Double fudge brownie bars Preheat oven to 350. Prepare brownie mix as directed on package; stir in
nuts. Spread into greased 13 x 9 pan. Bake 25 to 3...
Cappuccino nanaimo bars In heavy saucepan, combine butter, cocoa, sugar and egg; cook over low
heat, stirring, until butter has melted. Remove fr...
Gingerbread house frosting Beat egg whites until foamy, sift together powdered sugar and cream of tartar. Add gradually to egg whites while eating appro...
Butter frosting Cream butter until very soft. Add sugar gradually, blending thoroughly.
Add vanilla. Thin with milk until of right consisten...
Ho ho bars filling Mix sugar, Crisco, milk, water, salt, and vanilla together; beat for 5 minutes. Add powdered sugar; beat well. Spread on coo...
Nutty apricot bars Cover apricots with water, and bring to a boil; reduce heat, and simmer,
uncovered, 15 minutes or until tender. Drain reserv...
Nanaimo bars For 1st Layer: Place butter, sugar and cocoa powder in double boiler over
barely simmering water. Stir occasionally ti...
Pumpkin bars Heat your oven to 350 degrees, dang it.
Beat sugar, oil pumpkin and eggs in large mixer bowl on medium speed, scraping bowl ...
Fluffy frosting Combine sugar, water, Sweet'n Low, egg whites, and cream of tartar in top
of a double boiler and beat at high speed...
Caramel ribbon bars In a mixing bowl combine dry cake mix and walnuts. Stir in evaporated milk
and the melted butter or margarine. Spread abo...
Almond bars #2 Cream butter and 2 tbs. sugar, add extract and flour. Shape in long rolls
1/2 inch in diameter. Cut into 2 inch lengths a...
Double fudge bars 1. Preheat oven to 350 degrees. Grease a 9 x 13 cake pan. 2. Mix all
ingredients together well. 3. Pour into prepared pan. ...
Chocolate-macaroon bars Preheat oven to 350F (180C). Lightly grease a 9x13-inch cake pan. Empty cake mix into a bowl. With a pastry blender, cut in b...
Orange frosting Add rind to fruit juices and let stand 15 minutes. Strain and add
gradually to egg yolk. Stir in sugar until of right consi...
Ice cream bars 1. Place half the biscuits, about 1cm apart, over the base of a foil lined, 20cm x 30cm lamington pan.
2. Beat cream and cond...
Chocolate-vanilla ripple frosting To make chocolate portion, blend sugar and egg in top of double boiler.
Heat, stirring constantly, until mixture is amber c...
Chocolate buttercream frosting SOURCE: The Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin,
Ph. D., and Frances Towner Giedt, copyright 199...
Caramel fluff frosting Combine all ingredients in a chilled bowl. Beat into stiff peaks. Food
Exchange per serving: 1/7 BREAD EXCHANGE; CAL: 9...
Carrot raisin bars Preheat oven to 400F degrees. Cream together the butter and sugar. Add the
flour and mix well. Form into a ball, then pre...
Christmas cookies frosting Mix well. Food coloring may be added.
...
Cola cake frosting To make frosting, combine butter, cocoa and Coca-Cola in a saucepan. Bring to a boil and pour over confectioners sugar, blend...
Nanaimo bars -2 * Anne's note: Custard powder can be found in the baking section of
Canadian supermarkets. I have seen the substitu...
Caramel nut frosting Place 1-1/2 cups of the sugar into a heavy saucepan, taking care that no
crystals cling to the sides of the pan. Add syru...
Chocolate sour cream cupcakes with orange cream cheese frosting 1. Put chocolate in microwave safe bowl. Melt 1 minute at a time on 50% power, for 4 minutes.
2. Beat 1/2 cup butter (one sti...
7 minute white frosting Put in top double boiler, stir, then beat with electric beater until it
holds a peak. 7 Minutes or until glossy.
Recipe b...
Caramel nut candy bars Lightly grease 8 inch square pan. In top of double boiler, combine caramels
and milk. Cook over hot water until caramels ...
Fudgy frosting In 3-quart saucepan combine sugar, milk, chocolate and syrup. Over
medium-high heat bring to boil, stirring often. Reduce h...
Chocolate mud frosting In a 1 or 2-cup glass measure, heat together chocolate chips and milk
in microwave oven on high 45-50 seconds, or until ...
Pecan petite bars Crust: Sift together flour, baking powder, and salt. Stir in brown sugar.
Cut in butter with pastry blender until well mi...
Quick chocolate frosting Sift sugar and cocoa together in a medium bowl. Whisk in butter, milk, and
vanilla until smooth. Use immediately.
Contribut...
Plain chocolate frosting Combine all ingredients in top of double boiler. Cook, stirring
constantly, over boiling water until thick. Cool. Beat...
Anytime crunch bars Grease 9 inch square or round pan. In med, micro safe bowl, combine chocolate chips, 1/2 cup peanut butter chips and margarin...
Lemon frosting SOURCE: Sugar Free...That's Me! by Judith S. Majors, copyright 1978,
ISBN #0-345-28708-8. Formatted into MM by U...
Carrot cake with cream cheese frosting * 3 1/2 cups confectioners' sugar
* 1 (8 ounce) package Neufchatel cheese
* 1/2 cup butter, softened
* 1 1/4 teaspoons v...
Creamy coconut frosting Combine milk, sugar, butter, egg yolks and vanilla in a heavy saucepan.
Cook over medium heat, stirring constantly about 12...
Broiled nutty chocolate frosting In a mixing bowl beat together sugar, butter, nuts, and cocoa until mixture
resembles small peas. Add milk and blend thor...
1996 honorable mention caramel oat bars 1. Heat oven to 350'F. For base, beat butter and sugar in small bowl of
electric mixer on medium-high speed until li...
Caramel 7-minute frosting Place all ingredients except flavoring in top of double boiler (not over heat); beat 1 minute with electric mixer. Place ove...
Lemon-coconut bars For crust:
Preheat oven to 350F. Line 8x8x2-inch metal baking pan with foil, leaving
overhang. Butter foil. Combine flour, su...
Creamy quick chocolate frosting 1. In small saucepan over very low heat, melt butter; add chocolate pieces. Cook, stirring constantly, until chocolate is m...
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