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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 3 |
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Directions: Cut the breast in half and remove breastbone. Combine the onion,
honey, soy sauce, ginger, garlic and sherry. Arrange chicken pieces
in single layer, preferably in baking dish that can go into the oven
as well as the freezer. Spoon the marinade mixture evenly over
chicken pieces. Wrap for freezer and freeze, if you are making
'ahead'. To serve, return to room temperature and bake at 500 F for
about 27 mins. Turn once or twice. Run baking dish under broiler to
brown, if necessary, but watch carefully or the chicken will burn and
dry out. Remove chicken. Deglaze pan with 3 Tbs of water.
Serve with juices from bottom of the pan, which are especially good
over Chinese vermicelli.
Sprinkle with scallions.
Recipe By : You've Got It Made - Marian Burros ISBN 0-517-10159-9
From: Dan Klepach Date: 01 Mar 96
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