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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 2 |
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Directions: Combine all ingredients, mix well.
* To toast oats; place uncooked quick cooking oats in a single layer on a
ungreased cookie sheet. Bake in a preheated 350 oven for 15-20 minutes,
until lightly browned.
Per serving: 6g protein, 9g fat, 19g carb., 99mg sodium, 0mg chol., 167
calories.
| Ingredients:
3/4 Ounce(s) Toasted oats;* 1 tb Honey;
2 Tablespoon(s) Peanut butter; |
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