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Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Herbed Popovers
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 10 |
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Ingredients: 4 Eggs 1 1/2 Cup(s) Milk 1 1/2 Cup(s) All-Purpose Flour 1/2 Teaspoon(s) Salt 1 Tablespoon(s) Chopped Fresh Thyme 1 Tablespoon(s) Chopped Fresh Parsley 1 Tablespoon(s) Chopped Fresh Basil 4 Tablespoon(s) Butter |
Directions: Preheat oven to 400F degrees. In a food processor, process eggs, milk,
flour, salt, and herbs until smooth.
Place 1 teaspoon butter in each of 10 muffin pans, popover pans, or glass
custard cups about 2 1/2 inches in diameter, and place in preheated oven
for 1-2 minutes, or until the butter is melted. Fill each container half
full with batter and bake for about 30 minutes, or until popovers are
puffed and brown.
Serve immediately.
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2. Meanwhile bring the water to a boil. Drop g Herbed turkey roast Rinse turkey, pat dry, and place, skin down, on a board. Sprinkle meat
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When ready to grill, place steak on gas grill over medium heat or on
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In a 3 quart microwaveable casserole combine carrots, green beans
and water. Cover with vented plastic wrap and microwave on high for 30-min: herbed pork cutlets In shallow dish, lightly beat egg. In separate shallow dish, stir together
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into egg to coat well; press into bread crumb mixture, turning to coat all
over.
In large ski |
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