In large bowl, mix soup mix, honey and mustard. Set aside. 2. Cut wings at joints and discard tips. Add to soup mixture. Toss to coat. 3. Place chicken in baking pan. Bake at 400'F. 45 minutes or until chicken is done, turning once.