Ingredients

Recipes

Restaurants

Utilities

Ho Ho Bars Crust

Ingredients: 1 27/625 Pound(s) flour 2 beaten egg 74/6789 Pound(s) baking soda 1 1/2 Ounce(s) cocoa powder 1 1/2 sour milk 1 27/625 Pound(s) sugar 1/8 Quart(s) vegetable oil 1/2 melted margarine Directions:
Ho Ho Bars Filling 1/2 melted margarine 1/8 Quart(s) vegetable oil 1 27/625 Pound(s) sugar 1 1/2 sour milk 1 1/2 Ounce(s) cocoa powder 74/6789 Pound(s) baking soda 2 beaten egg 1 27/625 Pound(s) flour 2083/10000 Ounce(s) salt 1 Can(s) crisco 1/16 Cup(s) water 1/8 Quart(s) milk 1/6 Ounce(s) vanilla extract 326/625 Pound(s) powdered sugar Directions: Mix sugar, Crisco, milk, water, salt, and vanilla together; beat for 5 minutes. Add powdered sugar; beat well. Spread on cool cake. Ho Ho Bars Frosting 6 margarine 326/625 Pound(s) sugar 8 Ounce(s) baking powder 6 Can(s) half and half Directions: Mix sugar, margarine, and cream together. Boil for 1 minute; add chocolate chips and beat until thick. Spread on cake.
Check some related videos Similar recipes: Chocolate oat bars 1. Preheat oven to 350 degrees F. Grease a 9 inch square baking pan. 2. To prepare Filling: In a heavy pot, melt 2 tablespoons of the butter and chocolate chips. Add the evaporated milk and 1/4 cup of the white sugar. Bring to a rolling boil, sti Chicken mushroom pie with dill crust DIRECTIONS: Combine chicken, celery soup, mushrooms with liquid, celery, green pepper, steak sauce and marjoram in a large skillet. Heat slowly until bubbly hot, about 10 minutes. Turn into a 4-cup shallow baking dish. Prepare piecrust mix, follow Pumpkin-oatmeal bars Cream together the sugar, oil, egg, and pumpkin until lightl and fluffy. Stir in the flour, baking powder, soda, nutmeg, cinnamon, coves and orange juice. Add the walnuts and raisins. Stir to blend. Pour into a lightly oiled 9 by 13 pan. Spri Caramel marshmallow bars Preheat oven to 350 degrees. For crumb mixture, in small mixer bowl, combine flour, graham cracker crumbs, sugar, butter and salt. Beat at low speed, scraping bowl often, until mixture is crumbly, 1 to 2 minutes. Stir in nuts. Reserve 3/4 cup cr Chocolate/peanut graham cracker crust Grind the Teddy Bears and Peanuts to fine crumbs. In a small bowl mix the peanuts, sugar, and graham crackers until well blended. Add the melted margarine and mix thoroughly with a fork. Pat the mixture onto the bottom and up 2/3 of the sides of a 9 Pie crust 1-2-3 #1 Mix flour and salt. Blend in oil thoroughly. Stir in 2 tbsp. water. If mixture is to dry mix in up to 1 more tbsp. of Mazola or water. Roll between 2 pieces of wax paper and then place in pie plate and proceed with your own pie recipe. Nanaimo bars For 1st Layer: Place butter, sugar and cocoa powder in double boiler over barely simmering water. Stir occasionally till melted. Add egg and stir to cook and thicken. Remove from heat and stir in graham wafer crumbs, coconut and almonds. Pre Ho ho bars filling Mix sugar, Crisco, milk, water, salt, and vanilla together; beat for 5 minutes. Add powdered sugar; beat well. Spread on cool cake. Lemon-coconut bars For crust: Preheat oven to 350F. Line 8x8x2-inch metal baking pan with foil, leaving overhang. Butter foil. Combine flour, sugar, and salt in processor; blend 5 seconds. Add coconut and butter; process until mixture resembles fine meal and begins to clump Fudgy oatmeal bars 1. Cream sugars and margarine. 2. Add eggs and mix. 3. Mix in flour, baking soda and salt. 4. Finally, add oatmeal. 5. Spread 3/4 of the mixture in 9 x 13 baking pan. 6. Pour filling over crust, and top with remaining crust mixture by placing smushed doll #1 lemon bars In bowl combine flour, sugar and butter. Pat into 9X13 pan. Bake for 20 minutes in a 350F oven. While it is baking, whisk together eggs, 3 TB flour, sugar and lemon juice. Pour over crust while crust is still hot. Bake for an additional 20-25 Apricot dream bars Preheat oven to 400* f. Combine apricots and water in 2 qt. saucepan. Cook, uncovered, over med head for 25 to 30 min (or until apricots are soft), stirring occasionally. Remove from heat and stir in honey, mixing until smooth. Cool. Combine all ingred Caramel ribbon bars In a mixing bowl combine dry cake mix and walnuts. Stir in evaporated milk and the melted butter or margarine. Spread about half of the cake mixture in a greased 13 x 9 x 2 inch baking pan. Bake in a 350 degree oven for 10 minutes. Remove from ove Rocky road crunch bars MICROWAVE honey and butter in large microwaveable bowl on HIGH 1 min.; stir until well blended. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are puffed; stir until well blended. ADD remaining ingredients; mix well. PRESS cere Almond apricot bars Place apricots in small saucepan. Add just enough water to cover the apricots, bring to a boil, reduce heat and cook 10 minutes. Drain well and coarsely chop and set aside. Blend 1 cup flour with granulated sugar. Cut in butter until crumbly. (I d Butterscotch bars Broiled salmon steaks with horseradish crust Arrange the salmon steaks in a buttered flameproof baking dish just large enough to hold them in one layer, brush them lightly with some of the butter, and season them with salt and pepper. Pour the wine around the steaks and broil the steaks u Apple butter bars Combine first 5 ingredients in a large bowl, stir in butter. Press half of mixture into a greased 13- x 9-inch pan, top with apple butter. Sprinkle with remaining crumb mixture, and press gently with back of a spoon. Bake at 350° for 55 minutes or until Wheat germ crust Sift the flour into a bowl and stir in the wheat germ. Pinch the margarine pieces into the flour with the tips of your fingers until its completely distributed. Pour in the ice water and mix the dough with your fingers until it sticks together and forms a Fruit cheddar bars Heat the oven to 375 degrees F. Sift the dry ingredients together and cut in the butter until the pieces are the size of peas. Add the cheese and toss lightly. Add the eggs and blend well. Chill one quarter of the dough. Press the remaining dough int Nutty apricot bars Cover apricots with water, and bring to a boil; reduce heat, and simmer, uncovered, 15 minutes or until tender. Drain reserving 1/4 cup liquid. Coarsely chop apricots, and set aside. Combine reserved apricot liquid and 3/4 cup sugar in a saucepan; simme After school bars ingredients). Set aside to cool about 5 minutes. Layer bottom of 9 x 13 inch pan with Keebler Club crackers. Spread the above mixture over the Keebler Club crackers. Place another layer of crackers over the mixture. FROSTING: Mix Butter, Hot Water Caramel meringue bars Heat oven to 350 degrees. Grease a 12-3/4 by 9 by 2-inch pan with unsalted shortening and dust lightly with flour. Sift together flour, baking powder, baking soda and salt. Work butter in a bowl until creamy; add granulated sugar and beat until bl Smoked chicken and sweet corn with a herb crust Preheat the oven 375 degrees F. In a bowl combine the flour, salt and herbs. Cut the lard in and work it through with your hands until the mixture resembles coarse crumbs. Add the water, 1 tablespoon at a time, working he dough until you have a Walnut bars Blend butter and brown sugar to a creamy consistency. Sift flour and baking powder together. Add to butter mixture, using a pastry blender, fork, or two knives until mixture resembles course crumbs. Thoroughly stir in ground nuts. Pat into a greased 12X Six layer bars In 2-quart (12 x 7-inch) baking dish, melt butter 45 seconds. Add the next five ingredients, layer by layer. Cook, uncovered, 8 minutes on High or until mixture just begins to show brown areas. Cool. Cut into bars. Makes 48 to 54 bars. Brown sugar bars Mix all ingredients together & spread into greased pan. Bake at 350 for 25 minutes. Toffee bars Cream together butter, sugar, egg yolk, vanilla, and salt. Add flour. Spread dough on a 10X13-inch cookie sheet or shallow pan. Bake at 350F degrees for 15 minutes. While bars are still warm, break up chocolate bar on top. Once melted, spread choc Carmel popcorn bars Combine first four ingredients in large heat proof bowl. Combine remaining ingredients and heat on stove until candy thermometer reads between 244 and 248 degrees (firm ball stage). Stirring continously. Immediately pour over popcorn and toss to coat. P Grand marnier nanaimo bars In bowl, stir together crumbs, coconut and pecans. In small saucepan, gently heat butter, cocoa and sugar until butter melts. Remove from heat; whisk in egg. Blend into crumb mixture. Press into greased 9 inch square cake pan. Bake in 350F oven Basic pie crust 1. Heat oven to 475 F. 2. Mix flour and salt in medium bowl. 3. Cut in shortening (1/3 cup + 1 Tablespoon), using pastry blender or crisscrossing 2 knives, until particles are size of small peas. Sprinkle with cold water (2-3 tablespoons total), 1 tablesp Chocolate marshmallow bars 1. Preheat oven to 350. Grease an 11 1/2 x 7 baking pan. Melt chocolate and butter in top of double boiler over hot water. Set aside. 2. Cream sugar and eggs until light and fluffy. Add flour. Beat. Add melted chocolate and butter. Beat well. Mi Standing rib roast with rosemary-thyme crust Place beef, fat side up, in large shallow roasting pan or on rimmed baking sheet. Sprinkle beef all over with salt and pepper. Spread mustard all over beef. Mix rosemary and thyme in small bowl; sprinkle over beef and press lightly to adhere. (Can be Creeping crust cobbler Melt margarine in 10-inch round baking dish. Mix flour, sugar and baking powder. Add milk and mix. Spoon over melted butter in dish. Heat the peaches with sugar. Pour over dough. Bake at 350 about 30 minutes until crust is golden brown. Crust will ri Corn flake crust 1. Combine crumbs, sugar, and margarine in food processor. Process until well mixed. 2. Add 1 tsp. water. Process. 3. Add remaining water. Process again. 4. Press into lightly greased 9 in. pie plate. 5. Bake in 350 degree oven for 10 minutes. 6. Cool sli Golden raisin-oatmeal fitness bars Lightly grease a baking sheet, or use a nonstick baking sheet. In a medium bowl, whisk the egg until light. Mix in the honey, sugar, oil, oj concentrate, and orange zest until blended. Mix in the whole wheat flour, oats, salt, raisins and apricots and a Carrot cake bars (all) Preheat oven to 350F (175C). Oil a 13" by 9" baking pan. In a large bowl, combine oil, maple syrup or honey, Turbinado sugar (optional) and eggs. In a small bowl, combine flour, baking powder, baking soda, and cinnamon or other spice; add Carrot raisin bars Preheat oven to 400F degrees. Cream together the butter and sugar. Add the flour and mix well. Form into a ball, then press it down into a uniform layer in an 8-inch square baking pan. Bake until golden brown (about 15 minutes). Combine ingredient Pineapple bars Combine 1 1/2 cup sugar, eggs, flour, pineapple, baking soda, salt, and vanilla. Pat out onto a cookie sheet (shallow, 1 inch deep). Sprinkle with pecans and coconut. Bake at 350F degrees for 20 to 25 minutes, until golden brown. Ten minutes bef Pie crust mushroom soup Preheat the oven to 400F degrees. Peel and roughly chop the mushroom, including the stems. Melt the butter in a large saucepan, add the onion and cook over medium heat for 3 minutes, or until soft. Add the garlic and cook for another minute. Add t Hungarian chocolate cream bars To make cake: preheat oven to 350ø. Grease 9 x 13-inch pan. Line pan with wax paper and grease the wax paper. Beat the egg whites lightly, add cream of tartar and beat at a high speed. When shiny, gradually add 1/3 cup of sugar, continuing to beat until s Pizza, with ready crust Fry the hamburger with salt and pepper to taste in a frying pan. Spoon the pizza sauce on the pre-baked ready to use pizza crust. Spread the hamburger over the cheese, sprinkle with mushrooms and green peppers (or other ingredients you wish to use.) Chorizo quiche in cornmeal crust To make crust, sift together cornmeal, flour, 1/2 teaspoon salt and pepper. Cut in shortening until mixture resembles coarse crumbs. Add water, 1 tablespoon at a time, stirring lightly until mixture forms ball. Turn out onto lightly floured board an Deluxe nutty chocolate bars 1.Combine 1 1/4 cups all-purpose flour and 1/3 cup firmly-packed brown sugar. Cut in 1/2 cup butter until mixture is crumbly. 2. Press evenly in 13x9-inch baking pan. Bake at 350F for 8 to 10 minutes, until lightly browned. 3. Melt 4 square baking c Banana-chocolate chip bars Grease a 15x10x1-inch baking pan; set aside. In a medium mixing bowl beat the butter with an electric mixer on medium to high speed for 30 seconds. Add the granulated sugar, brown sugar, baking powder, and salt; beat until combined. Beat in the egg, banan Peanut butter chocolate layer bars Preheat oven to 350 degrees. Grease 9x13 in. pan Combine cookie crumbs and butter in small bowl; press onto bottom of prepared baking pan. Layer nuts, chocolate chips, and coconut over crumb mixtures. Drizzle sweetened condensed milk evenly over top Bak Key lime pie crust Heat the oven to 300 degrees F. Combine the crumbs, sugar, and melted butter. Press firmly into the bottom and up the sides of an 8- or 9- inch pie pan. Bake for 10 minutes. Cool completely before filling. Chocolate cookie crust 1. Crush the cookies, and melt the butter. 2. To make the base, mix the crushed cookies with the butter and cinnamon. Press the mixture evenly onto the base of a pan to make a crust. Sunburst lemon bars Apple butter-oatmeal bars Cream butter and sugar, blend in apple butter and egg. Stir flour with soda, baking powder and salt, stir into creamed mixture. Stir in oats and coconut. Spread in greased 13 X 9 X 2-inch baking pan. Bake at 350 degrees F. about 20 minuts. If desired