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30-min herbed pork cutlets In shallow dish, lightly beat egg. In separate shallow dish, stir together
bread crumbs, basil, oregano, Parmesan, thyme, pepper and salt. Dip pork
into egg to coat well; press into bread crumb mixture, turning to coat all
over.
In large ski
Light herbed rice cake "For a picnic, serve these squares of cheese, and other herb-flavored
rice warm or at room temperature. They are also delicious eaten hot
with tomato sauce and thin slices of cold rare roast lamb or beef."
Preheat oven to 350F.
In a me
Herbed mushroom stuffing In skillet, cook mushrooms, celery and onion in butter until tender.
Add water and bouillon; cook until bouillon dissolves.
In large bowl, combine remaining ingredients; stir in bouillon mixture.
Stuff turkey before roasting.
Place remaining stuf
Herbed biscuit egg bake 1. To make biscuit crust: Into bowl, sift flour, baking powder, and salt.
Add the garlic powder, lemon pepper, thyme, and rosemary. With pastry
blender or 2 knives, used scissor-fashion, cut in shortening until mixture
is like coarse corn meal
Herbed cheese dip Completely dissolve gelatin and salt in boiling water; pour into blender
container. Add remaining ingredients; cover. Blend at low speed, scraping
down sides occasionally, 2 minutes or until mixture is smooth. Pour into
serving bowl. Chill
Warm grilled potato and fennel salad with herbed buttermilk dressing Preheat the grill to medium-high.
Place the potatoes in the center of a double thickness of heavy aluminum foil. Toss with 1 to 1 1/2 tablespoons of the oil and season lightly with salt and pepper. Wrap up in the foil, turning up the edges to seal. Place
Herbed oatmeal pan bread cheese topping
Herbed yogurt dressing In a small serving bowl mix together all the ingredients. If you wish to omit the cayenne pepper try replacing it with a few grinds of fresh black pepper. Refrigerate for at least 2 hours so the flavors can come together.
Serve as a dipping sauce for fr
Grilled herbed potatoes and shallots Place potatoes in a large saucepan, and fill with enough cold water to
cover them by 2 inches. Bring to a boil over high heat, and add salt.
Reduce heat; simmer until potatoes are slightly tender when pierced with a
fork (but not cooked through), about 1
Herbed lentils and rice Combine the chicken or vegetable broth, lentils, onion, uncooked brown
rice, wine, basil, salt, oregano, thyme, garlic powder, pepper, and
shredded Swiss cheese. Turn mixture into an ungreased 1 1/2-qt casserole
with a tight-fitting lid. Bake,
Herbed foccacia A small amount of cornmeal gives this focaccia--a flat bread--a perfect texture for improvised open sandwiches. You might start with thinly sliced salami and cheese.
PREHEAT OVEN TO 450F. Fifteen minutes before baking focaccia, put rack in center of oven.
Herbed popovers Preheat oven to 400F degrees. In a food processor, process eggs, milk,
flour, salt, and herbs until smooth.
Place 1 teaspoon butter in each of 10 muffin pans, popover pans, or glass
custard cups about 2 1/2 inches in diameter, and place in preheat
Herbed vegetable stew In a small cup combine basil, parsley, tarragon, salt, onion and
garlic powders and black pepper; set aside.
In a 3 quart microwaveable casserole combine carrots, green beans
and water. Cover with vented plastic wrap and microwave on high for
Herbed shrimp pasta Cook pasta and drain. Set aside. Melt butter over medium heat. Add shrimp and arlic. Cook, stirring constantly for five minutes. Remove shrimp - reserve garlic butter. Add half and half - boil. Reduce heat and simmer fifteen minutes. Add shrimp, parsley,
Herbed asparagus w/shiitakes & parmesan Add asparagus to boiling pan of salted water.
Simmer until tender, about 1 minute..Drain; pat dry.
Meanwhile, remove and discard mushroom stems; Cut
mushrooms into 1/4 inch strips.
Melt butter in large heavy skillet, add shallots;
c
Herbed mustard sauce Combine the milk, herbs, garlic, peppercors and bay leaf in a small saucepan.
Bring to a simmer. Remove the pan from the heat and let cool to almost room temperature. Strain and discard the solids.
Meanwhile, melt the butter in a small skillet over medium
Herbed broccoli 1. About 20 minutes before serving, cook broccoli as package label directs,
in small amount of boiling, salted water. During cooking, slit any thick
stems, so broccoli will cook more readily. 2. Drain broccoli. Arrange on
serving platter. 3. Co
Herbed lentils & rice Combine 1/2 cup cheese and remaining ingredients in a large bowl; stir
well. Pour mixture into an ungreased 2-quart casserole. Cover and bake at
350 F. for 2 hours, or until lentils are tender, stirring occasionally.
Uncover and sprinkle with
Skinny peppered lamburgers in herbed pizzaiola sauce 1. Mix salt with lamb, shape meat into 4 patties, and coat both sides of
patties with peppercorns, pushing peppercorns into meat with the heel of
the hand. Let stand at room temperature for 1 hour.
2. Meanwhile bring the water to a boil. Drop g
Herbed spinach balls Preheat oven to 350 degrees F. Thaw spinach and remove excess liquid. Add
remaining ingredients (stuffing mix, parmesan cheese, garlic, onion, eggs
and butter) and mix well. Form the mixture into small balls and place on a
baking sheet. Bake f
Fish marinated in herbed olive oil Place the garlic, rosemary, oregano, parsley and black pepper in a food
processor and chop coarsely. Rub both sides of desired fish and place in a
glass baking dish. (Do not add any salt or acids such as lemon juice or
vinegar at this time!)
Lobster pasta with herbed cream sauce Bring very large pot of salted water to boil. Add lobsters. Boil until
cooked through, about 12 minutes (or cook in batches, if necessary). Using
tongs, transfer lobsters to large rimmed baking sheet. Remove meat from
tail and claws; place meat in medium
Herbed steak Heat barbecue grill. In a small bowl, combine all ingredients except
steak; mix well. Rub both sides of steak with herb mixture.
When ready to grill, place steak on gas grill over medium heat or on
charcoal grill 4 to 6 inches from medium coals; c
Herbed pork tenderloin with oven roasted potatoes Heat oven to 375F degrees. Stir oil, garlic and seasonings; coat meat with 3
tablespoons of seasoning mixture. Place in large roasting pan. Toss potatoes with
remaning seasoning mixture; arrange around meat in pan. Roast 25 to 40
minutes or until
30-min: herbed pork cutlets In shallow dish, lightly beat egg. In separate shallow dish, stir together
bread crumbs, basil, oregano, Parmesan, thyme, pepper and salt. Dip pork
into egg to coat well; press into bread crumb mixture, turning to coat all
over.
In large ski
Herbed pasta alfredo Melt margarine in a saucepan over medium heat; add green onions and garlic and saute 2 minutes. Add flour, and stir well. Gradually add
milk, and bring to a boil, stirring constantly. Reduce heat to medium-low, and cook 3 minutes or until thickened, s
Herbed tomato soup In a 4-cup measure micro-cook onion and butter or margarine, uncovered, on
100% power 1 to 1 1/2 minutes or until onion is tender but not brown.
Stir in tomato sauce, dried basil, dried thyme, and freshly ground pepper.
Micro-cook, uncovered, on 50% of po
Herbed spaghetti squash with mozzarella 1. Prehead oven to 375F. Halve squash lengthwise. Scoop out and
discard seeds. Place cut side up in baking pan; add butter and
garlic to hollow centers. Sprinkle with 1/2 t salt and 1/4 t pepper.
Cover thightly with foil; bake 1 1/2 hours or
Broccoli with herbed mushrooms Cut broccoli stalks lengthwise into thin spears. Place steamer basket in
1/2" water in saucepan or skillet (water should not touch the bottom of
basket). Place broccoli in basket. Cover tightly and heat to boiling;
reduce heat. Steam unt
Lunchbox: turkey with herbed cream cheese In small bowl, beat together cream cheese, parsley, onion, sour cream,
tarragon, salt and pepper. Spread on 1 side of each slice of bread. Top 4
of the slices with turkey; invert remaining bread slices over top.
Left over chicken may also be used.
Combine
Herbed horseradish sauce for fish In medium bowl, combine ingredients. Mix well. Cover and refrigerate.
Serve with grilled or poached fish.
Yield: enough for 1 pound of fish.
Nutritional information per serving: 40 calories; 3 grams protein; 1
grams fat; less than 5 milligra
Herbed roast turkey Preheat the oven to 325F degrees.
Combine the apples, leeks, and herbs in a large bowl. Wash and pat dry the
turkey and remove the giblets. Stuff the neck and body cavities with the
apple-herb mixture. Brush the turkey with vegetable oil and roast
Herbed turkey roast Rinse turkey, pat dry, and place, skin down, on a board. Sprinkle meat
side with chopped parsley and thyme, season with salt and pepper. Cover
with cheese and prosciutto, overlapping slices. Starting with a long edge,
roll up turkey firmly, jelly roll st
Lamb rack (roasting) Preheat oven to 375F .
Season lamb rack and sear on both sides to brown. Cover with mustard and
breadcrumbs or whatever. Bake for 30-40 minutes until the thermometer
reads 155F . Let meat rest 5 minutes before cutting chops.
Filled tomatoes on herbed rice 1.Prepare rice as directed on bags. Cut out the inside of the
tomatoes and season the inside. Chop the lids up and strain through a
sieve. 2.Saute the onions in the butter; add the bacon, cut up and
fry for a short while. 3.Grate the cheese finely
Herbed roasted winter vegetables Position 1 rack in top third and 1 rack in bottom third of oven and preheat
to 375F. Spray 2 large rimmed baking sheets with nonstick spray. Melt
butter with olive oil in small saucepan over medium-low heat. Combine red
beets, large pinch of thyme, large
Herbed turkey and zucchini skillet dish Melt margarine in 12 inch skillet over med high heat. Stir in lemon juice,
garlic, basil, and oregano. Add turkey breast slices. Cook 1 1/2 to 2 mins
on each side or until lightly browned. Remove turkey from skillet; keep
warm. Add mushrooms, z
Herbed rice In a medium size pot, heat the oil. Add onions, garlic, and rice, and
saute for 5 min. stirring frequently. Add the water, herbs, salt, pepper
and butter. Stir till it is all mixed together. Bring to a boil, then
reduce heat and simmer, cov
Herbed meatballs Mix the beef, eggs, basil, cheese, bread crumbs, salt and pepper in medium bowl until well blended.
Heat about 1/4 inch of oil in large skillet.
Take a handful of meat mixture, and working diretly over skillet, pinch off pieces no larger than a small grap
Wild herbed rice In a large saucepan, melt butter over medium heat. Add brown rice, wild
rice, onion, and celery and saute for approximately 5 minutes or until
onion and celery are tender. Add mushrooms, chicken broth, parsley,
salt, thyme, and pepper. (Add pec
Herbed chicken breast Place chicken pieces in large shallow plate or tray. Mix bread crumbs, salt, thyme, rosemary and pepper in a pie pan. Beat eggs in a shallow dish. Dip each chicken piece in egg then into bread crumb mixture turning each piece to coat well.
Heat oil in
Herbed spiced nuts Toss all ingredients together. Bake 350F for 10 minutes.
Contributor: jenn
Herbed garlic croutons In a large skillet, heat margarine. Add seasonings. Cook for about 1
minute to soften. Stir in bread cubes and saute until browned and crisp.
Scatter on tops of soups or salads just before serving.
Makes 2 cups.
VARIATIONS: - try other seasonings of your
Herbed tuna Section, Sept 29, 1994 & The Tuna Fish Gourmet Brought to you and yours via
Nancy O'Brion and her Meal-Master
Herbed new potatoes w. vermouth Scrub the potatoes and peel, if desired, or just peel a ring around the center for a more decorative look. Put in the top of a steamer over boiling water. Cover and steam until tender, 15-20 minutes.
Heat the remaining ingredients in a small saucepan ov
Lemon herbed potatoes 1. Bake the potatoes in a hot oven until done. Remove and cool.
2. Saute the onion and garlic in unsalted margarine. Scoop out the
potatoes and mash the pulp. Beat in the sauteed onion/garlic mixture,
hot skimmed milk, lemon and pepper. Mix in dil
Herbed corn on the cob PER SERVING: 129cal., 3g Pro., 7g Fat, 17g Carbo., 72mg Sodium
Into large pot of boiling water, cook corn 5 minutes until tender.
In a small bowl, combine remaining ingredi
ents. In microwave, cook on high
until butter is melted (1 - 1 1/2 minutes). Ser
Herbed cheese spread Press cottage cheese through a food mill or large strainer into a
medium-size bowl. Beat in cream cheese until smooth. Stir in parsley,
chives, salt, thyme, basil, and savory. Spoon into a serving dish; cover.
Refrigerate several hours.
Herbed yogurt marinade for lamb In a food processor, pulse the yogurt several times until smooth. Pour in
the olive oil and pulse 2 or 3 times. Add remaining ingredients and pulse
until blended. Yield: 1 1/4 cups.
Source: The Joy of Grilling
Herbed rubbed duck with tart cherry and sage sauce The day before, or the morning of serving day: Cut up the duck and
marinate it; make the duck stock and drain the stock and boil it down to
make the sauce.
20 minutes before serving: Begin cooking the duck breasts.
45 minutes before serving: Begin cook
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