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Ingredients:
1 Cup(s) Chopped fresh mint or 1/2 teaspoon dried
3 Tablespoon(s) Shallot -- finely chopped
2 small Garlic cloves, chopped fine
1 Teaspoon(s) Chopped fresh tarragon or 1/2 teaspoon dried
Directions: In a food processor, pulse the yogurt several times until smooth. Pour in the olive oil and pulse 2 or 3 times. Add remaining ingredients and pulse until blended. Yield: 1 1/4 cups. Source: The Joy of Grilling
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