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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Intermediate / Preparation Time: 10-30 Minutes / Number of Servings: 0 |
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Directions: Combine milk and dry milk together, stirring over heat on a stovetop until just before the milk boils over. Remove milk from heat and let sit for approximately 20 minutes depending on the ambient room temperature. Smoothly mix the yogurt in with the cooled milk, this can sometimes pose a problem. It is often best to whip up the yogurt a bit and add small amount of milk at a time, whipping again before adding more milk. I pour the liquid through a metal tea filter to remove any chunks or unfortunately burnt films of milk from the mixture. Place the smooth mixture in either a yogurt maker which should keep the yogurt at the proper temperature for 10 hours, or an oven safe container with a lid. Store in the oven for at least 10 hours on warm setting. After 10 hours remove yogurt and store in refrigerator.
Comments: t allow the milk to boil over, this is just a mess.
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