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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: In a large skillet, heat margarine. Add seasonings. Cook for about 1
minute to soften. Stir in bread cubes and saute until browned and crisp.
Scatter on tops of soups or salads just before serving.
Makes 2 cups.
VARIATIONS: - try other seasonings of your choice such as curry powder,
cut into cubes. Spread on ungreased baking sheet. Toast in 400 deg F oven
for about 10 minutes, turning occasionally, until golden brown and crisp.
Store in tin at room temperature for 1-2 days; some of their crispness
will be lost if stored in plastic container. They may be reheated and
crisped in 350 deg F oven for 5 minutes.
| Ingredients:
4 Tablespoon(s) margarine (unsalted) 1/2 ts oregano
-1 cloves garlic, minced 2 c whole wheat bread cubes,1/2 inch
1/6 Tablespoon(s) basil |
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