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Herbed Cheese Spread

Ingredients: 8 Ounce(s) Cottage Cheese 3 Ounce(s) Cream Cheese, softened 1 Tablespoon(s) Chopped Parsley 1 Tablespoon(s) Chopped Chives 1/4 Teaspoon(s) Salt 1/4 Teaspoon(s) Leaf Thyme, crumbled 1/4 Teaspoon(s) Leaf Basil, crumbled 1/4 Teaspoon(s) Leaf Savory, crumbled Directions: Press cottage cheese through a food mill or large strainer into a medium-size bowl. Beat in cream cheese until smooth. Stir in parsley, chives, salt, thyme, basil, and savory. Spoon into a serving dish; cover. Refrigerate several hours.
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