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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: * Apples should be peeled if desired, but in all cases, cored.
Place the apples in a 9-inch square baking pan. In a bowl combine the
cereal, dates, almonds, cinnamon, nutmeg, lemon juice and 3 tb of honey.
Spoon equal amounts of the filling into each apple packing it lightly.
Stir together the melted butter, the remaining 3 tb of honey, and apple
juice. Pour over the apples. Cover and bake in a 350 degree oven for 30
minutes. Uncover and continue to bake, basting often with the pan juices
until tender when pierced, about 35 more minutes. Serve warm or cooled.
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