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Ingredients: 2 54/625 Ounce(s) cherries, dried 1/2 Cup(s) water 1/2 old-fashioned oatmeal 8 Tablespoon(s) margarine 1/2 pastry flour, whole-grain 163/1250 Pound(s) plus 2 tbls sugar substitute 1 Ounce(s) cinnamon 9 sliced apple, granny smith 137/4377 Quart(s) lemon juice Directions: Preheat oven to 350. Lightly coat a 9x13 inch baking dish with cooking spray. Place cherries and water in a bowl and soak cherries until ready to use. Meanwhile, combine oats, margarine, 1/4 cup of the flour, 1/4 cup of the sugar substitute, and 1 tablespoon of the cinnamon in a medium bowl; stir until mixture is crumbly. Toss apples and lemon juice together in a large bowl. Add remaining 1/4 cup flour, 2 tablespoons sugar substitute, and remaining 1 tablespoon cinnamon; stir to combine. Place apples in baking dish. Pour cherries and soaking water over apple mixture; toss gently to combine. Sprinkle oat topping evenly over fruit. Bake until apples are tender, about 40 minutes. Serve warm.
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