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Ingredients:
3 spareribs
10 1/2 beef broth
1/2 Cup(s) water
1 Ounce(s) honey
1 1/2 Ounce(s) soy sauce
2 Can(s) bbq sauce
1/12 Ounce(s) dry mustard
Directions: Place spareribs on a broiler rack and broil for 15 minutes. Drain fat off. Cut ribs into serving size pieces. Combine remaining ingredients in the slow cooker; stir well. Add ribs; cover and cook on LOW for 8 to 10 hours. Serves 4.
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