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Homemade Ice Cream



Ingredients:
13 Ounce(s) Fresh apricots; diced about 3/4 lb
2 Tablespoon(s) Sugar replacement
1 1/2 Cup(s) Whole milk
1 Tablespoon(s) Orange juice concentrate; thawed
3 Eggs - well beaten
Directions: This was posted on *P by Christine Walsh - ID# XBGF46B. Combine evaporated milk and sugar replacement. Beat well until sugar is dissolved. Add whole milk and vanilla extract; beat well. Add eggs; beat eggs into milk mixture vigorously. Pour into ice cream maker. Freeze according to manufacturer's directions. 1 serving = 1/2 milk, 1/2 lean meat. Calories = 122
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