Armenian nutmeg cake This cake is sweet and spicy with a crunchy base and light cake topping.
Combine sugar,and sifted flour, baking powder, and salt. Rub in butter until mixture resembles fine breadcrumbs.Press half the mixture into a well greased 20cm square pan. Dissolve
Cheese & rice casserole from joan johnson 1. Combine all in a mixing bowl. Pour into casserole dish sprayed with
nonstick spray.
2. Bake at 350F for 15-20 minutes.
One serving = 2 breads, 1 protein, 1/2 milk Per serving-- 235 calories
Cheese-creamed spinach 10 oz. Spinach, frozen, chopped
1 x Envelope onion soup mix
2 c Dairy sour cream
1/2 c Grated cheddar cheese
Cook spinach as directed on package, drain. Combine with onion soup and
sour cream. Spoon into a greased 2-quart casse
Holiday ice cream cake Three shades of ice cream give a dramatic effect n a luscious and easy to
make dessert that's great for kids of all ages. WE used
chocolate,strawberry and vanilla, but why not choose your own favorite
flavors? Add a variety of crispy, cara
Macaroni and cheese souffle Preheat oven to 350 F (moderate).
Grease a 2-quart casserole.
Cook macaroni according to package directions.
Melt fat in a large saucepan. Stir in flour, salt, paprika, and cayenne.
Add milk. Cook over moderate heat, stirring until thickened.
Banana chiffon cake
Stinky cheese Grate all cheese into shallow pan or mixing bowl. Dice chile pepper and
pimentos and sprinkle over grated cheese. Press garlic cloves adding both
juice and pulp to cheese. Add minced onion and pepper. generously
sprinkle powdered garlic over a
Pineapple with cream 1. Peel the pineapple and slice into thin slices.
2. If you like to use any of the alcohol, sprinkle it on the slices and
leave to stand for 30 minutes
3. Beat the double crème with the vanilla sugar and add the desiccated
coconut.
4. Heat the grill.
Double cheese spam bake In large mixing bowl, dissolve yeast in warm milk and water. Add
butter, sugar, parsley flakes, salt, garlic powder, egg, and 1 1/2
cup flour. Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 3 minutes on high speed, scraping bowl occ
German ice cream torte Remove rim from a 9" springform pan. Cut brown paper to fit bottom. Beat
egg whites and cream of tartar until foamy. Slowly beat in superfine sugar,
beating until stiff. Spread evenly on paper. Bake 50 minutes at 275~. Turn
off heat. Leave
Cream - australian NATURAL CREAMS ~~~~~~~~~~~~~~ * RICH or DOUBLE CREAM (48% fat) is
great with fresh fruity desserts and sugary puddings
* PURE AND WHIPPING CREAM (35% fat) is good in soups, cakes and creamy
desserts
* REDUCED CREAM (25% fat) - use it in drinks and creamy
Caramel ice cream Heat sugar slowly in a skillet until melted and light brown, stirring
constantly. In a saucepan, scald milk and pour into sugar. Cook to dissolve
sugar. In a large bowl, beat egg yolks and add hot milk and sugar mixture
slowly, stirring constantly
Cheese peanut butter cookies In a medium bowl, combine the peanut butter, cheese, butter, flour and
salt. Mix well. Cover and chill for 1 hour. Heat the oven to 375 Degrees
F. Place tsp of the dough 2 inches apart on a cookie sheet and bake for 10
to 12 minutes or until g
Halibut with swiss chard and ginger cream sauce Brush fish with oil. Mix ginger, shallots and garlic in heavy small
saucepan. Rub 1 teaspoon ginger mixture over each fish fillet. Add clam
juice and wine to remaining ginger mixture in saucepan. Boil mixture until
liquid is reduced to 1/4 cup, about 15 m
Diabetic-ice cream <lf> Directions: Mix all together and put in freezer of refrigerator until
hardened. Remove - break up - put in blender and whip until creamy. Serve.
Can also be made in one of the small electric machines, or one of those
that goes in freezer. Calories:
Buckwheat crepes with onions, apples, and cheese Prepare the Buckwheat Crepes and set aside.
Peel the onions, cut them in half lengthwise, and then slice them thickly.
Heat a tablespoon of olive oil and a tablespoon of butter in each of two
large non-stick pans, and divide the onions between them.
Don't miss this cake before you start, sample the whiskey to check for quality. good isn't it?
now go ahead. select a large mixing bowl, measuring cup, etc. check the
whiskey again, as it must be just right. to be sure the whiskey is of the
highest quality, pour 1
Chili cheese strata Salsa details: Use 1 (8 oz.) jar "mild green chili salsa" OR combine 4 oz. chopped green chilies and 8 oz. salsa.
Cut bread into 1-inch pieces.
Place bread cubes evenly in a greased 2-qt. shallow baking dish.
Sprinkle with 1 cup of cheese.
Pour
Chocolate pastry cream Place the egg yolks, sugar, and salt in a mixing bowl and whisk until well
blended. Stir in the cornstarch.
In a heavy-bottomed saucepan, scald the milk over medium-high heat and
whisk it slowly into the egg yolk mixture.
Transfer the milk mixture back i
Ice cream, lowfat Directions: Mix all together and put in freezer of refrigerator until
hardened. Remove - break up - put in blender and whip until creamy. Serve.
Can also be made in one of the small electric machines, or one of those
that goes in freezer. Calor
Cheese and dijon pretzels Reserve 1 cup flour. In large bowl, combine remaining flour (3 1/4 c),
sugar, salt, yeast and cheese. heat milk and mustard until very warm
(about 125F) and stir in dry ingredients. Mix in enough reserved flour to
make soft dough that does not sti
Broken window glass cake Prepare the orange, cherry and lime Jell-o's separately, dissolving each in 1 cup of the boiling water and adding 1/2 cup of the cold water. Pour each flavor into separate 8" square pan. Chill until firm, at least 3 hours or overnight. Cut into
Raisin sour cream bars Sour cream mixture has to be cooked longer and on higher heat than given in the recipe. I reduced the amount of sugar by 1/3 and butter by 1/2. no raisins.
Chill-out ice cream cookie sandwiches Preheat oven to 350 degrees. Lightly grease cookie sheet. Beat margarine,
shortening and sugars til creamy. Add egg and vanilla; mix well. Add flour
and baking soda; mix well. Stir in cereal and chocolate pieces.
Using rounded tablespoon, shap
Portuguese cream tarts (pasteis de nata) These tarts are best when baked in 1/3-cup muffin cups. However, since many manufacturers have increased the size of their standard tins, we also tested the tarts in 1/2-cup muffin cups. In those cups, the pastry dough doesn't reach the tops, resulti
Irish cream liqueur In a blender, combine all ingredients; blend until smooth. Serve over ice if desired. Store in tightly covered container in the refrigerator for up to 1 month. Stir before serving.
MIXER METHOD: In large mixing bowl, beat eggs; beat in remaining ingr
Sausage and cheese biscuits Place turkey in a nonstick skillet; cook over medium
heat until browned, st TO: PAM COOMBES
(RNCM95A) FROM: BETTY PINDER (TKHN51B) SUBJECT: BAC
Good Morning, Pam! I hope your cat is OK. I always
dread trips to the ve When will there be health
insur
Della robbia pound cake 1. Prepare Cake, Heat oven to 325'F. Grease and flour a 10-inch ring mold
or tube pan. In large bowl, with electric mixer at medium speed, beat
butter and sugar until light and fluffy. Add eggs, one at a time, beating
well after each addition.
Green-onion sour cream Puree green onions with the sour cream. Add salt and pepper to taste.
Cheese diablo wafers Mix all ingredients and shape in 1-inch balls.
Arrange about 2 inches apart on baking sheet and bake in very hot oven (450 degrees F.) about 6 minutes.
Serve hot or cool. Makes about 4 dozen
NOTE: Reduce the amount of cayenne pepper for a milder wafer.
Ronnie's harvest cake Combine apples and sugar. Let stand for 1 hour.
Add eggs, cooking oil, vanilla to dry ingredients; then apples and nuts. Bake 1 hour in greased angel food pan. Can also be baked in loaf pans or muffin tins. 350 degrees
Sugar-free chocolate ice cream SOURCE; From Your Ice Cream Maker by Coleen and Bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor.
Start by making the drained yogurt - see separate recipe.
Soften gelatin in 1/2 cup milk. Heat in a small
Fluffy gold cake Sift together dry ingredients and put in mixing bowl. Add shortening and
half the milk. Mix. Add remaining milk, vanilla, and egg yolks. Blend
well. Pour into 2 greased and floured round layer pans and bake at 350
degrees for 30-35 minutes.
Homemade ice cream This was posted on *P by Christine Walsh - ID# XBGF46B.
Combine evaporated milk and sugar replacement. Beat well until sugar is
dissolved. Add whole milk and vanilla extract; beat well. Add eggs; beat
eggs into milk mixture vigorously. Po
Cake frosting Cream shortening, butter and vanilla extract until fluffy. Use stand mixer with wisk attachment if available. Beat a long time.
Add powdered sugar a little at a time. Beat well and scrape sides and bottom of bowl while beating. Add milk 1 tablespoonfu
Noodle cheese and vegetable casserole 1. Gradually add noodles and salt to rapidly boiling water so that water
continues to boil.~ 2. Cook, uncovered, stirring occasionally, until
tender; drain in colander.~ 3. While noodles are cooking, combine yogurt
and cottage cheese.~ 4. In a 2-q
Cheddar cheese bread (automatic bread maker) Note: Use all ingredients at room temperature. This recipe was provided
with the DAK automatic bread machine. Place all ingredients into bread pan
in the order listed. Select "white bread" setting. Push start!!!!
1,2,3,4 cake When a southern lady, and she is a lady, told me about this cake I
responded with utter ignorance. She could not believe that I had never
heard of such a thing. The recipe resembles a fine pound cake in terms of
both flavor and texture. Sliced thi
Three cheese baked rigatoni 1. Preheat oven to 375 degrees. Cook pasta according to package directions; drain and return to pot.
2. In a small saucepan, combine marinana sauce, garlic, and olive oil, bring to a boil. Lower heat; cover and simmer for 10 minutes.
3. Stir sauce into ri
Horseradish cream chicken Preheat over 350F degrees. In a medium-size saucepan, melt butter
over medium heat. Stir in flour and cook, stirring, for 1 minute
without browning. Whisk in milk, bring to a boil, and cook, stirring,
until sauce is thick and smooth, about 3 minut
Mediterranean bean salad with cheese 1. Rinse, dry and chop spinach, tomato and bell pepper.
2. chop onion and mince garlic, set side.
3. Rinse and drain kidney beans and chickpeas in colander.
4. Combine all ingredients in a large salad bowl.
5. In a small bowl, whisk oil, vinegar and black
Devilled cheese fondue Rub the inside of the the fondue pot with the cut clove of garlic, then add
milk and heat until bubbling. Toss cheese in flour, then add to the pot and
stir all the time over a low heat until it is melted and the mixture is
thick and smooth. Stir in
Cheese please casserole In a saucepan gently heat 3/4 cup cheese with soup and milk, stirring
constantly, until cheese melts. Combine rice and green pepper. In a greased
2-qt casserole, alternate layers of rice and flaked salmon, beginning with
rice. Pour sauce over all.
Sage & pancetta biscuits with fontina cheese Preheat oven to 450°F. Saute pancetta in medium nonstick skillet over medium heat until crisp, about 8 minutes. Remove from heat and cool.
Whisk flour, sugar, baking powder, and salt in large bowl to blend. Rub in butter with fingertips until coarse meal
Broiled baby zucchini with bacon and cheese Preheat broiler and but broiling pan 7" from heat. Split unpeeled zucchini
lengthwise and sprinkle cut sides with pepper. Put on heated pan and broil
10 minutes. Put a bacon piece on each zucchini half and top generously with
cheese. Broil ap
Blueberry-lemon banana bread w/cream cheese glaze Blueberry-Lemon Banana Bread with
Cream Cheese Glaze
2 cups all-purpose flour
æ teaspoon baking soda
?
teaspoon salt
1 cup granulated sugar
º cup butter, softened
1 cup mashed ripe banana (about 2 bananas)
?
cup egg substitute
1/3 cup reduced-fat sour cre
Chile 'n' cheese breakfast casserole - sl 3/88 Spread cut side of each muffin with 1 teaspoon butter, and place,
buttered side down, in a lightly greased 13" x 9" x 2" baking dish.
Cook sausage in a skillet until browned, stirring to crumble;
drain. Layer half of each sausage, chiles, a
Milk chocolate mousse cake with hazelnut crunch crust For Cake:
Position rack in bottom third of oven and preheat to 350F . Line bottom
of 9 inch diameter cake pan with 2 inch high sides with parchment paper.
Melt butter in saucepan over medium heat. Remove from heat. Spoon off
foam from top of butter and
Smoked cheese patties Mix all ingredients well and form into THIN patties. Smoke patties in your
smoker for 30 minutes. Sandwich cheese slices between smoked patties and
crimp the edges. Lightly grill, salting to taste. Serve to the family
hamburger king for fur
Italian macaroni and cheese 1.In large pot, heat water and bouillon cubes. When boiling, add macaroni. Cook “al dente”—firm to taste. Drain pasta well.
2.Cut ham into thin small strips. Add a layer of pasta over bottom of casserole dish. Sprinkle with a layer of ham and parsley
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