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Ingredients: 3/4 Cup(s) butter; room temperature 1 ts cinnamon; ground 1 1/2 Cup(s) light brown sugar; packed 1/4 ts cloves; ground 4 eggs; lg 16 oz dates; pitted,finely chopped 1 Cup(s) cheddar; sharp, shredded 2 c pecans; chopped 3 1/2 Cup(s) unbleached flour 4 oz candied cherries;halved,1jar 1/2 Teaspoon(s) baking soda 2 c raisins; golden 1 Teaspoon(s) salt 1 c milk 4 candied pineapple slices 12 ea almonds; whole blanched Directions: Preheat the oven to 300 degrees F. and grease and flour a 10-inch tube pan; set aside. In a large bowl, beat the butter and brown sugar with an electric mixer on medium, until well blended. Add the eggs, one at a time, beating well after each addition. Beat in the cheddar cheese. Sift the flour, baking soda, salt, cinnamon and cloves into a medium bowl. In another medium bowl, combine the dates, pecans, cherries and raisins. Add 2 Tbls of the flour mixture, tossing lightly to coat the fruit and nuts. Alternately beat the remaining flour mixture and milk into the butter mixture until well blended. Stir in the floured fruit mixture by hand until distributed throughout the batter. Turn into the prepared pan. Bake for 2 to 2 1/2 hours in the preheated oven until the cakes shrinks from the side of the pan and the top springs back when lightly pressed. Cool for 15 minutes in the pan on a wire rack then remove from the pan. Cool completely on the wire rack. When cool, store in a container with a tight lid for up to 6 weeks. To serve, cut into thin slices. Comments: * You can make a decorative design on the top of the cake by quartering the candied Pineapple Slices and using the whole almonds, if desired.
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Cover; simmer until cheese melts, about 5 Brandied cheddar spread Put the cheese through a meat grinder, food processor and etc. using the finest blade. Combine the cheese in a mixing bowl with all other ingredients. Mix well. Chill in the refrigerator. Remove from the refrigerator about a half-hour before serv ing so t Peachy ice cream crown cake Line 9" springform pan with plastic wrap. Arrange ladyfingers to cover bottom and sides of pan. Layer half of the ice cream, remaining ladyfingers and then remaining ice cream into pan. Freeze. Combine sugar and cornstarch in saucepan; sti 1930 quick tomato soup cake Notes: By Mary Ann Hughes, Cresco. The Times News, PA Mix cake as directed using tomato soup and water for liquid. Add eggs if called for. Bake as directed. Frost if desired. Cheddar potato soup Melt the butter or margarine in a medium-size pot over medium heat. Add the onion and sautee until it begins brown. Add rice flour and stir constantly until it is fully absorbed. Add chicken broth, milk, and water. Turn heat to high. While soup is coming Brown sugar prune cake Cream together butter and sugar until light and fluffy. Add eggs one at a time beating well after each addition. Stir in prunes. Combine flour, baking soda, salt and spices and add alternately with buttermilk to creamed mixture. Stir in walnuts. Pour Fluffy gold cake Sift together dry ingredients and put in mixing bowl. Add shortening and half the milk. Mix. Add remaining milk, vanilla, and egg yolks. Blend well. Pour into 2 greased and floured round layer pans and bake at 350 degrees for 30-35 minutes. Caramel-glazed apple cake 1. Sift together flour, baking powder, salt, and sugar, then cut in the butter. Beat in the egg and milk. 2. 375 oven. Line a 9x13" pan with a single piece of foil, allowing the edges of the foil to hang over the edges of the pan. Lightly butter the 1-2-3-4 cake (mom's recipe) Preheat oven to 375 degrees. Cream butter and sugar. Add egg yolks, dry ingredients and milk alternately. Whip egg whites to light peaks. Add to batter. "Excellent yellow cake recipe. Can be topped with cinnamon crumbs for breakfast cake. Add 1 cup c "foot in the fire" chocolate cake This is the recipe I have and my directions don't specify what goes where either. Preheat oven to 375 degrees. Sift flour and sugar, set aside. In a saucepan, bring the margarine, cocoa and water to a boil; remove from heat. In a large bowl Butter scrumptious cream cheese coffee cake Blend 1/2 cup butter and cream cheese together, cream until light and fluffy. Add sugar. Beat in eggs. Add milk alternately with mixture of 2 cup flour, baking powder, and baking soda, add vanilla. Pour into greased pan. Sprinkle with topping. Bake at 350 Pig pickin' cake Combine all ingredients for cake. Pour into 3 ( 9-inch) cake pans or 11x14 inch pan. Bake at 350 for 15 to 20 min or until done. Cool. Mix all ingredients together for icing and put on cake. I did this cake like I did the pina colada cake and poked hole Six flavor cake cream butter, shortening, and sugar until light and fluffy. add eggs, which have been beaten until lemon colored. combine flour and baking powder and add to creamed mixture alternately with milk. stir in flavorings. spoon mixture into prepared Menu ideas (holiday-fine dining) Dinner for 8 (Bon Appetit dec 2004): cumin-roasted potatoes with caviar and smoked salmon bronze and red lettuce salad with serrano ham and goat cheese spirals Muscovy duck breasts with pomegranate-wine sauce toasted israeli couscous with pine nuts and pa Grandma's current pound cake Rinse Currents in hot water, drain and dry on a towel. Cream butter until fluffy, add sugar and spice and cream thoroughly. Beat egg yolks until thick and creamy; add to butter mixture and blend well. Add one half of the flour and mix until smooth; add re Baltimore peach cake Preheat oven to 350. With electric mixer, blend first five ingredients. Spread in greased and floured 15x10 inch jelly roll pan, or 13x9 inch plus one 8" cake pan. Sprinkle half of cinnamon/sugar mixture lightly over dough base. Arrange peach slices Almond butter coffee cake Add sugar, salt and shortening to milk and cool to lukewarm. Add crumbled yeast and let stand 5 minutes. Add egg and 1 3/4 cups flour, beat well. Add remaining flour sifted with spices, then knead well. Let rise until doubled in bulk, about 1 1 7-up bundt cake Cream sugar and margarine and beat until light and fluffy. Add eggs one at a time, and beat well. Add flour. Beat in Realemon and 7 Up. Pour batter into well greased and floured Bundt pan. Bake at 325F for 1 1/4 hours. Brownie cake Cream butter and sugar. Add eggs, vanilla and chocolate syrup. Beat well. Add dry ingredients. Beat together until well blended. Stir in nuts. Butter and flour 9x12-inch pan. Bake at 350 degrees for 25 minutes. Frosting: Cook sugar, milk, and butter to fu Lemon sour cream pound cake Preheat oven to 325F. Grease 16-cup tube pan. Dust pan with cake flour; tap out excess flour. Sift flour, baking soda and salt into medium bowl. Using electric mixer, beat butter in large bowl at medium speed until fluffy. Gradually add sugar and beat 5 m Crazy fruit upside down cake **** * Use pineapple, banana, blueberries, peaches, etc. ** Use apple, orange, or pineapple juice Combine fruit, 1 T. oil and cinnamon or nutmeg in bowl. Toss together. Spoon into oiled 8" square baking dish. Set aside. Beat toget Apple-cheddar muffins Preheat the oven to 400 degrees F. Cream the shortening and sugar together and add the eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda, and salt in a mixing bowl, mix lightly. Gradually stir the flo 4 day coconut cake The night before baking the cake, combine sugar, sour cream and coconut in a covered dish and set in refrigerator. The next day, prepare the cake and bake in 2 layers. Cool. Split each layer in half where you have four layers. Fill each layer with 14 karat cake Mix ingredients in the order given. Pour into ligtly greased 7-1/2x11-1/2-inch baking pan. Bake at 350 F for approximately 1 hour. Eclair cake Butter bottom of 13 x 9 pan and line with crackers. Beat pudding and milk for 2 minutes at medium speed. Blend in cool whip. Pour 1/2 mixture over crackers. Place second layer of crackers over pudding. Pour remaining pudding over this. Cover with mo