Recipe: Honey Crunch Peanut Spread

Combine all ingredients, mix well.
* To toast oats; place uncooked quick cooking oats in a single layer on a
ungreased cookie sheet. Bake in a preheated 350 oven for 15-20 minutes,
until lightly browned.
Per serving: 6g protein, 9g fat, 19g carb., 99mg sodium, 0mg chol., 167
calories.