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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 10 |
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Directions: Preheat oven to 400F degrees. In a food processor, process eggs, milk,
flour, salt, and herbs until smooth.
Place 1 teaspoon butter in each of 10 muffin pans, popover pans, or glass
custard cups about 2 1/2 inches in diameter, and place in preheated oven
for 1-2 minutes, or until the butter is melted. Fill each container half
full with batter and bake for about 30 minutes, or until popovers are
puffed and brown.
Serve immediately.
Ingredients:
4 Eggs
1 1/2 Cup(s) Milk
1 1/2 Cup(s) All-Purpose Flour
1/2 Teaspoon(s) Salt
1 Tablespoon(s) Chopped Fresh Thyme
1 Tablespoon(s) Chopped Fresh Parsley
1 Tablespoon(s) Chopped Fresh Basil
4 Tablespoon(s) Butter |
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