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Ingredients:
3/4 Ounce(s) vanilla extract
3/4 Quart(s) heavy cream
151/193 Pound(s) sugar
59/629 Gallon(s) whole milk
Directions: In a medium mixing bowl, use a hand mixer and mix together milk and sugar until sugar is dissolved. Stir in the heavy cream and vanilla. Pour into the frozen mixing bowl. Mix for 20-25 minutes or until mixture has a soft, creamy texture.

Comments: For use in an ice cream machine
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