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Ingredients: 1 chicken breast -- skinned 2 drumsticks -- skinned 2 thighs -- skinned 4 Tablespoon(s) onion -- finely chopped -1 1 Tablespoon(s) soy sauce, low sodium 1 Tablespoon(s) fresh ginger -- minced or -1 medium cloves garlic -- minced 2 Tablespoon(s) sherry Directions: Cut the breast in half and remove breastbone. Combine the onion, honey, soy sauce, ginger, garlic and sherry. Arrange chicken pieces in single layer, preferably in baking dish that can go into the oven as well as the freezer. Spoon the marinade mixture evenly over chicken pieces. Wrap for freezer and freeze, if you are making 'ahead'. To serve, return to room temperature and bake at 500 F for about 27 mins. Turn once or twice. Run baking dish under broiler to brown, if necessary, but watch carefully or the chicken will burn and dry out. Remove chicken. Deglaze pan with 3 Tbs of water. Serve with juices from bottom of the pan, which are especially good over Chinese vermicelli. Sprinkle with scallions. Recipe By : You've Got It Made - Marian Burros ISBN 0-517-10159-9 From: Dan Klepach Date: 01 Mar 96
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