Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 8 |
|
|
|
|
Directions: Combine the marinade ingredients in a bowl. Add the chicken and
toss
lightly to coat. Cover with plastic wrap and let marinate for
several
hours in refrigerator.
Preheat oven to 375 degrees. Arrange the chicken in a baking pan
lined with aluminum foil. Bake for 20-25 minutes, or until done.
Transfer to a platter and serve whole or cut into strips.
Alternately, cut chicken into strips. Heat a wok, add 1 teaspoon
vegetable oil, and heat until hot. Add chicken and stir-fry until
cooked throughout.
Recipe from the Sugar Association. Printed in the January 25, 1995
issue
d of the Valley Daily News, Seattle, Washington area.
APB
| Ingredients:
1/2 Cup(s) hoisin sauce
2 Tablespoon(s) low sodium soy sauce
3 Tablespoon(s) rice wine or sake
-1
6 Teaspoon(s) minced garlic
2 1/2 Pound(s) chicken breast skinless and boneless |
|
|
|
Check some related to Hoisin Chicken Breast Supreme videos
Similar recipes:
|
Fettuccine with chicken breasts Cook fettuccine according to package directions; drain. Preheat oven to 425F. Stir together dressing and mustard; set aside. ...
Garlic soup with chicken Make fresh chicken broth by simmering chicken, carrots, celery,
onion, garlic, parsley, salt and pepper in enough water t...
Chicken ole Arrange rice on serving platter; top with chicken and velveeta cheese
spread salsa dip. Garnish with bell and jalepeno p...
Sauteed chicken breasts w. mustard sauce Pound each chicken breast half between sheets of wax paper until flattened to about -inch. Season with salt and pepper.
In a...
Anne's chicken Wash chicken and pat dry. Brush with butter. Sprinkle with salt and
pepper. Place in slow-cooking pot. Sprinkle dry s...
Jack daniel's tennessee whiskey chicken Have the butcher split two small fryers or if you prefer, buy cut-up
chicken pieces. Place the chicken in a shallow pan a...
Chicken spicy citrus Combine all and marinade 2 hours to 2 days.
...
Chicken braised with marsala This is one of those dishes that can be endlessly adapted. Substitute
different wines or even vinegars for the Marsala to...
Chicken and mushroom casserole Wash and trim mushrooms and cut in half. In large casserole dish, com
chicken, mushrooms, whole garlic cloves, wine and dres...
Nacho chicken casserole Line bottom of casserole with crushed tortilla chips. Mix remaining
ingredients, except cheese, and cover chips. Top with...
Basque country chicken Preheat oven to 350. In a large skillet, saut bacon until partially browned. Remove with a slotted spoon to drain on a pape...
Marinated ginger chicken NOTE: When making this recipe, it tastes much better if you find sources
~--------------------------------------------------...
Potted chicken (irish) Or two small ones. -- Boil the chicken(s) lightly. Remove the meat from
the chicken, then bone and skin it. Mince until f...
Strawberry salad supreme Dissolve jello in boiling water. Add strawberries, pineapple, juice from
both, and salt. Pour 1/2 of the jello mixture in...
Breaded ranch chicken In a shallow bowl, combine the cornflakes, parmesan cheese, and salad dressing mix.
2. Dip the chicken in butter, then roll i...
Helen's chicken almond stir fry Sauce: In a small bowl, mix half the stock with soy sauce, sugar and
pepper. In a separate bowl, combine remaining stock...
Chicken yellow rice Saute the chicken in the oil with the garlic and onions until lightly
browned. Remove mixture to a large pot, discarding ...
Hoisin chicken stir fry 1. Cut skinned and boneless chicken breasts into bite sized
pieces. Mix slightly beaten egg white, 1 teaspoon cornstarch,...
Texas two-step chicken picante 1) Mix picante sauce, brown sugar, and mustard.
2) Place chicken in 2qt shallow baking dish.
3) Pour picante sauce mixture ov...
Hot pot lemon chicken Combine sauce ingredients and set aside. Heat wok or frying pan with
oil and ginger over high heat. Add chicken, stirring...
Clear chicken and egg soup Bring a large saucepan of water to a boil and add the salt and rice wine
vinegar. Reduce the heat so that it is just simm...
Chicken salad supreme Drain Mandarin Orange segments. In large bowl, combine mayonnaise, lime
juice, salt, and nutmeg. Add remaining ingredients; ...
Cajun fried chicken Mix all the DRENCH ingredients together in a large mixing bowl. Then
sift all the DREDGE ingredients together over a large, ...
All day chicken Marinade:
The night before you plan on slow cooking your dinner, mix together
the marinade ingredients in a large, closable c...
Baked chicken with garlic and apples salt free Directions: Sprinkle the chicken with paprika and pepper. Do not peel
the garlic, but remove any obvious tough outer laye...
Doro wot (chicken stew) Berbere (bere bere) is an Ethiopian chili powder. Nothing else will serve, although chili powder is the closest). Ethiopians ...
Pork chops supreme Heat oven to 350F degrees. Season chops with salt, and place in a large
baking dish. Top each pork chop with an onion sli...
Slow-roasted chicken Trim excess fat from chicken, and place, breast side up, on a rack in a
broiler pan.
Squeeze juice of 1 lemon half over...
Silicon chicken Heat the olive oil and garlic in a skillet. Brown chicken on all
sides. Remove chicken and add the vinegar and celery, st...
Chicken breasts with curried stuffing 4 med (12 oz total) boned skinless chicken breast halves In a small
saucepan cook carrot, green onion, and curry powder i...
Capital chicken skillet Remove bones, skin, and all fat from chicken; cut into bite-sized pieces.
In large skillet, heat oil on medium. Brown chi...
Easy chicken fried rice Cook the bacon in a wok or large skillet over medium-high heat until
crisp. Add the scallion, red pepper and peas to the ...
Hot & sour chicken soup * Chicken breasts should be skinned and boned.
~---------------------------------------------------------------------
~-- Cut...
Chicken etouffee Coat a large skillet with Pam; place over med heat until hot. Add
onion and other vegetables, saute until tender. Remove ...
Ashkenazic chicken soup & matzo balls with fresh dill Combine chicken wings, water, onion, carrot, parsnip, celery, parsley
and dill sprigs, and pinch of salt to a large sauc...
Cajun chicken wings In a bowl, mix together yogurt, hot sauce and garlic. Add chicken and
marinate overnight in the refrigerator. The foll...
Chicken caesar salad thirds. In a 10 inch skillet melt butter until sizzling. Add chicken,
garlic, salt and 1/4 teaspoon pepper. Cook over med...
Rosemary's chicken salad Contributed to the echo by: Janice Norman Hot Chicken Salad ROSEMARY'S
CHICKEN SALAD Combine chicken, celery, bread ...
Balsamic chicken breasts 1. Combine broth, vinegar, and honey.
2. Melt butter and oil in skillet.
3. While butter melts, sprinkle chicken with salt an...
Sweet and sour chicken thighs with carrots Pat chicken dry. Stir together 1 1/2 teaspoons salt with paprika, cinnamon, and pepper and rub onto chicken.
Heat oil in a 12...
|
Loading...
|
|
::