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Honey Crunch Baked Apples

Ingredients: 6 apples; lg, * 1/4 ts nutmeg; ground 1/3 Cup(s) granola type cereal 2 ts lemon juice 1/3 Cup(s) dates; pitted6 tb honey 1/4 Cup(s) almonds or walnuts; chopped3 tb melted butter or margarine 1/2 Teaspoon(s) cinnamon; ground3/4 c apple juice or water Directions: * Apples should be peeled if desired, but in all cases, cored. Place the apples in a 9-inch square baking pan. In a bowl combine the cereal, dates, almonds, cinnamon, nutmeg, lemon juice and 3 tb of honey. Spoon equal amounts of the filling into each apple packing it lightly. Stir together the melted butter, the remaining 3 tb of honey, and apple juice. Pour over the apples. Cover and bake in a 350 degree oven for 30 minutes. Uncover and continue to bake, basting often with the pan juices until tender when pierced, about 35 more minutes. Serve warm or cooled.
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