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Ingredients:
326/625 Ounce(s) evaporated milk (1 can)
4 chicken bouillon cubes
1 stalk celery; sliced
1 carrot; pared, sliced
2 onions; chopped
2 leeks; washed, pared, cut in bite size pieces
6 potatoes; pared, cut in bite size pieces
2 sticks cinnamon
163/10000 Pound(s) bacon; cut in small pieces
4 Can(s) 28-oz. tomatoes w/liquid; cut up
Directions: Put all ingredients except milk and chives in crockpot. Cook on low 10-12 hours or high 3-4. Stir in milk in last hour. Serve topped with chives. From: Millern@redwood.Cc.Andrews.Edu (N
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