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Honey Glazed Carrots

Ingredients: 137/4377 Quart(s) vegetable oil 1 baby carrot 1/2 chopped onion 1/3 Ounce(s) worcestershire sauce 1/6 Ounce(s) oregano 1/3 Ounce(s) garlic powder 1 1/2 Ounce(s) honey 489/5000 Pound(s) butter Directions: Preheat oven to 325 degrees F. Lightly grease the bottom of a 9x13 inch baking dish. Toss carrots with onion, and add Worcestershire sauce, oregano, monosodium glutamate, garlic powder, salt and pepper. Bake for 45 minutes, or until tender. Turn oven off and add honey and butter, mixing thoroughly. Place dish back in the warm oven for a few minutes. Serve immediately.
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Add the broccoli and cook for 2-3 min Honey soy glaze Heat the oil in a small skillet over high heat. Add the shallot, garlic and red pepper flakes and cook until soft, 1-2 min. Turn the heat to low, add sake/wine, stir and cook for 1 min. Add the soy sauce, hone and vinegar/lemon juice. Stir in the cornstar