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Hoisin Chicken Breast Supreme

Ingredients: 1/2 Cup(s) hoisin sauce 2 Tablespoon(s) low sodium soy sauce 3 Tablespoon(s) rice wine or sake -1 6 Teaspoon(s) minced garlic 2 1/2 Pound(s) chicken breast skinless and boneless Directions: Combine the marinade ingredients in a bowl. Add the chicken and toss lightly to coat. Cover with plastic wrap and let marinate for several hours in refrigerator. Preheat oven to 375 degrees. Arrange the chicken in a baking pan lined with aluminum foil. Bake for 20-25 minutes, or until done. Transfer to a platter and serve whole or cut into strips. Alternately, cut chicken into strips. Heat a wok, add 1 teaspoon vegetable oil, and heat until hot. Add chicken and stir-fry until cooked throughout. Recipe from the Sugar Association. Printed in the January 25, 1995 issue d of the Valley Daily News, Seattle, Washington area. APB
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