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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Press cottage cheese through a food mill or large strainer into a
medium-size bowl. Beat in cream cheese until smooth. Stir in parsley,
chives, salt, thyme, basil, and savory. Spoon into a serving dish; cover.
Refrigerate several hours.
| Ingredients:
8 Ounce(s) Cottage Cheese
3 Ounce(s) Cream Cheese, softened
1 Tablespoon(s) Chopped Parsley
1 Tablespoon(s) Chopped Chives
1/4 Teaspoon(s) Salt
1/4 Teaspoon(s) Leaf Thyme, crumbled
1/4 Teaspoon(s) Leaf Basil, crumbled
1/4 Teaspoon(s) Leaf Savory, crumbled |
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