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Herbed Pasta Alfredo

Ingredients: 1 Tablespoon(s) margarine 1/4 Cup(s) green onions,chopped 2 garlic, minced 1 Tablespoon(s) flour 1 Can(s) evaporated milk 1/4 Cup(s) parmesan cheese,grated 1/4 Cup(s) romano cheese,grated 1/2 Teaspoon(s) dried thyme 1/2 Teaspoon(s) dried basil 1/4 Teaspoon(s) dillweed 6 Cup(s) hot cooked seashell macaroni 1 green onion,optional, for garnish Directions: Melt margarine in a saucepan over medium heat; add green onions and garlic and saute 2 minutes. Add flour, and stir well. Gradually add milk, and bring to a boil, stirring constantly. Reduce heat to medium-low, and cook 3 minutes or until thickened, stirring constantly. Remove from heat; stir in cheeses and herbs. Serve over macaroni. Garnish with green onion. Suggestion: Saute red and green pepper strips with the onion. Add chicken breast strips.
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