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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 8 |
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Directions: Combine the marinade ingredients in a bowl. Add the chicken and
toss
lightly to coat. Cover with plastic wrap and let marinate for
several
hours in refrigerator.
Preheat oven to 375 degrees. Arrange the chicken in a baking pan
lined with aluminum foil. Bake for 20-25 minutes, or until done.
Transfer to a platter and serve whole or cut into strips.
Alternately, cut chicken into strips. Heat a wok, add 1 teaspoon
vegetable oil, and heat until hot. Add chicken and stir-fry until
cooked throughout.
Recipe from the Sugar Association. Printed in the January 25, 1995
issue
d of the Valley Daily News, Seattle, Washington area.
APB
Ingredients:
1/2 Cup(s) hoisin sauce
2 Tablespoon(s) low sodium soy sauce
3 Tablespoon(s) rice wine or sake
-1
6 Teaspoon(s) minced garlic
2 1/2 Pound(s) chicken breast skinless and boneless |
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