Bacon cheddar pinwheels 1 . Heat oven to 350°F. Unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal.
2 . Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions.
Tortilla pinwheels Soften cream cheese, drain can of chilies, set out other ingredients.
Place cream cheese, milk, garlic, onion flakes, and salt in bowl.
Beat until fluffy. Stir in chilies and cilantro leaves. Brush both
sides of a tortilla with water. Spread one side o
Holiday cherry bonbons In a medium bowl mix cream cheese and butter until fluffy. Stir in the flour
to make a stiff dough. Gather into a ball, wrap, and chill in the refrigerator for 2
hours or in the freezer for 45 minutes.
Preheat oven to 375F degrees. Push a chocolat
Coventry, harlequin, holiday, fruit & nut cheese balls In a bowl, blend cream and cheddar cheeses. Add onion, parsley. Lea &
Perrins, and salt; blend well. Shape into a ball. Chill and serve with
assorted crackers, if desired. HARLEQUIN CHEESE BALL: Add 2 tablespoons
finely diced pimiento, 1 t
Menu ideas (holiday-fine dining) Dinner for 8 (Bon Appetit dec 2004):
cumin-roasted potatoes with caviar and smoked salmon
bronze and red lettuce salad with serrano ham and goat cheese spirals
Muscovy duck breasts with pomegranate-wine sauce
toasted israeli couscous with pine nuts and pa
Small holiday fruitcakes Toast the pine nuts in a dry pan over low heat or in the oven. Do not allow
to burn. Set aside to cool.
Cream the butter and sugar together, add egg and mix well. Mix the brandy,
milk, maple syrup and vanilla together and set aside. Mix the orange
Wild rice holiday dressing If you prefer wild rice that is not as chewy, soak wild rice in water to cover 2 hours or longer. Drain well. Bring broth and wine to boil, add long-grain and wild rice. Return to a boil, reduce heat, cover and simmer 35 to 45 minutes. Preheat oven to 350
Holiday cream cheese pound cake For Pound Cake Beat cream cheese and butter in large bowl until smooth;
gradually beat in 2-1/2 cups sugar. Add egg yolks, one at a time, beating
until light and fluffy after each addition. Mix in flour, salt and
vanilla.
Using clean beaters, beat egg
Holiday baked oysters paprika (TIP:) This dish can be made with oysters of *any* size. While
fresh ones ARE best, thawed, frozen oysters *may* be used. If you
wish, prepare the dish and refrigerate it for several hours before
baking. Or, on the other hand,
Holiday almond raisin cookies Cream butter and sugar. Beat in yolk, almond extract and salt.
Mix in flour just to blend thoroughly.
Mix in raisins almonds to distribute evenly.
On lightly floured surface, roll into a 12" long.
Wrap securely and refrigerate at least 1 hou
Chocolate-coconut pinwheels In a large mixing bowl beat shortening and butter until softened. Add the
3/4 cup sugar and beat until fluffy. Add milk, egg and 1 tsp of the vanilla
and mix well. In a separate bowl combine flour, cocoa, baking powder and
salt. Add to the butter mi
Yummy holiday nibbles (all) Put half of each dry ingredient in food processor, and process till
crumbly.
Add the rest of the dry ingredients till all are chopped really finely
While food processor is running, add lemon zest, then drizzle in the lemon
juice.
Finally drizzle in t
Holiday spice potpourrie using a vegetable peeler, peel fruit carefully, removing only the
peel, not any of the white pith. cut or tear into one inch pieces.
spread peel on paper towel lined pan. place in preheated oven to
175, or set oven to WARM. dry in oven for 1
Apple and custard pinwheels These are a bit like Danish Pastries but without the yeast dough. You can
use either filling or both together. Cut pastry into 16 squares, 3" by 3".
On each square, cut in diagonally from each corner, leaving an area in the
centre that i
Pork pinwheels with apricot stuffing * instant chicken bouillion granules
~--------------------------------------------------------------------------
PER SERVING:
198 cal., 19g Pro., 19g carbo., 5g fat, 56mg Chol., 207 Sodium
Split tenderloin lenghwise, cutting to, but not through, opposite
Holiday crunch Line a 15x10x1 in. pan with waxed paper. In a large bowl combine 1st 5 ingredients. In a micorwave safe bowl melt almond bark according to pkg. directions. Pour melted almond bark over dry ingredients and stir to coat evenly. Pour onto baking sheet and sp
Holiday ice cream cake Three shades of ice cream give a dramatic effect n a luscious and easy to
make dessert that's great for kids of all ages. WE used
chocolate,strawberry and vanilla, but why not choose your own favorite
flavors? Add a variety of crispy, cara
Holiday cheddar date cake Preheat the oven to 300 degrees F. and grease and flour a 10-inch tube pan; set aside. In a large bowl, beat the butter and brown sugar with an electric mixer on medium, until well blended. Add the eggs, one at a time, beating well after each addition.
Holiday biscotti with cranberries and pistachios Preheat oven to 325F . Line 3 large baking sheets with parchment paper.
Sift first 3 ingredients in medium bowl. Using an electric mixer, beat
butter and sugar in large bowl to blend well. Beat in eggs 1 at a time.
Mix in lemon peel, vanilla, and anise
After holiday ham biscuits Stir flour, baking soda, and ham together. Cut in butter until crumbly.
Add milk and quickly moisten. Roll out dough on floured board. Cut biscuits
in round 2" shapes. Bake at 350 degrees, 12 to 15 minutes.
Holiday pecan cinnamon raisin cookies Cream butter and sugar. Beat in yolk and salt.
Mix in flour and cinnamon just to blend thoroughly. Mix in raisins and
pecans to distribute evenly.
On lightly floured surface, roll into a 12" long.
Wrap securely and refrigerate at least 1 hour
Easy pesto pinwheels Heat oven to 350F degrees. Unroll dough into 2 long rectangles. Firmly
press preforations to seal. Spread rectangles with pesto to within 1/4
inch of edges. Sprinkle with roasted peppers. Starting at shortest side,
roll up each rectangle; pinch ed
Holiday eggnog cheesecake Combine crumbs, sugar, nutmeg and margarine; press onto bottom of 9-inch
springform pan.
Soften gelatin in water; stir over low heat until dissolved. Combine cream
cheese and sugar, at medium speed on electric mixer until well blended.
Gradually add gela
Cheddar pinwheels Sift the flour, salt, and baking powder together in a mixing bowl and then cut into the butter. Add the milk and stir together quickly but thoroughly.
Turn out on a floured board and knead for 30 seconds then roll out to a 1/8-inch thickness. Spread wit
Holiday chocolate raisin cookies Cream butter and sugar. Beat in yolk and salt.
Mix in flour and cocoa just to blend thoroughly.
Mix in raisins to distribute evenly.
On lightly floured surface, roll into a 12" long.
Wrap securely and refrigerate at least 1 hour and up to 1
Holiday ginger raisin cookies Cream butter and sugar. Beat in yolk and salt.
Mix flour and ground ginger, mix into yolk mixture just to blend
thoroughly. Mix in raisins and candied ginger to distribute evenly.
On lightly floured surface, roll into a 12" long. Wrap securely
Vegetarian holiday roast Cook the lentils, millet, and brown rice separately; and reserve two cups
of the lentil liquor for making Mushroom Gravy. If you are using whole
chestnuts, preheat the oven to 400 degrees F. Rinse the nuts and cut a
cross about 1/2 inch deep
Moist holiday turkey * Fresh or frozen. ** Do not add any salt to your stuffing mix.
~--------------------------------------------------------------------- ~--
Preheat oven to 325oF. Remove the giblets from the bird. Rub the inside
of the clean bod
y cavity with salt until
Holiday turkey and biscuits Heat oven t
o 400
'
F. Heat butter in 2-quart casserole in oven until melted.
Stir in remaining ingredients except spinach and Biscuits. Bake 20 minutes,
stirring once, until sauce is slightly thickened. Stir in spinach.
Prepare Biscuits. Place aroun
Holiday stuffed pork roast Cook almonds in butter in large skillet over medium-high heat until brown.
Add onions and celery; cook until vegetables are tender crisp. Stir in
rice, 1/2 cup orange juice, orange peel, 1 teaspoon ginger, and salt; set
aside. Untie roast, an
Holiday raisin cookies Cream butter and sugar. Beat in yolk and salt.
Mix in flour just to blend thoroughly.
Mix in raisins to distribute evenly.
On lightly floured surface, roll into a 12" long.
Wrap securely and refrigerate at least 1 hour and up to 1 week.
Wi
Holiday eggs Butter both sides of bread, put in bottom of 9x12 pan. Add in order - cheeses, ham, soup. Beat eggs, add milk and beat until frothy. Pour over everything. Poke holes in bread with fork. Refrigerate (covered) overnight. Bake at 350° for 30-35 minutes
Chocolate truffle holiday bars Preheat oven to 375 degrees.
In heavy saucepan melt butter over low heat; add chocolate and heat just
until melted and smooth, stirring occasionally. Remove from heat.
Meanwhile, beat egg yolks, sugar and vanilla in small bowl until
thoroughly blen
Holiday loaf (helen) Prepare rice (begin with 7/8 cup brown and 1/8 cup wild, uncooked and add
to 2 cups boiling water). I just used my rice cooker and cold water and it
turned out great. Make cashew milk using 1/2 cup cashews blended with 1/2
cup water. Dissolve e
Holiday brie Combine first 8 ingredients in a heavy saucepan; bring mix to a boil
over medium-high heat. Cover, reduce heat, and simmer 30 minutes,
stirring frequently. Uncover and cook an additional 5 minutes or
until mix is thickened, stirring frequently.
Holiday fruit bread 12-serving recipe makes 1 1/2 lb. loaf; adjust for your machine if
necessary.
Use sweet bread cycle.
This would make a wonderful gift, perhaps with a glaze on top and some
almonds for decoration; wrap in colored plastic wrap.
From: The B
Garlic and herb bread pinwheels Bread: Make dough using 'manual' or 'dough' cycle on machine, according to
manufacturer's directions.
Forming: Using a rolling pin, roll the dough into a rectangle
approximately 9 x 12". Brush the dough with 2 t
Holiday orange coconut raisin cookies Cream butter and sugar. Beat in yolk, orange peel and salt.
Mix in flour just to blend thoroughly. Mix in raisins and coconut to
distribute evenly.
On lightly floured surface, roll into a 12" long.
Wrap securely and refrigerate at least 1 hou
Holiday pumpkin pie 1. Place flour, margarine, nutmeg and salt in a food processor and
process 10 seconds to a cornmeal texture. With processor running, add
1-1/2 T. ice water. Add remaining water slowly, and stop the machine
as soon as the dough begins to form a
Kathy's holiday cornbread stuffing In 10-inch skillet over medium heat cook sausage until browned, breaking apart with fork. Stir in 1/2 cup butter, apples, onion and celery; cook until celery is tender, about 5 minutes, stirring occasionally.
Add water; heat to boiling. Remove from heat.
Party pinwheels wraps In a bowl, combine cream cheese, onions and dressing mix; mix well.
Spread mixture on tortillas.
Drain pimientos, chilies and olives; blot dry with paper towels.
Roll up tortillas tightly; wrap individually in plastic wrap.
Refrigerate at least 2 hours.
T
Brandied holiday fruit In a one quart jar pack peach halves, pineapple slices and cherries in
layers adding about 1/4 cup sugar with each layer until the fruit reaches
the neck of the jar. Pour in enough brandy to cover, stir and seal
tightly.
NOTE: As fruit is removed, add
Steaming hot holiday punch * Cinnamon sticks are optional but make a very pretty addition as stirrers in steaming hot mugs of punch.
Combine all the ingredients in a very large heavy pan, except the cinnamon sticks. Bring to a boil and turn to simmer for few minutes. You can put th
Holiday apple crisp Preheat oven to 350. Lightly coat a 9x13 inch baking dish with cooking spray.
Place cherries and water in a bowl and soak cherries until ready to use.
Meanwhile, combine oats, margarine, 1/4 cup of the flour, 1/4 cup of the sugar substitute, and 1 tables
Dole holiday treats Beat butter and sugars until fluffy. Beat in eggs, orange and lemon peel.
Combine flour, baking soda, cinnamon and nutmeg. Beat into butter mixture
until blended. Stir in raisins and dates. Drop by heaping tablespoon onto
lightly greased cookie shee
Basic holiday cutout cookies In medium bowl. beat butter, sugar, and vanilla until light and
creamy. Slowly beat in flour. On lightly floured surface, roll to
1/8-inch thickness. Use star cookie cutters to cut out cookies. Place
on lightly greased baking sheets. Bake at 375 degre
es
Holiday turkey & biscuits Heat oven to 400
'
F. Heat butter in 2-quart casserole in oven until melted.
Stir in remaining ingredients
except spinach and Biscuits. Bake 20 minutes,
stirring once, until sauce is slightly thickened. Stir in spinach.
Prepare Biscuits. Place around
Holiday cheese ball Form in a ball-Roll in 1 cup pecans or walnuts. Serve on a platter with crackers.
Holiday fruit bars Stir the flour, baking powder, and salt together in a mixing bowl.
Mix in the 1/2 c brown sugar and then cut in the 1/2 c butter with a
pastry blender or two knives until the mixture is crumbly. Stir in
the water and press the mixture into the
Holiday chicken salad 1. In a medium bowl mix mayo, paprika and seasoned salt.
2. Blend in dried cranberries, celery, onions, bell pepper
&
pecans.
3. Add Chicken and mix well.
4. Season w/ pepper.
5. Chill 2 Hours.
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