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Herbed Garlic Croutons

Ingredients: 4 Tablespoon(s) margarine (unsalted) 1/2 ts oregano -1 cloves garlic, minced 2 c whole wheat bread cubes,1/2 inch 1/6 Tablespoon(s) basil Directions: In a large skillet, heat margarine. Add seasonings. Cook for about 1 minute to soften. Stir in bread cubes and saute until browned and crisp. Scatter on tops of soups or salads just before serving. Makes 2 cups. VARIATIONS: - try other seasonings of your choice such as curry powder, cut into cubes. Spread on ungreased baking sheet. Toast in 400 deg F oven for about 10 minutes, turning occasionally, until golden brown and crisp. Store in tin at room temperature for 1-2 days; some of their crispness will be lost if stored in plastic container. They may be reheated and crisped in 350 deg F oven for 5 minutes.
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In a large bowl combine romaine, bell peppers Herbed rice In a medium size pot, heat the oil. Add onions, garlic, and rice, and saute for 5 min. stirring frequently. Add the water, herbs, salt, pepper and butter. Stir till it is all mixed together. Bring to a boil, then reduce heat and simmer, cov