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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Vegetables / Number of Servings: 8 |
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Directions: The first thing ya gotta do is rinse the beans real well.
Then, ya gotta mix the beans and cold water in a large kettle of
sorts and boil the water. After it begins to boil, cut down the heat
and simmer'em for a couple of minutes. After simmerin'em take'em off
the burner and put a lid on it (so to speak) and let'em sit for an
hour or so. But don't drain the water off the beans.
Go ahead and add the ham hocks and onions to the beans 'n water right
now and let'em soak for an hour, too. This isn't an "hour or two".
It's an "hour, too". Just wanted ya to know the difference.
After the hour is up, turn the burner back on to a high setting
(that's real hot if ya didn't know) and bring'em back to a boil. As
soon as it boils, reduce the heat again and let'em simmer for another
hour. Oh yeah, don't forget to stir'em once in awhile.
When the hour is over, remove the ham hocks and yank out the bones
and then cut the ham hocks into cubes. Actually, you can cut'em any
ol' way ya want as far as I'm concerned. They're gonna still taste
great. One more thing, for god sakes, don't put the bones back in the
beans. I know some of you will argue this point so if you wanna put
the bones back in... go right on ahead.
Now, drop the ham hocks back into the beans and add the tomato paste,
chili peppers, garlic 'n brown sugar.
Cover'em back up again (get's kinda old, huh) and cook'em until the
beans are tender. Once again...don't forget to stir'em once in
awhile. This way you can taste'em to see how they're gettin' along.
This should take around 30 minutes or so. Be sure you don't eat all
the beans after stirrin'.
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