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Ingredients:
1/3 Cup(s) Instant cream of wheat
3 1/2 Cup(s) Quick oats
1 Teaspoon(s) Vanilla extract
2 Teaspoon(s) Cinnamon
1 Pinch(s) Nutmeg
1 Cup(s) Applesauce
1 Teaspoon(s) Salt
1/2 Cup(s) Melted butter
1/2 Cup(s) Chopped nuts
1 Cup(s) Raisins
1/2 Pound(s) Brown sugar
Directions: Mix all the ingredients; spread mixture evenly on a large cookie sheet and bake at 350 degrees (F) for 20 minutes, stirring with a fork to brown evenly. Reduce heat to 300 degrees (F) or 325 degrees (F) and continue baking until brown and fairly dry. Store at room temperature in a covered container.
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