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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Bread / Course: cake / Difficulty: Easy / Preparation Time: 30-60 Minutes / Number of Servings: 12 |
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Directions: *note; ultra gel and baking booster are only required when using rice flour if using wheat flour disregaurd these 2 ingrdients.
1. Heat oven to 350 degrees. Grease
&
Flour two 9 in round pan or one 9x13 in pan
2. Mix dry ingredients in large bowl.
3. Add eggs, milk, oil, and vanilla. Beat on medium spead for 2 min, or mix by hand.
4. Stir in boiling water -- bater will become thin-- and pour into pans.
5. Bake for 30-35 min or until pick in center comes out clean. For cupcakes bake 22-25 min (makes about 30 cupcakes).
cool 10 min. and remove from pan to wire rack to cool completely, then frost and enjoy!
Comments: This is a great recipie that works equally well with both rice and wheat flour
Ingredients:
1 27/625 Pound(s) sugar
649/711 Pound(s) flour
1/4 Quart(s) milk
1/6 Ounce(s) salt
1/3 Ounce(s) vanilla extract
2 egg
163/10000 Pound(s) baking soda
6 Ounce(s) cocoa powder
1/8 Quart(s) vegetable oil
1/4 Ounce(s) baking powder
1 Cup(s) Boiling water
2 ultra gel
2 baking booster |
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