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Nick cassoni's turkey crunch casserole Mix the first six ingredients togather. Stir the soup into the mayonnaise.
Toss with turkey mixture. Put into a 2 quart casserole dish. Sprinkle with
chow mein noodles or crushed potato chips. Bake at 350F for 30 minutes or
until bubbling. Source: Nick Ca
Rocky road crunch bars MICROWAVE honey and butter in large microwaveable bowl on HIGH 1 min.; stir until well blended. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are puffed; stir until well blended.
ADD remaining ingredients; mix well.
PRESS cere
Holiday turkey & biscuits Heat oven to 400
'
F. Heat butter in 2-quart casserole in oven until melted.
Stir in remaining ingredients
except spinach and Biscuits. Bake 20 minutes,
stirring once, until sauce is slightly thickened. Stir in spinach.
Prepare Biscuits. Place around
100% crunch bread - abm - regular loaf Source: Electric Bread
The seeds inject a crunchy, chewy texture so stisfying, you won't even
need a toaster for crispness. High in fiter and high in taste, this
bread brings a new dimension to an avocado and sprout sandwich.
Success Hints
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Cornflake almond crunch Put oven rack in middle position and preheat oven to 325 degrees.
Toast almonds in a large shallow baking pan until pale golden, 8 to 10 minutes. Cool, then toss with cornflakes in a large bowl.
Line bottom of cooled baking pan with foil, then lightly oi
Holiday pecan cinnamon raisin cookies Cream butter and sugar. Beat in yolk and salt.
Mix in flour and cinnamon just to blend thoroughly. Mix in raisins and
pecans to distribute evenly.
On lightly floured surface, roll into a 12" long.
Wrap securely and refrigerate at least 1 hour
Holiday turkey and biscuits Heat oven t
o 400
'
F. Heat butter in 2-quart casserole in oven until melted.
Stir in remaining ingredients except spinach and Biscuits. Bake 20 minutes,
stirring once, until sauce is slightly thickened. Stir in spinach.
Prepare Biscuits. Place aroun
Holiday cream cheese pound cake For Pound Cake Beat cream cheese and butter in large bowl until smooth;
gradually beat in 2-1/2 cups sugar. Add egg yolks, one at a time, beating
until light and fluffy after each addition. Mix in flour, salt and
vanilla.
Using clean beaters, beat egg
Apple oatmeal crunch Put apples, sugar, and 2 Tablespoons flour in a 9-inch buttered baking
dish. Mix brown sugar and 1/2 cup flour; then cut in flour. Add the oats
and cinnamon. Put this over the apples and bake for 1 hour at 300F
degrees. Serve warm with whipped cre
Holiday loaf (helen) Prepare rice (begin with 7/8 cup brown and 1/8 cup wild, uncooked and add
to 2 cups boiling water). I just used my rice cooker and cold water and it
turned out great. Make cashew milk using 1/2 cup cashews blended with 1/2
cup water. Dissolve e
Holiday eggs Butter both sides of bread, put in bottom of 9x12 pan. Add in order - cheeses, ham, soup. Beat eggs, add milk and beat until frothy. Pour over everything. Poke holes in bread with fork. Refrigerate (covered) overnight. Bake at 350° for 30-35 minutes
Ann fowler's toffee crunch cake 1. Cut pound cake horizontally into 3 equal-sized layers, set aside.
2. In a chilled large deep bowl, beat the cream with chilled beaters
until stiff peaks form. Gradually add the butterscotch syrup, folding
gently.
3. Place the first cake la
Tipsy chocolate pecan crunch ice cream part EQUIPMENT: Measuring cup, measuring spoons, baking sheet with sides, 2 2
1/2-qt. saucepan, whisk, metal spoon, cook's knife, cutting board, 2-qt.
plastic container w/ lid, electric mixer with paddle, rubber spatula,
instant-read test therm
Chinese crunch salad In a fry pan over medium heat, melt butter and lightly brown almonds and sesame seeds; set aside.
In a jar with a tight fitting lid, combine oil, vinegar, sugar and seasoning pack from noodles; shake well, set aside.
Place coleslaw mix in a bowl. Right be
Lemon-pistachio crunch cake Lemon curd separates the layers of this fine-crumbed,
very-special-occasion cake. Get started at least one day ahead: The
frosting base and lemon curd must chill overnight before using. For the
frosting, high-quality white chocolate (such as Lindt or Peru
Holiday ice cream cake Three shades of ice cream give a dramatic effect n a luscious and easy to
make dessert that's great for kids of all ages. WE used
chocolate,strawberry and vanilla, but why not choose your own favorite
flavors? Add a variety of crispy, cara
Holiday raisin cookies Cream butter and sugar. Beat in yolk and salt.
Mix in flour just to blend thoroughly.
Mix in raisins to distribute evenly.
On lightly floured surface, roll into a 12" long.
Wrap securely and refrigerate at least 1 hour and up to 1 week.
Wi
Milk chocolate mousse cake with hazelnut crunch crust For Cake:
Position rack in bottom third of oven and preheat to 350F . Line bottom
of 9 inch diameter cake pan with 2 inch high sides with parchment paper.
Melt butter in saucepan over medium heat. Remove from heat. Spoon off
foam from top of butter and
Ben & jerry's heath bar crunch ice cream Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks. You
should have about 1 cup. Place the chucks in a bowl, cover and freeze.
Whisk the egg in a mixing bowl until lihgt and fluffy, 1-2 minutes. Whisk
in the sugar, a little at a
Almond butter crunch 1. Place chopped almonds on a cooky sheet, toast in moderate oven (375F) 10 minutes, or until lightly golden.
2. Combine butter or margarine, sugar, corn syrup and water in a medium-size heavy saucepan. Cook over medium heat, stirring constantly, to 300F
Holiday turkey Cut the celery in large pieces. Mix some flour and water together and make
a thick, creamy
"
kid
'
s paste,
"
then water it down a bit. Thaw any size
turkey. Wash it down real good in the sink and don
'
t be ashamed of
scr
Holiday stuffed pork roast Cook almonds in butter in large skillet over medium-high heat until brown.
Add onions and celery; cook until vegetables are tender crisp. Stir in
rice, 1/2 cup orange juice, orange peel, 1 teaspoon ginger, and salt; set
aside. Untie roast, an
Coventry, harlequin, holiday, fruit & nut cheese balls In a bowl, blend cream and cheddar cheeses. Add onion, parsley. Lea &
Perrins, and salt; blend well. Shape into a ball. Chill and serve with
assorted crackers, if desired. HARLEQUIN CHEESE BALL: Add 2 tablespoons
finely diced pimiento, 1 t
Apple crunch muffins Sift together flour, sugar, baking powder, salt and cinnamon into mixing bowl. Cut in shortening with pastry blender until fine crumbs form. Combine egg and milk. Add to dry ingredients all at once, stirring just enough to moisten. Stir in apples. Spoon b
Steaming hot holiday punch * Cinnamon sticks are optional but make a very pretty addition as stirrers in steaming hot mugs of punch.
Combine all the ingredients in a very large heavy pan, except the cinnamon sticks. Bring to a boil and turn to simmer for few minutes. You can put th
Brandied holiday fruit In a one quart jar pack peach halves, pineapple slices and cherries in
layers adding about 1/4 cup sugar with each layer until the fruit reaches
the neck of the jar. Pour in enough brandy to cover, stir and seal
tightly.
NOTE: As fruit is removed, add
Ice cream crunch 1. Soften ice cream in the refrigerator for 30 minutes.
2. Meanwhile mix together cereal, coconut, nuts, sugar and butter.
3. Spread half of the cereal mixture into the bottom of a 9X13 (3 L) baking dish.
4. Spoon ice cream over top, smoothing with back o
Holiday seafood casserole Heat oven to 350F degrees. In a medium skillet melt butter over medium
heat. Add scallions, parsley and garlic and saute, stirring constantly for 5 to 6
minutes. Be careful that the garlic does not burn. Stir in cheese, mayonnaise,
sour cream, and
Holiday eggnog cheesecake Combine crumbs, sugar, nutmeg and margarine; press onto bottom of 9-inch
springform pan.
Soften gelatin in water; stir over low heat until dissolved. Combine cream
cheese and sugar, at medium speed on electric mixer until well blended.
Gradually add gela
Lemon blueberry crunch Reserve 1/4 cup crushed cookies for topping. In large bowl combine
remaining crushed cookies and margarine; mix well. Press lightly in bottom
of 13 x 9-inch pan. Refrigerate 10-15 minutes. Spread half of the ice cream
in prepared pan. Spoon pie
Holiday pinwheels Mix all ingredients except tortillas. Spread cheese mixture evenly over tortillas; roll
up tortillas. Wrap tortilla rolls individually in plastic wrap. Refrigerate at least 3
hours but no longer than 24 hours. Cut into 1-inch slices.
After holiday ham biscuits Stir flour, baking soda, and ham together. Cut in butter until crumbly.
Add milk and quickly moisten. Roll out dough on floured board. Cut biscuits
in round 2" shapes. Bake at 350 degrees, 12 to 15 minutes.
Holiday biscotti with cranberries and pistachios Preheat oven to 325F . Line 3 large baking sheets with parchment paper.
Sift first 3 ingredients in medium bowl. Using an electric mixer, beat
butter and sugar in large bowl to blend well. Beat in eggs 1 at a time.
Mix in lemon peel, vanilla, and anise
Toffee crunch caramel cheesecake At the restaurant, this is served with roasted pears. The cake needs time
to set up in the refrigerator overnight, so begin making it at least one
day ahead.
For gingersnap crust:
Preheat oven to 350F. Spray bottom of 9-inch springform pan with 2
1/2-inch
Anita's peach crunch Preheat oven to 350 degrees. Spray a 2 quart casserole dish with Pam.
Arrange peach slices in bottom of dish. In a small bowl, combine granulated
sugar and orange juice. Pour over peaches, set aside.
In bowl, combine margerine, brown sugar, corn f
Milk chocolate mousse cake with hazelnut crunch crust (snowf Layers of chocolate mousse made with gianduja, the luscious Italian
hazelnut-flavored milk chocolate, and chocolate genoise top a base of
hazelnut crunch. Do-aheads: cake layer, 1 day; assembled cake, 2 days.
For cake:
Position rack in bottom third of ove
Diabetic apple crunch Preheat oven to 350 degrees. Make crumbs from bread and toast in oven. Mix
toasted crumbs with margarine, cinnamon, and 1/4 teaspoon allspice. Mix
apples with lemon juice, maple syrup, and remainder of allspice; spread in
a well-greased shallo
Moist holiday turkey * Fresh or frozen. ** Do not add any salt to your stuffing mix.
~--------------------------------------------------------------------- ~--
Preheat oven to 325oF. Remove the giblets from the bird. Rub the inside
of the clean bod
y cavity with salt until
Holiday ginger raisin cookies Cream butter and sugar. Beat in yolk and salt.
Mix flour and ground ginger, mix into yolk mixture just to blend
thoroughly. Mix in raisins and candied ginger to distribute evenly.
On lightly floured surface, roll into a 12" long. Wrap securely
Anytime crunch bars Grease 9 inch square or round pan. In med, micro safe bowl, combine chocolate chips, 1/2 cup peanut butter chips and margarine. Microwave on MEDIUM for 2-3 stirring halfway through cooking. Stir until smooth. Remove from heat; stir in vanilla. Add cereal
Dole's holiday ambrosia Drain pineapple and oranges. Combine pineapple, oranges, grapes, marshmallows, coconut, and nuts. Mix sour cream and sugar. STir into fruit mixture. Chill.
Holiday cherry bonbons In a medium bowl mix cream cheese and butter until fluffy. Stir in the flour
to make a stiff dough. Gather into a ball, wrap, and chill in the refrigerator for 2
hours or in the freezer for 45 minutes.
Preheat oven to 375F degrees. Push a chocolat
Coleslaw crunch salad Mix the oil, sugar, vinegar and seasoning from the Ramen noodles for the dressing 2-3 hours ahead. Mix all the remaining ingredients , including the crumbled, but not cooked, Ramen noodles, for the salad. Pour on dressing just before serving to insure th
Menu ideas (holiday-fine dining) Dinner for 8 (Bon Appetit dec 2004):
cumin-roasted potatoes with caviar and smoked salmon
bronze and red lettuce salad with serrano ham and goat cheese spirals
Muscovy duck breasts with pomegranate-wine sauce
toasted israeli couscous with pine nuts and pa
Cocktail crunch Crush the coriander and cumin - lightly. Mix them with the nuts and seeds
on two baking trays. Set the oven to 375 F (190 C) gas mark 5 and put the
baking trays into the oven while it heats up. Meanwhile measure the flaked
grains and mix the
Strawberry blueberry crunch Preheat the oven to 350.
In a blender or spice grinder, grind whole almonds until finely ground. In a small bowl, combine ground almonds, cinnamon, and nutmeg. Add margarine and stir to combine.
Lightly coat an 8x8 baking dish with cooking spray. Place
Blueberry crunch coffee ring Prepare Walnut Streusel (Recipe follows). Pat about half the streusel
into a greased, flour-dusted 9-inch tube pan or layer cake pan with a
removable bottom; set aside. In a large bowl, stir together flour,
granulated sugar, baking powder, salt and nut
Holiday cream cheese pound cake 1 For Pound Cake Beat cream cheese and butter in large bowl until smooth;
gradually beat in 2-1/2 cups sugar. Add egg yolks, one at a time, beating
until light and fluffy after each addition. Mix in flour, salt and
vanilla.
Using clean beaters, beat egg
Chai crunch 1. Heat oven to 300°F. In 1-quart saucepan, melt butter over medium heat. Remove from heat. Stir in honey, dry milk, cardamom, ginger, cinnamon, nutmeg, cloves, orange peel and vanilla until well mixed.
2. In 15x11-inch roasting pan, mix all remainin
Wild rice holiday dressing If you prefer wild rice that is not as chewy, soak wild rice in water to cover 2 hours or longer. Drain well. Bring broth and wine to boil, add long-grain and wild rice. Return to a boil, reduce heat, cover and simmer 35 to 45 minutes. Preheat oven to 350
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