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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Lamb / Number of Servings: 1 |
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Directions: In a food processor, pulse the yogurt several times until smooth. Pour in
the olive oil and pulse 2 or 3 times. Add remaining ingredients and pulse
until blended. Yield: 1 1/4 cups.
Source: The Joy of Grilling
Ingredients:
1 Cup(s) Chopped fresh mint or 1/2 teaspoon dried
3 Tablespoon(s) Shallot -- finely chopped
2 small Garlic cloves, chopped fine
1 Teaspoon(s) Chopped fresh tarragon or 1/2 teaspoon dried |
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