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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: * Tomatoes should be whole peeled tomatoes, drained and chopped.
** Choose one of the Following Soup mixes to be used: Golden Onion or
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In large skillet, heat oil and cook garlic with zucchini over medium-high
heat 3 minutes. Stir in tomatoes, then golden onion recipe soup mix,
thoroughly blended with reserved liquid and basil. Bring to a boil, then
simmer, stirring occasionally, 10 minutes or until zucchini is tender and
sauce is slightly thickened.
NOTE: You can use 1/4 t garlic powder for clove of garlic.
MICROWAVE DIRECTIONS:
In 2-quart casserole, combine zucchini with tomatoes. Stir in golden onion
recipe soup mix thoroughly blended with reserved liquid, garlic and basil.
Heat covered at HIGH (Full Power) 5 minutes, stirring once. Remove cover
and heat 4 minutes on HIGH (Full Power) or until zucchini is tender,
stirring once. Let stand covered 2 minutes.
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