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Recipe: Homemade Taco Sauce |
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Cooked by: Chef / Ethnicity: Mexican cuisine / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Ingredients:
12 Canning tomatoes
1 Cup(s) Chopped green chili
1 Teaspoon(s) Cumino
1 Sm onion
1 Teaspoon(s) Green chili salsa
1 Teaspoon(s) (1/2 7oz can) Green Chilies |
Directions:
Dip tomatoes in boiling water, peel and chop. Chop small onions. Put
tomato, onion and chili in 6 quart pan. Add seasonings and simmer for
1 1/2 hours. Put in canning jars. Bath in hot water bath for 30 min.
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