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Ingredients: 839/2413 Pound(s) flour 148/227 Pound(s) sugar 2 2/3 Ounce(s) cocoa powder 12 large, whites egg 1/6 Ounce(s) cream of tartar 1/6 Ounce(s) vanilla extract 1 Ounce(s) salt Directions: 1. Sift flour, 1/4 cup sugar, and cocoa together twice into medium bowl. Set aside. 2. Beat egg whites with cream of tartar, vanilla, and salt until foamy. 3. Gradually beat in 1 cup of sugar until stiff peaks form. 4. Sift 1/4 flour mixture over egg white mixture. 5. Fold in gently just until flour mixture disappears. 6. Repeat 3 more times. 7. Pour into ungreased 10 in. tube pan. 8. Run knife through batter to remove any air pockets. 9. Bake in 350 degree oven for 50 minutes until cake springs back when gently touched. 10. Invert pan onto counter to cool.
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Add melted chocolate, half and half and eggs and process until smooth, or beat well. Bake in preheated 350 F degree oven until knife inserted off center comes out clean, about 30 to 35 minutes. Let cool compl Mattie's jam cake Mix all ingredients together well except jam. Lastly, gently stir in the 2c jam. Pour into greased and floured 9" round cake pans. Bake in 325 degree oven for 35-40 minutes or until toothpick inserted in center comes out clean. If desired, serve cara 1-2-3-4-5 cake Mix butter, sugar and eggs in a large bowl. Next add vanilla extract. Stir in milk and then baking powder. Fold flour in gently. Bake at 350F for 30 minutes or until cake center bounces back from slight pressure. NOTES : This also make good cupcak Chocolate fudge shake Pour milk into blender container. Add remaining ingredients; cover. Blend at high speed 15 seconds or until smooth. (Mixture will thicken as it stands. Thin with additional milk, if desired.) Makes 4 cups or 4 servings. Nutritional infor Affitinity cake Do not mix above ingredients separately, put into bowl and beat all together 10 minutes. Bake in a slow over (325 degrees) for 50 minutes. Chocolate amaretto brownies AMARETTO FROSTING: Note: 2/3 cup powdered baking cocoa can be substituted for the chocolate uares. Combine shortening (Crisco butter-flavored is good, or I've used rgarine be cholesterol-conscious) and chocolate in heavy saucepan; place er low heat, Fresh lemon poppy seed cake 1. Combine flour, baking soda, poppy seeds, and salt in small bowl. 2. Beat margarine, grated lemon peel, applesauce, and sugar together in seperate bowl until fluffy. 3. Beat in egg and egg whites on high. 4. Combine buttermilk and 2 tbsp. lemon juice in 7 up cake-charlotte collins Mix all ingredients together well and put into angel food cake pan, or a well greased and floured Bundt pan. Bake 1 1/4 to 1 1/2 hours at 325. White chocolate cheesecake with triple raspberry Cheesecake: In a small bowl, combine the cookie crumbs and almonds. Stir in the melted butter. Press onto the bottom of an 8-inch springform pan, set aside. In a large mixing bowl, beat the cream cheese and cooled baking bars with an electric mixer on med Double chocolate hot chocolate In a medium saucepan, warm the cream and milk over medium heat, stirring frequently, until hot and bubbling around the edges. Remove the pan from the heat and add the two chocolates, the salt, and the cocoa powder. Let sit for 15 seconds, then whisk unt Chocolate mint ice cream In heavy guage saucepan, combine 1 1/4 cups heavy cream, milk, sugar and 1 cup of mint chocolate chips. Cook over low heat, stirring with wire whisk, until chips are melted and mixture is smooth. Remove from heat. In a medium bowl, beat egg y Banana cake with caramel frosting 3 1/2 c Confectioners Sugar Heat oven to 350F degrees. Grease a 13- by 9-inch baking pan. Sift together the flour, baking soda and salt; set aside. Beat 1/2 cup butter and granulated sugar in large bowl of a mixer on high speed until light, 2 mi Linafelter favorite chocolate cake Cream sugar and margarine. Beat in egg and coffee and flavorings. Sift dry ingredients together; mix into creamed mixture. Last. Stir in boiling water. Bake 35-40 minutes at 350 degrees. Absolutely deep dark chocolate fudge cookies To prepare Cookies: Preheat oven to 325 degrees. Sift together cocoa, flour, baking soda and salt onto a sheet of wax paper. Set aside. Heat 1 inch of water in the bottom of a double boiler over medium heat. Place semisweet and unsweetened baking chocolat Fruit sweet and sugar free - angel biscuits Place the warm water in a small bowl with the yeast and 1 tablespoon of the sweetener. Stir until the yeast is moistened. Then set the bowl aside until the yeast is bubbly, at least 5 minutes. Sift the flours, baking powder, baking soda, and sa Mr. food's honey-mustard dressing Combine all ingredients in a medium sized bowl, whisk until smooth. Serve immediately or store in the refrigerator in an air-tight container until ready to use. Source: Mr. Food's Newsletter, May/June 1996 Original source: Mr. Food' White chocolate leather Put chocolate in a dry wide metal bowl that fits snugly over a 3- to 4-quart saucepan. Fill saucepan halfway with 120F. water and immediately set bowl over water. Let chocolate stand undisturbed 15 minutes, or until melted. Stir chocolate just until smoot Caramel pudding cake Cream butter and sugar. Combine flour, baking powder and salt; add to creamed mixture. Mix with milk. Stir in raisins. Spread into an 8-inch greased pan. Combine brown sugar and water; pour over batter in pan. Bake at 350 degrees for 40 minutes. Fudge ( chocolate chip peanut butter ) Combine the sugar, milk and corn syrup in a heavy 3-quart saucepan and bring to a boil, stirring constantly, until the mixture boils. Continue boiling without stirring to the soft-ball stage (243 degrees F on the candy thermometer). Remove from the heat. Alabama chocolate-candy jumbo christmas cheesecake Combine first 3 ingredients, press mix evenly onto bottom and 1-1/2" up sides of 9" springform pan. Sprinkle chopped nougat bars evenly over bottom, set aside. Beat cream cheese at high speed w/ mixer til light and fluffy, gradually add Apple and rum custard cake Soak raisins in 1/4 cup rum for 1/2 hour before using. CRUST: To make crust, mix flour, sugar, and lemon rind. Cut in butter or margarine until mixture resembles coarse crumbs. Add egg yolk and 1 T of milk, mix gently to form a dough. 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Prepare cake mix as directed on package, reducing water to 1/2 cup and increasing oil to 1/2 cup. Add half of the cream cheese, the pumpkin, cinnamon and ginger. Beat on medium speed until well blended. Stir in chopped chocolate. Po Rahmapfelkuchen (apple and rum custard cake) CRUST: To make crust, mix flour, sugar, and lemon rind. Cut in butter or margarine until mixture resembles coarse crumbs. Add egg yolk and 1 T of milk; mix gently to form a dough. Pat into bottom of a 10-inch Springform pan that has sides only greased French chocolate dessert 1. Combine gelatin, sugar, and cocoa in medium saucepan. 2. Beat yolks and evaporated milk together in small bowl. 3. Add to cocoa mixture. 4. Heat on medium-low, whisking constantly, until gelatin is dissolved and slightly thickened. 5. Whisk in 1 cup of Hot chocolate float * Ice cream should be one of the following: Chocolate-chip Mint or ~------------------------------------------------------------------------- In a 2-cup measure micro-cook water, uncovered, on 100% power for 1 1/2 to 2 minutes or till steaming hot. S Cake/ice cream desserts from a freezer tray The freezer tray of your automatic refrigerator makes wonderful cake-and-ice-cream specialties in jig time. FROZEN LADYFINGERS: Pack tray two thirds full with vanilla ice cream. Split ladyfingers, sprinkle generously with rum- arrange crosswise, Candy cane ring cake Heat oven to 350 degrees. Generously grease and flour 12-cup bundt cake pan. Beat cake mix (dry), egg whites, water, oil and extract in large bowl on low speed, scraping bowl constantly, until moistened. Pour about 2 cups of the batter into pan. Pour Chocolate cake Cream together margarine and sugar at medium speed until light and fluffy. Add egg substitue, sweetener, and vanilla to creamed mixture and beat at medium speed for 1/2 minute. Stir together flour, baking powder, dry milk, and cocoa to blend. A Chocolate chip pecan pie Preheat oven to 400 degrees. In a mixing bowl, combine all ingredients except pie shell in order given. Mix well and pour into unbaked pie shell. Bake for 5 minutes. reduce heat after 5 minutes to 300 degrees and continue to bake for 1 hour, unt Cinnamon crumb cake Preheat oven to 350F . Lightly spoon the flour into dry measuring cups, and level with a knife. Combine the flour, brown sugar, cinnamon, and salt in a bowl, and cut in margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. R