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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 4 |
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Directions: MIX THE MARINADE INGREDIENTS together and rub each chicken breast on
both sides. Cover with plastic wrap and marinate for 30 minutes at
room temperature or for 1 hour in the refrigerator. If refrigerated,
bring to room temperature before grilling. When the grill is hot or
when the charcoal turns ash white, quickly grill the chicken breasts
on both sides, being careful not to overcook them.
Ingredients:
1 Teaspoon(s) fresh thyme leaves -or- dried thyme leaves
3/16 Cup(s) hoisin sauce
1/8 Cup(s) rice wine
-1
4 chicken breast halves, boned |
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