Cola cake frosting To make frosting, combine butter, cocoa and Coca-Cola in a saucepan. Bring to a boil and pour over confectioners sugar, blending well. Add vanilla extract and pecans. Spread over hot cake.
When cool, cut into squares and serve.
"mix-easy" ribbon cake Have ingredients at room temperature. Grease two 8-inch layer pans and lin Pour half of batter into
one layer pan. To remaining batter add molasses a Filling: Combine
cornstarch, sugar, salt, raisins, lemon juice and rind, a Icing: Cream
lemon
Chocolate glaze #2 Melt chocolate and water over low heat, stirring constantly. (Or heat in
a nonmetal bowl in microwave at high power for 1 1/2 to 2 minuets,
stirring once until completely melted.)
Remove from heat and stir in unsalted butter.
Cool to thickened, if
Chocolate rum truffles Mix all togther in a small dish. Press into candy molds and let cool.
Almond butter coffee cake Add sugar, salt and shortening to milk and cool to lukewarm. Add crumbled
yeast and let stand 5 minutes. Add egg and 1 3/4 cups flour, beat well. Add
remaining flour sifted with spices, then knead well. Let rise until doubled
in bulk, about 1 1
Angus barn chocolate chess pie Melt butter and chocolate over boiling water. Mix sugar, eggs, salt and
vanilla; add to chocolate mixture. Pour into pie shell and bake at 375 deg.
for about 35 minutes. From: "North Carolina's Historic Restaurants"
Crazy fruit upside down cake **** * Use pineapple, banana, blueberries, peaches, etc.
** Use apple, orange, or pineapple juice
Combine fruit, 1 T. oil and cinnamon or nutmeg in bowl. Toss together.
Spoon into oiled 8" square baking dish. Set aside.
Beat toget
Chocolate chip cheesecake dip Mix the raisins and brandy (making sure all the raisins are coated)
and let Serve at room temperature.
Makes about 3 3/4 cups of dip.
SUGGESTED DIPPERS: Graham Crackers, Honeydew Melon, Strawberries,
Peaches
Chocolate cake 2 Sift all dry ingredients evenly into a lightly greased cake pan.
Use a finger to make 3 holes about 1 to 2 inches wide in the dry mix.
Oil goes in 1 hole, vanilla in the next and vinegar in the last.
Cover with water and mix with fork until all dry ingred
Chocolate-cherry bourbon ball Stir chocolate in a heavy small saucepan over low heat till melted. Stir in milk, corn syrup, and bourbon. Set mixture aside. Combine crushed chocolate wafers, granulated sugar, nuts, powdered sugar, and cherries in a large mixing bowl. Add chocolate mixt
Caramel chocolate chip cake Preheat oven to 350 degrees. Grease and flour a 13 x 9 x 2" rectangular
baking pan. Beat all ingredients except Caramel Fluff in a large bowl on
low speed for 30 seconds, scraping bowl constantly. Neat on high speed for
3 minutes, scraping bo
7-up cake Beat first four ingredients until light and fluffy. Add 7-up® and beat
well. Pour into greased and floured 9"x13" pan. Bake 40 minutes at 350
degrees. While cake is baking, make Pineapple icing: Blend first five
ingredients and cook unt
Toll house chocolate chip cookies In large mixing bowl cream together shortening, granulated sugar,
brown sugar, eggs, and vanilla till light and fluffy. In oanother
bowl thoroughly stir together the flour, baking soda, and salt; add
flour mixture to creamed mixture. Beat well.
Stir in
Pumpkin spice cake in jars Preheat oven to 325-degrees.
Sterilize 8 (12 oz) Ball Quilted Crystal Canning Jars (14400-81400), lids
and rings by boiling them for 10 minutes. Leave the lids and rings in the
hot water until you're ready to use them; remove jars and allow t
Chocolate-cinnamon sherbet In a saucepan, mix the cocoa, sugar, cinnamon, pepper and nutmeg. Whisk in
the water and bring to a boil, continuing to whisk to break up lumps and
prevent burning. Lower heat and simmer for 2-3 minutes, unti the sugar, is
completely dissolved. Remo
Chocolate sour cream cake Heat oven to 350F degrees. Grease and flour two 8 or 9-inch round cake pans; line bottom of pans with waxed paper. In a medium bowl, combine flour, sugar, baking soda, salt, and baking powder; mix well. In a large bowl, combine all remaining ingredients;
Chocolate frosting #3 - diabetic SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978,
ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Melt butter. Add remaining ingredients and blend well. To drizzle icing
or make thinner sauce-type frost
Hot spiced chocolate * plus 6 additional sticks for optional garnish
Combine chocolate milk, skim milk; cinnamon, nutmeg and cloves in a large
saucepan; stir with a wire whisk. Cook over low heat until thoroughly
heated (do not boil). Remove and discard cinnamon st
Caramel rum delirium ice cream cake EQUIPMENT: 2 1/2-qt saucepan, whisk, stainless steel bowl, 9 x 3-inch springform pan, electric mixer with paddle, rubber spatula, red toothpick, 10-inch plate, serrated slicer, large 100%-cotton kitchen towel, cake spatula Preheat the oven to 325 degrees.
1-2-3-4 cake Cream butter until fluffy. Add sugar and cream well. Add eggs one at a time.
Beat well. Sift flour, baking powder and salt together. Add alternating
with milk ending with flour. Beat on low speed. Add vanilla.
Pour into greased, floured pans.
Chocolate-cinnamon cake roll Heat the oven to 375 degrees F. Line a jelly roll pan, 15 1/2 X 10 1/2 X 1
inch with aluminum foil or waxed paper, grease generously. Beat the eggs in
a small mixer bowl, on high speed, until thick and lemon colored, about 5
minutes; pour into a lar
Chocolate-pumpkin layer cake with brown-sugar Timing Tip: Can be stored at room temperature up to 5 days.
Cake:
1. Heat oven to 350 degrees F. Lightly grease two
9-inch round cake pans. Line bottoms with waxed paper.
2.CAKE: Mix flour, cocoa powder spice, baking powder
and baking soda. 3. Be
German chocolate brownies Preheat oven to 375F degrees. Grease and flour an 8 inch square baking
pan. In a 2 quart saucepan combine butter and chocolate. Stir constantly
over medium-low heat 10 to 12 minutes, until melted. Cool 10 minutes. Stir
in sugar and vanilla. Add eg
Chocolate-colated apples (Chopped in food processor or nut chopper, NOT blender) Insert wooden stick
into stem end of each washed & thoroughly dried apple. Cover tray or cookie
sheet W/ waxed paper.
In medium microwave-safe bowl, place 1-2/3 c peanut butter chips in
Dobosh torte sponge cake Heat oven to 375 degrees. Grease and flour a jelly roll pan, or grease and
line it with parchment paper or aluminum foil. Measure flour by dip and
level method. blend flour with baking powder and salt. in a mixer bowl,
beat the egg until very thick
Chocolate cake (basic) Preheat oven to 350, with racks in the upper and lower thirds. Cut two 8
" rounds of parchment paper to line the bottoms of two 8 " (2" deep) round
cake pans. Butter and line pans. Butter linings. Dust pans with cocoa,
tapping out exces
Grandmothers' chocolate cake Preheat the oven to 350F. Butter three 9-inch round cake pans. Whisk
together the cocoa and the boiling water in a bowl, making a smooth
paste. Set aside to cool.
Sift together the cake flour, all-purpose flour, baking powder and
baking soda.
Chocolate-cherry bundt cake Make the cake mix according to package directions, except omit the oil and add the cherry filling and almond extract. Bake in a bundt pan according to the package directions.
Fudgy Chocolate Frosting: Melt chocolate chips in a double-boiler. Remove from
Rahmapfelkuchen (apple and rum custard cake) CRUST:
To make crust, mix flour, sugar, and lemon rind. Cut in butter or margarine until mixture resembles coarse crumbs. Add egg yolk and 1 T of milk; mix gently to form a dough. Pat into bottom of a 10-inch Springform pan that has sides only greased
Chocolate. chip meringues Preheat oven to 350
In small mixing bowl; beat eggs. Add sugar after eggs are "more than
foamy"-they should be light and fluffy.
Beat for 8 minutes. Fold in chips. Drop by tbsp onto greased cookie sheet.
TURN OVEN OFF, leave overnight.
Frozen chocolate caramel parfaits Special equipment: an instant-read thermometer; a standing electric mixer;
8 (8- to 9-oz) paper cups
Accompaniments: hot fudge sauce; unsweetened whipped cream; fresh
raspberries
Bring milk and 1/2 cup cream just to a boil in a small heavy saucepan, then
Ice cream angel cake Invert the cake onto a funnel and cool completely, about 2 hours. Remove from the pan and split into four horizontal layers. Place the bottom layer on a cake plate and spread with half of 1 QUART chocolate ice cream, top with a second cake layer andrepeat
Grilled chicken breast with homemade sauce 1. Combine ketchup, vinegar, brown sugar, garlic, thyme, Tabasco, and black pepper in a saucepan.
2. Bring to a boil over medium heat; cook, stirring frequently, until thickened, about 5 minutes.
3. Brush chicken pieces lightly with the sauce.
4. Place ch
Instant chocolate syrup In a heavy saucepan, combine cocoa, cinnamon and water; stir or whisk until
there are no dry lumps of cocoa. Stir and cook over medium heat until
mixture comes to a boil. Reduce heat; boil gently, stirring often for five
minutes or until mixtur
Mocha marble cake Pre-heat oven to 350F.
Blend the honey, water, oil, tahini. Blend in coffee substitute. Add tofu
chunks, one at a time. Mix till creamy.
Lightly oil 9" pie pan. Sprinkle in cracker crumbs. Pour in half the tofu
mixture. Drizzle chocolate
Pumpkin chocolate chip cake Grease and lightly flour bundt pan.
Combine all ingredients except chocolate chips. Beat with and electric mixer for 3 mintues. Then stir by hand 1 package of chocolate chips. Pour into prepared bundt pan.
Bake at 350 for 1 hour.
Let cool and refrid
White chocolate rum and raisin cheesecake Pre-heat oven to 180øC/350øF/gas mark 4.
Blend the biscuits and melted butter in a processor, until paste like. Spread out the mixture flat in a greased baking tin, leave in the fridge for 15 minutes.
Combine the raisins and rum in a small pan and heat. R
Angel's sweet tooth cobbler (all) Melt margarine or butter in baking dish. Spread with pie filling.
Mix sugar, flour, salt, baking powder, and milk. Pour over pie filling.
Bake at 350 degrees for 30-40 minutes. Will look like cake topping.
Description:
"From ANGEL'S SWEET TO
Chocolate-dipped orange biscotti Heat oven to 350 degrees. Beat sugar, oil, 1 T orange peel, vanilla and
eggs in large bowl. Stir in flour, baking powder, baking soda and salt.
Knead dough on lightly floured surface until smooth.
Shape half of dough at a time into rectangle, 10x3
"irish coffee" cake Grease and flour an 8-inch cake pan (preferably a springform cheesecake pan). Preheat oven to 350F. Cream the butter and sugar until light and fluffy, then beat in the eggs, adding a little flour and beating well after each addition. Stir in the coffee es
Snickerdoodle coffee cake Mix:
• 1 ? cups flour
• 2 ? t. baking powder
• ? cup sugar
• ? t. salt
• ? cup margarine
Beat and add into above mixture:
• 1 egg
• ? cup milk
Sprinkle following on top:
• ? cup sugar
• 1 t. cinnamon
• 1T. oleo
Bake in a square pan for 30 minutes at 350 d
Chocolate mousse parfaits 1. Combine gelatin, sugar, cocoa, and salt in a medium saucepan.
2. Add egg yolks and evaporated milk.
3. Whisk together. Let stand for 2 minutes.
4. Heat mixture on medium-low for 10 minutes, whisking constantly until smooth and slightly thickened.
5. St
Chocolate peanut butter oatmeal cookies Chocolate Peanut Butter Oatmeal Cookies
Blend sugar, margarine, cocoa and milk in a Large pan.
Heat on stove over medium heat until well blended.
Bring to a boil for exactly 11/2 min. Add peanut
butter, oats, vanilla, and cinnamon. Mix well and
spoon ont
Lemon meringue cake Mix strawberries and 1/2 cup sugar. Cover and refrigerate until serving
time.
Heat oven to 350 degrees. Spray square pan, 9X9X2 inches, with nonstick
cooking spray. Beat flour, 1 cup sugar, margarine, milk, baking powder,
lemon peel, vanilla, sa
German chocolate ice cream Combine sugar, flour, salt and cinnamon in a 2 qt saucepan. Gradually add milk. Cook over medium heat, stirring constantly, until thickened. Cook additional 2 minutes. Remover from heat. Blend in melted chocolate. Blend a small amount of hot mixture into
Nut-topped snack cake Grease and lightly flour an 8-inch round baking pan. Combine flour, baking
powder, and salt. In a bowl beat eggs with electric mixer on high speed
for 4 minutes or until thick. Gradually add 1/2 cup sugar; beat at medium
speed 4 to 5 minutes or un
Chocolate-walnut meringues PREHEAT THE OVEN TO 300F. Beat all the ingredients together at the highest
mixer speed for about 1 minute, or mix them in a food processor fitted with
the metal chopping blade for about 30 seconds. The mixture will be about as
thick as fondant. With
White chocolate mousse #2 Melt chocolate in double boiler. Whisk vigorously while gradually adding hot water to obtain a smooth paste. Whisk in liqueur or flavoring and remove from heat. Whip cream until it holds soft peaks, fold into chocolate mixture and stir only until well mix
Blueberry-cheese coffee cake In a large bowl, cream together 1 1/4 cups sugar and 1/2 cup of the
butter. Add eggs. In a separate bowl, combine 2 1/4 cups flour, the
baking powder and salt. Add to creamed mixture, alternating with milk;
mix well after each addition. Beat in the c
Chocolate amaretto cheesecake ~-------------------------------GARNISH-+--------------------------------
Preheat oven to 375. Combine crumbs, almonds, sugar and butter. Pat mixtur
on bottom and sides of a 10 inch springform pan. cream together the cream
cheese, sugar, heavy cream, li
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Recipes
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