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Herbed Turkey and Zucchini Skillet Dish

Ingredients: 1 Package(s) Boneless fresh turkey; 1/2 ts Oregano; breast slices; about 1 lb 8 oz Fresh mushrooms; sliced, 1 Tablespoon(s) Margerine; -about 2 cups 2 Tablespoon(s) Lemon juice; 2 sm Zucchini; thinly sliced 2 Centiliter(s) Garlic; minced 1/4 c Green onions; thinly sliced 1/2 Teaspoon(s) Basil; Directions: Melt margarine in 12 inch skillet over med high heat. Stir in lemon juice, garlic, basil, and oregano. Add turkey breast slices. Cook 1 1/2 to 2 mins on each side or until lightly browned. Remove turkey from skillet; keep warm. Add mushrooms, zucchini and onions to same skillet; cook and stir over med high heat until zucchini is crisp tender. Arrange vegetables and turkey on large serving platter. Comments: Per serving: 163 cals, 21% cals from fat, 27g prot, 5g chol, 4g fat, 71mg chol, 81mg sodium This would work nicely for the diabetic.
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Replace cover and simmer for 20 minutes or until rice is tender. Adjust seasonings if necessary. Stir in file just before ser