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Ingredients: 8 Ounce(s) Semisweet chocolate, coarsely chopped 3/4 Cup(s) Whipping cream 2 Tablespoon(s) Corn syrup 3 Containers (each 1 quart) ice cream 9 Candy bars (50g) 16 Chocolate sandwich cookies (oreo) 1/4 Cup(s) Slivered almonds, toasted Directions: Three shades of ice cream give a dramatic effect n a luscious and easy to make dessert that's great for kids of all ages. WE used chocolate,strawberry and vanilla, but why not choose your own favorite flavors? Add a variety of crispy, caramel, chocolate and peanut butter flavored candy bars. In top of double boiler over hot, not boiling, water, melt chocolate,cream and corn syrup, whicking until smooth; let cool. Let ice cream soften at room temperature for 30 minutes. Meanwhile, cover 10 inch cardboard circle with waxed paper and place in 11 inch springform pan. Chop candy bars and cookies. Spread 1 container of ice cream over bottom. Sprinkle with half of the candy bars and cookies. Drizzle with 1/2 cup of the sauce. Repeat layers. Spread third container of ice cream on top; drizzle with remaining sauce. Sprinkle with almonds. Freeze for at least 3 hours. (Cake can be removed from pan, wrapped well and frozen for up to one month.) Let soften in refrigerator for 30 minutes before serving. Makes 16-20 servings. Origin: Canadian Living, December 1991. Shared by: Sharon Stevens
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Dribble 3 tbls of the chocolate syrup and 2 tbls of Mexican enchiladas with sour cream Note; Cheddar, Queso Mexicana or Longhorn cheese can be used....I've even used colby jack cheese. Sauce In a bowl mix the yogurt, sour cream, green onions and green chili salsa. Pour the enchilada sauce into another bowl. Cooking Tortillas: In hot oi Chicken breasts with sour cream 1. Roll each breast in 1 slice bacon. ( More may be necessary if breasts are unusually large. The breast must be totally surrounded with bacon.) 2. Shred beef and place in a 13 x 9-inch baking dish. Top with the chicken breasts. 3. Combine soup and sour Sorta like ice cream SOURCE: posted on *P by Joe Matthews (Redondo Joe) - TSGB45A. Formatted into MM by Ursula R. Taylor. Mix SF Instant pudding - any flavor - with 1% milk and made according to package instructions. Put in small plastic glasses. When Yummy holiday nibbles (all) Put half of each dry ingredient in food processor, and process till crumbly. Add the rest of the dry ingredients till all are chopped really finely While food processor is running, add lemon zest, then drizzle in the lemon juice. Finally drizzle in t Lemon-pistachio crunch cake Lemon curd separates the layers of this fine-crumbed, very-special-occasion cake. Get started at least one day ahead: The frosting base and lemon curd must chill overnight before using. For the frosting, high-quality white chocolate (such as Lindt or Peru Ann kathleen mckay's strawberry cake a la dacquoise Cut one of the two 9-inch genoise in two. These "half-layers" will be the top two layers of the cake. The whole genoise will be the bottom. Sprinkle each of the three genoise layers lightly with 2 tablespoons of Framboise. Flavor 2 c Two-tone ice cream Grated rind 1/2 lemon Dissolve one 3-oz flavored gelatin in boiling water. Mold in a thin layer in flat-bottomed container. Chill. Combine remaining gelatin, sugar and water. Cool, stir in cream, lemon juice, grated lemon rind. Stir freeze. Pralines and cream ice cream Saute pecans in butter, stirring constantly, about 5 minutes or until toasted. Set aside to cool.Beat eggs in a large bowl at medium speed of an electric mixer until frothy. Add next 3 ingredients, beating well. Fold in whipped cream.Combine 1 Almond apricot coffee cake In a mixing bowl, cream butter and sugar. Add eggs, sour cream and extract; mix well. Combine flour, baking powder, and salt. Add to creamed mixture and mix well. Spread half of the batter in a greased and floured 12-cup fluted tube pan. Sprinkle Heringstopf mit saurer sahne (herring salad with sour cream) Sauce: Blend thoroughly sour cream, yogurt, lemon juice and sugar. Salad: Peel onions and cut into thin slices. Peel and quarter apples, remove cores and but into thin wedges. Blend onions and apples with sauce. In a dish arrange herring and apple-onio Wheat-free applesauce cake Grind oats by running Quaker (or similar) either quick or regular oatmeal in a blender or food processor (I use Quick Oatmeal!) Combine ground oats, sugar, salt, soda, and spices in mixing bowl. Add shortening, eggs and vanilla. Beat until sm Anglesey cake - teisen sir fon Cream the butter and the sugar. Beat the egg and beat into the butter and sugar mixture. Sift the flour and salt together and fold into the mixture. Add the fruit and enough milk to give a soft 'dropping' consistency. Place in a greased tin in a Pumpkin ice-cream pie Timing Tip: Can be frozen for up to 2 weeks. Decorate up to 8 hours ahead. Calorie Trimmer: Use reduced-calorie margarine, vanilla nonfat frozen dessert instead of the ice cream and 2 cups thawed frozen reduced-calorie whipped topping for garni Ice cream sodas Put 2 Tbsp syrup in bottom of large, tall glass. Add seltzer water, stirring as you pour, to within 2 inches of the lip of the glass. Add one large scoop of very firm ice cream, trying to get it to straddle the lip of glass, yet still submerged Pound cake Using a mixer, cream together butter and sugar. Add flour and eggs alternately, one at a time, to creamed mixture. Add lemon juice, vanilla, and salt. Pour into a greased and floured angel food cake pan and bake at 325F degrees for 1 hour and 20 m Banana sour cream bread 1. 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon a nd sugar mixture. 2. In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir Cream of shiitake mushroom soup This rich, earthy soup has but 100 calories per serving if made with non-fat milk. PLACE THE MILK, ONION, peppercorns, salt and bouquet garni in a saucepan and bring slowly to a boil. Form a smooth paste of the rice flour and the cold milk. Raisin sour cream bars Sour cream mixture has to be cooked longer and on higher heat than given in the recipe. I reduced the amount of sugar by 1/3 and butter by 1/2. no raisins. Chocolate cake mix cookies Mix dry cake mix with melted butter, eggs, and vanilla. You may need to add a little flour depending on your altitude (a tablespoon or so). Add 1 cup of chocolate chips or toffee bits, etc. Mix well. Bake at 375 degrees for 5-10 minutes. Do NOT use a Apple and potato cake (bakestone recipes) The potatoes must be hot and floury, but either eating apples or cooking apples can be used. (Best results with a cooking apple, though.) -- Boil the peeled potatoes in well-salted water. Drain and cover with a cloth to "dry in their steam&qu Country fried chicken steak with cream gravy ~-----------------------------CREAM GRAVY-------------------------------- ~-------------------------------GARNISH---------------------------------- * Cut the meat into 1/2-inch thick slices. Pound the meat with a spiked meat mallet to tenderize. Cut e Pig pickin' cake Combine all ingredients for cake. Pour into 3 ( 9-inch) cake pans or 11x14 inch pan. Bake at 350 for 15 to 20 min or until done. Cool. Mix all ingredients together for icing and put on cake. I did this cake like I did the pina colada cake and poked hole Any fruit coffee cake Preheat oven to 350 degrees. In a saucepan, combine choice of fruit and the water. Simmer, covered, about 5 minutes or until fruit is tender. Stir in lemon juice. Mix the 1 1/4 cups sugar and cornstarch, stir into fruit mixture. Cook and stir un Fried chicken with cream gravy 100 1/3 c Corn or peanut oil 2 tb Corn or peanut oil 1/4 ts Salt 2 tb Lemon juice 1/2 c Flour 1/3 c Flour 2 x Eggs 2 tb Milk 3/4 c Bread crumbs 2 tb Butter 1 1/2 c Milk 1/2 c Light cream 1/4 t Shirlie's pound cake icing Blend all ingredients together and pour over cake. Recipe by: shirlie Tremble Chicken with port, cream & mushrooms PREHEAT OVEN TO 425F. Truss the chicken, then dry the outside thoroughly and rub with 1 tablespoon butter all over the skin. TO BROWN THE CHICKEN: Set the chicken on a rack, breast side up in the roasting pan, place in the oven for 5 minutes. Turn Holiday crunch Line a 15x10x1 in. pan with waxed paper. In a large bowl combine 1st 5 ingredients. In a micorwave safe bowl melt almond bark according to pkg. directions. Pour melted almond bark over dry ingredients and stir to coat evenly. Pour onto baking sheet and sp Ultimate cream of tomato soup Make sure to use canned whole tomatoes that are not packed in puree; you will need some of the juice to make the soup. 1. Adjust oven rack to upper-middle position and heat oven to 450; line jelly-roll pan or rimmed cookie sheet with foil. Spread tomatoes Cream cheese nibbles CUBE cream cheese into about 36 pieces. Place in 9-inch pie plate. ADD remaining ingredients; toss lightly. Cover. REFRIGERATE at least 1 hour or up to 24 hours. Serve with crackers, crusty bread or pita chips. Bananas in coconut cream Peel the greenest bananas you can find, split them lengthwise as for a banana split, & cut each half into 4 pieces. Mix the SAUCE ingredients with 1 c water. Add banana chunks & bring to a gentle boil. Reduce the heat to low & cook f Vanilla bean ice cream Special equipment: an instant-read thermometer Combine cream, milk, sugar, and salt in a heavy saucepan. Scrape seeds from vanilla beans with tip of a knife into cream mixture, then drop in pods. Heat cream mixture just to a boil. Whisk eggs in a large bo Bitter caramel ice cream For caramel: Combine sugar, 1/2 cup water, and lemon juice in heavy medium saucepan. Stir over medium heat until sugar dissolves. Increase heat; boil without stirring until mixture is very dark amber (but not burned), occasionally swirling pan and brushin Diabetic devil's food cake Servings: 1 Stir together cocoa and boiling water until smooth. Set aside to cool to room temp. Place flour, baking soda, baking powder, salt and sugar in mixer bowl and mix at low speed about 1 minute to blend. Add egg substitute, sweetene Waldorf red velvet cake and frosting CAKE: Cream shortening and sugar till fluffy. Add eggs and beat 1 minute. Add salt, beat. Add vanilla and coloring to buttermilk. Alternate adding flour and milk mixtures to batter. Combine soda and vinegar in cup and add to cake batter. Bake in (2) 9 Blueberry lemon cream tarts Special equipment: 4 (3 3/4-inch) nonstick fluted tart pans or 4 (8-oz) ramekins Preheat oven to 350F with a baking sheet on middle rack. Stir together graham cracker crumbs, granulated sugar, and butter in a bowl with a fork until combined well, then pre Fake ben & jerry's heath bar crunch ice cream Freeze the candy bars. Beat the eggs by hand until fluffy. Slowly beat in the sugar. Add the cream, half & half, and vanilla and mix well. Pour the mixture into an ice cream maker and freeze. While the ice cream is freezing, place the fro