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Heringsalat (Herring Salad)

Ingredients: 8 Ounce(s) pickled herring; drained 2 ts onion; grated 1/2 green pepper; seed and dice 2 tb vegetable oil 1 apple; tart, core and dice 1 tb vinegar 1 orange; sectioned and diced 4 ea lettuce leaves; cupped Directions: Combine ingredients and marinate in refrigerator for at least 1 hour. Serve on inner tightly cupped lettuce leaves.
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