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Ingredients: 5 Quart(s) popped popcorn 1 Teaspoon(s) pure vanilla extract 2 Cup(s) sugar 1 1/2 Cup(s) water 1/2 Cup(s) light corn syrup 1/2 Teaspoon(s) salt 1 Teaspoon(s) vinegar 24 large gumdrops 2 black licorice strings Directions: Keep popcorn warm in a 300-degree Fahrenheit oven. In a heavy medium saucepan, combine sugar, water, corn syrup, salt and vinegar. Bring to a boil, stirring until sugar dissolves; clip candy thermometer to pan. Cook syrup to 250 degrees (hard-ball stage); remove from heat and add vanilla. Pour syrup in thin stream over popcorn, tossing to coat kernels evenly. Butter or dampen hands: quickly shape glazed popcorn into 7 or 8 egg-shaped forms for bunny bodies, about 6 inches long each. With a rolling pin, roll 15 to 16 gumdrops on a sugared board until flat. Cut 7 or 8 pairs of rabbit ears from gumdrops; insert wooden picks at one end and stick 1 pair into head end of each popcorn bunny. Use Lifesavers or licorice drops for eyes, gumdrop "trimmings" for noses and mouths, and several short pieces of licorice strings for whiskers; attach to bunny faces with a little hot corn syrup. For tails, secure remaining gum drops to bunnies with wooden picks. Source: "The Popcorn Institute" S(Internet Address): "http://www.popcorn.org" Yield: "8 bunnies"
Check some related videos Similar recipes: Whole wheat and popcorn bread (abm) Put ingredients in pan according to mfr. directions. Program for whole wheat mode if your machine has the capability. Invert bread on wire rack after baking cycle is finished. Allow to cool completely. "popcorn" shrimp 1. Preheat broiler. Line broiler pan with aluminum foil. Spray foil with vegetable cooking spray. 2. In a small bowl, combine mayonnaise, mustard, parsley, lemon juice and tabasco sauce. Mix well. One a sheet of waxed paper, combine bread crumbs Garlic popcorn balls Peel garlic and mince with salt to prevent sticking and to absorb garlic juices. Toss garlic with cheese. In large glass or plastic bowl, make alternate layers of popped corn and garlic-cheese mixture, coating popcorn as evenly as possible, espe Italian popcorn munchies * Spread popcorn in jelly-roll pan. In small bowl, combine remaining ingredients, except spray. Spray popcorn for 7-8 seconds with cooking spray. Immediatley sprinkle with cheese-herb mixture. Toss to combine. Store in tightly covered container. Gooey cinnamon popcorn treats in large bowl. In medium saucepan, combine margarine, marshmallows and cinnamon. Cook over medium-low heat or until marshmellows are melted, stirring constantly. Pour marshmellow mixture over popcorn; mix until well coated. Press mixture in Caramel popcorn 2 Pre heat oven 300 Remove all unpopped kernals from popped corn. Place popcorn in greased 17x12x2-inch baking pan. Keep popcorn warm in a 300 oven while making carmel mixture. Butter the sides of a heavy 1 1/2 quart saucepan.in Saucepan combine bro Popcorn shrimp 1. Cook shrimp by directions on box. Serve with sides. Carmel popcorn bars Combine first four ingredients in large heat proof bowl. Combine remaining ingredients and heat on stove until candy thermometer reads between 244 and 248 degrees (firm ball stage). Stirring continously. Immediately pour over popcorn and toss to coat. P Caramel popcorn with nuts (poppy cock) Place popcorn in large roasting pan. Mix in nuts. Set aside. Preheat oven to 250ЎF. In heavy sauce pan, mix sugar, butter, corn syrup and salt. Over medium heat, stir until boiling. Continue to boil, without stirring, for 5 minutes. Remove from Popcorn balls Heat sugar, butter, corn syrup and salt to boiling in a large pan over medium heat, stirring constantly. Boil and stir 2 minutes; remove from heat. Stir in popcorn until well coated; cool slightly. Dip hands into cold water. Shape mixture into 8 balls, ea Beginners popcorn balls Preheat oven to 250. Put popcorn in a large, 4 inch deep butered baking pan. Keep warm in the oven. Combine sugar, cornsyrup, water, butter and salt in a large saucepan. Stir over medium heat until sugar is dissolved. Cook until mixture reaches Superbowl popcorn Combine popcorn, peanuts, and cheese in a large bowl. Set aside. Add spices to melted butter one at a time, stirring constantly. Pour over popcorn and toss to coat. Enough for six. Barbecued popcorn Place popcorn in large bowl. In small saucepan, melt margarine. Stir in chili sauce, onion and chili powder and salt. Pour chili mixture gradually over popcorn, tossing to mix well. Sprinkle with cheese and toss. Caramel popcorn 1 Put the popcorn in a big ovenproof pot or pan at 250 degrees to keep it warm while the coating is prepared. You should spray or butter the pan before you start. Combine brown sugar, Karo syrup, butter, cream of tartar, and salt. Bring to a boil Caramel popcorn with peanuts Combine sugar, syrup, butter & salt in saucepan & bring to a boil. Boil for 5 minutes. Remove from heat & add vanilla & soda. Stir well. Pour over corn & stir to coat. Sprinkle peanuts over corn & bake at 250 for 1 hour. Stir Hobo popcorn For four servings; cut 18 inch square of heavy duty foil into four squares. In the center of each square, place one teaspoon oil and one tablespoon popcorn. Bring the four corners of foil to the center, making pouch like hobo knapsack. Sea Nacho popcorn In large bowl, cook oil and taco seasoning mix on High 1-1 1/2 minutes, until hot, stirring once. Prepare popcorn as package directs. Add popcorn and 1/2 c cheese to seasoned oil in bowl; toss well. Sprinkle with remaining cheese. Cook on Hig Caramel popcorn Cook all ingredients (minus popcorn) to 300F on a candy thermometer. Grease bowl using to stir. Pour caramel over popcorn; stir quickly. Pour onto greased cookie sheets. Flatten out. Cool. Put in airtight can. Keeps for 2 weeks. Contributor: Ellen Cauliflower popcorn Cut out and discard cauliflower core and thick stems. Trim remaining cauliflower into the size of golf balls. Spread cauliflower on a baking sheet and cover with generous amounts of olive oil and salt. Roast in oven for 1 hour at 450F, until cauliflower b Chocolate-cream-popcorn 1. Lightly grease large bowl; in it, place popped corn. 2. In saucepan, mix sugar, water, corn syrup and salt. 3. Cook over moderate heat to 240 degrees F on candy-thermometer. 4. Add marggarine; when it is melted; add chocolate. 5. Stir in vanilla. Slowl Anti-vampire popcorn MICROWAVE INSTRUCTIONS: Prepare popcorn as directed on the packaged. Remove any unpopped kernels. In a large bowl, combine popcorn, cereal, crackers, shoestring poatoes and peanuts. Place margarine in a 2-cup microwave-safe measuring cup. Microwav