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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Intermediate / Preparation Time: 1-10 Minutes / Number of Servings: 15 |
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Recipes with Ho Ho Bars Frosting |
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Directions: Mix sugar, margarine, and cream together. Boil for 1 minute; add chocolate chips and beat until thick. Spread on cake.
| Ingredients:
6 margarine
326/625 Pound(s) sugar
8 Ounce(s) baking powder
6 Can(s) half and half |
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Ho Ho Bars Crust
1 27/625 Pound(s) flour
2 beaten egg
74/6789 Pound(s) baking soda
1 1/2 Ounce(s) cocoa powder
1 1/2 sour milk
1 27/625 Pound(s) sugar
1/8 Quart(s) vegetable oil
1/2 melted margarine |
Directions:
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Ho Ho Bars Filling
1/2 melted margarine
1/8 Quart(s) vegetable oil
1 27/625 Pound(s) sugar
1 1/2 sour milk
1 1/2 Ounce(s) cocoa powder
74/6789 Pound(s) baking soda
2 beaten egg
1 27/625 Pound(s) flour
2083/10000 Ounce(s) salt
1 Can(s) crisco
1/16 Cup(s) water
1/8 Quart(s) milk
1/6 Ounce(s) vanilla extract
326/625 Pound(s) powdered sugar |
Directions:
Mix sugar, Crisco, milk, water, salt, and vanilla together; beat for 5 minutes. Add powdered sugar; beat well. Spread on cool cake.
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