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Home-made Yogurt

Ingredients: 1 1/4 Quart(s) milk 1/5 dry milk 3 with live active culture yogurt Directions: Combine milk and dry milk together, stirring over heat on a stovetop until just before the milk boils over. Remove milk from heat and let sit for approximately 20 minutes depending on the ambient room temperature. Smoothly mix the yogurt in with the cooled milk, this can sometimes pose a problem. It is often best to whip up the yogurt a bit and add small amount of milk at a time, whipping again before adding more milk. I pour the liquid through a metal tea filter to remove any chunks or unfortunately burnt films of milk from the mixture. Place the smooth mixture in either a yogurt maker which should keep the yogurt at the proper temperature for 10 hours, or an oven safe container with a lid. Store in the oven for at least 10 hours on warm setting. After 10 hours remove yogurt and store in refrigerator. Comments: t allow the milk to boil over, this is just a mess.
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Note: The measurements in the (...) are for the small 1 lb loaf Peachy dream yogurt shake Blend. SERVES: 4-5 SOURCE: _The Non-Drinker's Drink Book_ by Gail Schioler Fruit 'n yogurt pasta salad Cook macaroni to desired doneness as directed on package. Drain; rinse with cold water to cool. In medium bowl, combine cooked macaroni and all remaining ingredients except strawberries; mix gently to coat. Cover; refrigerate 1 to 2 hours to blend Blueberry yogurt shake Combine all ingredients in a blender. Blend on medium speed until smooth and frothy. Pour into glasses and serve. SERVES:4 Preparation Time: 3 minutes SOURCE: _Berries_ by Robert Berkeley Strawberry banana yogurt shake Pour milk into blender container. Add remaining ingredients; cover. Blend at high speed 30 seconds or until smooth. Makes 5 cups or 5 servings. Nutritional information per serving: calories - 100, protein - 7 gm., fat - 1 gm., carbohydr Yogurt quiche 1) Saute onion in butter. Cool. 2) Combine eggs, yogurt, half and half, salt, pepper, cayenne, and onion. 3) Sprinkle bacon, (or one of the other fillings), and cheese in pastry shell. Add egg mixture. Bake at 250 degrees for 35-40 minutes unti Sliced cucumbers in yogurt Pare and thinly slice cucumbers. Place in small bowl. Sprinkle with salt; stir. Let stand 10 minutes. Stir together yogurt, sugar, lemon juice, celery seeds, cumin and pepper in small bowl to mix well. Transfer cucumbers to colander; rinse with cold wa Brown rice yogurt supreme Combine all ingredients, chill well before serving.