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Ho Ho Bars Crust

Ingredients: 1 27/625 Pound(s) flour 2 beaten egg 74/6789 Pound(s) baking soda 1 1/2 Ounce(s) cocoa powder 1 1/2 sour milk 1 27/625 Pound(s) sugar 1/8 Quart(s) vegetable oil 1/2 melted margarine Directions:
Ho Ho Bars Filling 1/2 melted margarine 1/8 Quart(s) vegetable oil 1 27/625 Pound(s) sugar 1 1/2 sour milk 1 1/2 Ounce(s) cocoa powder 74/6789 Pound(s) baking soda 2 beaten egg 1 27/625 Pound(s) flour 2083/10000 Ounce(s) salt 1 Can(s) crisco 1/16 Cup(s) water 1/8 Quart(s) milk 1/6 Ounce(s) vanilla extract 326/625 Pound(s) powdered sugar Directions: Mix sugar, Crisco, milk, water, salt, and vanilla together; beat for 5 minutes. Add powdered sugar; beat well. Spread on cool cake. Ho Ho Bars Frosting 6 margarine 326/625 Pound(s) sugar 8 Ounce(s) baking powder 6 Can(s) half and half Directions: Mix sugar, margarine, and cream together. Boil for 1 minute; add chocolate chips and beat until thick. Spread on cake.
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