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Ingredients:
1 Can(s) Solid white tuna; in water 1 ts Fresh thyme;
1/4 Cup(s) Celery; Freshly ground pepper;
2 Tablespoon(s) Low-fat mayo; -to taste
1 Teaspoon(s) Scallion; diced Dill bread;
1 Tablespoon(s) Lemon juice;
Directions: Section, Sept 29, 1994 & The Tuna Fish Gourmet Brought to you and yours via Nancy O'Brion and her Meal-Master
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