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Home-made Granola

Ingredients: 6 rolled oats 1/2 wheat bran 937/10000 Quart(s) vegetable oil 1/16 Cup(s) water 163/1250 Pound(s) brown sugar 2 Ounce(s) honey Directions: Thoroughly mix oats and bran together. Sprinkle oil and water over the top of oats and thoroughly mix again. Sprinkle brown sugar and pour honey over oats and mix thoroughly so that there is very little clumping. Add all raw nuts (if you are using any nuts that are already cooked add them after you are done cooking the granola). Bake in a large pan for 1.5-1.75 hours at 300 degrees F turning cereal over with a large spoon every 15-20 minutes to avoid burning the granola on the bottom and top. When you remove the granola from the oven add any cooked nuts, and raisons. Allow it too cool down and store. Comments: This is not difficult so long as you stir it well when you add the sugar and honey and every 15 minutes when cooking.
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