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Homemade Mustard

Ingredients: 1/2 Cup(s) Sugar -=OR=- 2 tb Flour, all-purpose 1/4 Cup(s) Mustard, dry; PLUS 1 Egg yolk 1 Tablespoon(s) Mustard, dry 1/2 c Vinegar 1/2 Teaspoon(s) Eggs, beaten 1/8 ts Cinnamon Directions: Combine sugar, mustard, salt, and flour in a small saucepan; stir well. Combine remaining ingredients; beat well. Gradually add milk mixture to mustard mixture; cook over low heat, stirring constantly, until thickened and bubbly. Cool thoroughly, and store in refrigerator. SOURCE: Southern Living Magazine, sometime in 1981. Typos by Nancy Coleman.
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