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Herbed Cheese Dip

Ingredients: 1 Package(s) (4-serving size) JELL-O -cream cheese) Brand Lemon Flavor Sugar- 1/2 c Packed fresh parsley spr 1/4 Teaspoon(s) Salt 2 tb Vinegar 1 Cup(s) Boiling water 2 ts Dill weed 1 Carton(s) (16 oz.) 2% lowfat cottage 1 ts Worcestershire sauce cheese 1/2 ts Pepper 4 Ounce(s) Neufchatel cheese (light Directions: Completely dissolve gelatin and salt in boiling water; pour into blender container. Add remaining ingredients; cover. Blend at low speed, scraping down sides occasionally, 2 minutes or until mixture is smooth. Pour into serving bowl. Chill until set, about 4 hours. Makes 3 1/2 cups or 12 servings. Nutritional information per serving: calories - 60, protein - 7 gm., fat - 3 gm., carbohydrates - 2 gm., cholesterol - 10 mg., sodium - 260 mg. Diabetic Exchanges: Lean Meat - 1. FROM: There's Always Room for Sugar Free JELL-O copyright 1992 JELL-O is a registered trademark of Kraft General Foods, Inc.
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