Mediterranean chopped vegetable and herb salad Combine the cucumber, peppers, carrot, tomatoes, cilantro, dill, parsley,
mint, garlic and onions in a bowl. Add the olive oil and lemon juice.
Toss to combine. Season with salt and toss again.
Cover and refrigerate until ready to serve.
Variation:
A li
Marinated pork loin Make the marinade: in a large nonmetallic bowl, combine the pineapple
juice, maple syrup, soy sauce, garlic, thyme, and coriander. Add the pork,
cover, and leave to marinate in the refrigerator, turning occasionally, for
8 hours.
Remove the pork
Mustard crusted steak Heat oven to broil.
Whisk together garlic, Dijon mustard, Worcestershire sauce, dry mustard, salt and pepper in a small bowl.
Line a broiler pan with foil and place steak on top. Coat evenly with mustard mixture and let stand for 10 minutes. Broil steak
Marinated flank salad with spicy vinaigrette Place lime juice to scallions in a small bowl and combine. Place steak in
a shallow dish and pour marinade over to completely coat. Transfer to
refrigerator and marinate 1 hour.
Remove steak from refrigerator 30 minutes before cooking; let sit at room
t
Salisbury steak Mix all ingredients together and form into patties. Heat a little oil in a skillet to medium heat. Cook patties for about 15 minutes or until done. Turn once while cooking. Serve with mashed potatoes and mushroom gravy. Mix rest of the can of cream o
Halibut with herb sauce Puree first 5 ingredients in processor. Season sauce to taste with salt and
pepper.
Preheat broiler. Brush fish with 2 tablespoons oil. Sprinkle with salt and
pepper. Broil until just opaque in center, about 5 minutes per side.
Transfer fish to plates. Sp
Philly steak sandwich Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef.
Heat half of the oil in a skillet over medium-high heat. Saute beef to desired d
Broiled marinated vegetables Mix it all together and marinate the vegetables for 1-2 hours. Spread them
out in a flat casserole dish, cover with the marinade, and broil for about
10 minutes. Scoop out of the dish and serve.
Note: any part that is not covered with marinade wil
Ponderosa steak ager Combine everything. Submerge steaks in it for 24 hours refrigerated and
covered. Drain Well and broil as usual.
Marinated chinese hamburgers I used ground turkey in this recipe and next time I make it I won't use the
egg whites. I think it made them goopier than they needed to be. I also
used green onions instead of scallions. This was an interesting
recipe--I've never h
Fresh herb and garlic marinade Whisk together ingredients in a nonreactive dish. Arrange meat in dish;
rub with marinade. Cover; refrigerate for length of time specified in
"Marinating Times" recipe, turning meat occasionally.
Remove meat from refrigerator; let it come to a
Cuban black bean soup with marinated rice (light) Sort and wash beans; place in a large Dutch oven. Cover with water to a
depth of 2 inches above beans; let soak 8 hours.
Drain beans, and return to pan. Add 9 cups water, 2 cloves of garlic, and
salt; bring to a boil. Cover partially; reduce heat
Spicy marinated shrimp and garlic * Cloves of garlic should be parboiled and peeled. Gently heat the olive
oil in a wide, heavy skillet. Add all the remaining ingredients except the
shrimp and parsley. Cook very gently, stirring occasionally, for 15
minutes. Raise heat and
Marinated carrots Peel carrots, slice at an angle and cook until crisp. Slice onion in half, then slice into rings 1/4 inch thick. Pour tomato soup, vinegar, and granulated sugar over cooked carrots and onions. Add salt and pepper to taste. Stir and chill. Keep in refri
Deviled steak cubes Combine flour, salt, and pepper. Coat meat and brown slowly in oil. Add
remaining ingredients; cover and simmer 1 1/2 to 2 hours or until tender.
Serve over rice or noodles.
Serves: 4
Marinated black-eyed peas Mix the oil, vinegar, salt, pepper, and garlic then pour the mixture
over the remaining ingredients in a large bowl. Cover and
refrigerate at least 2 hours but no longer than 24 hours, stirring
occasionally.
Herb wine marinade In medium bowl stir together all marinade ingredients. Use to marinate 2
pounds meat (chicken, pork or beef). Cook as desired. Yield: 3/4 cup.
Source: Great Grilling and More, Land O Lakes Recipe Collection
Marinated cucumbers Combine all ingredients together in large bowl. Mix well. Cover.
Refrigerate four to six hours. Serve with salad, or by itself.
Source: Our daughter created this recipe....like them cucumbers. Brought to
you and yours via Nancy O'Brion an
Garden herb bread - abm - regular loaf Source: Electric Bread
[This bread deserves some SERIOUS raves Electric Bread's description
says most of it, but I like it so much I've used the bread for turkey
stuffing - absolutely outstanding!]
The fragrance of turkey stuffing will fill yo
Marinated flank steak (mainbeef - 1) Maple Keywords: Sherry
Source: File/MAINBEEF.ZIP
2 1/2 to 3 - lb beef flank steak 1/2 - cup maple syrup 1/2 - cup soy sauce
1/3 - cup green onion slices 1/3 - cup orange juice 1/3 - cup dry sherry 1
~ tsp grated fresh ginger or 1/2 tsp groun
Bulgogi (marinated sirloin steak) Mince garlic and chop onion (finely). Mix all ingredients with the steak
strips. Let marinate for 1 hour room temp. or 2 hours refrigerated. Broil
until done to your liking. Serve over rice.
Ginger-soy marinated halibut In a large mixing bowl, mix all ingredients. Let halibut fillets marinate for at least 15 to 20 minutes. R
emove halibut from marinade and pat dry with paper toweling. On a hot grill, cook halibut on both sides until thoroughly cooked. Remove from grill a
Marinated antipasto In a medium saucepan, bring 1/2 cup water to a boil. Add carrots; cover
and cook over medium heat for 5 minutes or until carrots are crisp-tender.
Drain; rinse with cold water to cool.
In a small bowl or jar with tight-fitting lid, combine oil, vi
Marinated onions from george fassett Vidalia Onions are the sweetest summer onion you can find! Enhance
their natural mild and sweet flavor with the above marinating recipe.
Slice the onions 1/4 inch thick, separating rings. Ingredients are
more estimated than measured, add or subtr
Marinated turkey breast Put turkey breast in Reynolds roasting bag (Large Size) and place in a
shallow roasting pan. Combine remaining ingredients in a small bowl and
pour mixture over turkey breast. Seal bag and make 6 (1/2 inch) cuts in the
bag. Bake at 300 degrees for 4-5 hou
Fettuccine with garlic-herb butter In a large saucepan, cook fettuccine to desired doneness as directed on
package. Drain; return to saucepan. Meanwhile, in a small saucepan, melt
1 teaspoon butter over medium heat. Add garlic; cook 30 to 60 seconds or
until garlic begins to turn g
Swiss steak Mix flour, mustard, and salt. Sprinkle half of the flour mixture over 1 side
of beef; pound in with meat mallet. Turn beef and pound in remaining
flour mixture. Cut beef into 6 serving pieces.
Heat oil in 10-inch skillet over medium heat. Cook bee
Marinated salmon danish style Asparagus Mayonnaise: In a food processor, blend the yolks, asparagus and lemon juice. Still blending, add the olive oil and mix well. Season with salt and pepper. Makes about 2 cups.
Salmon: place fish skin side down in a flat container. Sprinkle on
Broiled double porterhouse steak Combine oil and garlic and spread over steaks on both sides. Let stand for
1 hour.
Score outside layer of fat on both steaks and rub with lemon.
Preheat broiler for 30 minutes. Place steaks on broiler rack tray 4 inches
away from heat. Broil for
Herb-cheese potato topping Combine and mix thoroughly. Chill. Keep refrigerated. This is also yummy to dip raw vegetables in.
White wine and herb marinade In a medium glass or nonreactive bowl, whisk together all the ingredients, except the oil. Gradually whisk in the oil. Use immediately or cover with plastic wrap and store in the refrigerator for up to 1 day.
Yield: 1 1/3 cups
Grilled steak santa fe In a small bowl, make marinade by combining margarita drink mix, cilantro,
vegetable oil, garlic, cumin, salt and pepper. Put 2 tablespoons of the
marinade in a small container, cover and refrigerate.
Place the beef steak and remaining marinade in a re
Marinated grouper with orange-onion confit 1. In shallow pie plate combine orange juice, chives, grated orange
zest, cumin, garlic, salt and pepper. Add grouper and coat completely
with marinade. Refrigerate covered and marinate for 30 minutes.
2. Heat oven to 425 F.
3. In baking pan
Skillet steak and onion on sourdough toast Start with mugs of tomato soup, then serve a tossed green salad with these
open-face sandwiches. To wrap up such a straightforward Rocky
Mountain-style dinner, put out giant sugar cookies, a basket of pears and a
bowl of candied almonds.
Can be
Grilled flank steak on a bed of roasted peppers and onions Put the steaks in a shallow non-aluminum container and sprinkle with 2 tablespoons olive oil, 1 tablespoon vinegar and 2 teaspoons pepper.
Cover and let marinate 2 hours at room temperature.
Preheat the oven to 400. Rub the onions with 2 tablespoons oil
New york steak and prawns
Peppered-london broil with lime-marinated onions In a small nonreactive bowl, combine onions, lime juice and Tabasco ; cover
an d refrigerate for at least 2 hours but less than 6. Rub meat all over
with pepper and salt. Sprinkle half the flour on each side o f the meat.
Saute over high heat i
Today's swiss steak Combine first four ingredients.
Gently pound into steaks.
Brown over medium heat in oil.
Add remaining ingredients.
Cover
Simmer for 1 1/2 hours.
Serve over rice or broad flat noodles.
Steak kew (canton) Here's a nice, non-weird, Chinese recipe for Steak Kew with
variations for hoisin sauce, oyster sauce and hot bean paste. Combine
beef, onion, hoisin sauce, sesame oil, soy, pepper, cornstarch,
garlic and ginger. Let stand for 15 minutes.
Grilled spice-rubbed skirt steak Special equipment: a charcoal grill and a bag of hardwood charcoal, or a
gas grill
Accompaniments: sweet-potato salad with mustard vinaigrette; arugula with
lemon and olive oil
Mince garlic and mash to a paste with kosher salt. Stir together spices in
a b
Chicken fried steak Mix 1/2 cup of the flour, the salt, and pepper together. Pound the
mixture into both sides of the meat with the edge of a heavy plate or
mallet. Cut the meat into serving pieces. Beat eggs together with the
cream. Heat the oil in a heavy cast iron skillet
Dill marinated salmon steaks In small bowl, combine all ingredients except for the salmon steaks; mix well. Pour over fish in a shallow glass container or into a plastic marinating bag. Coat the fish well. Refrigerate for several hours in the refrigerator.
Place each steak on a piec
Herb-breaded salmon fillets In a shallow medium bowl, combine the first 5 ingredients, mixing well;
set aside. In a medium to large frypan, heat 2 tablespoons oil over
moderate heat. Add potatoes and saute, turning frequently, until potatoes
are golden brown and crispy, a
Flank steak Emmy Lou Winter's marinated flank steak
2 pounds flank steak 3/4 cups pineapple juice 3/4 cup ketchup 3/4 cup sugar
3/4 cup garlic red wine vinegar 3/4 cup water 2 tablespoons corn starch
parsley for garnish
Mix juice, ketchup, sugar, w
Herb bread DIRECTIONS:
Place all ingredients except water and yeast in bread pan. Add water last.
Close lid and place yeast in dispenser. Set for RapidBake or Timed Mode.
This recipe was created for a Panasonic 65. Adjust as necessary for other
bra
Marinated chickpea salad w. radishes and cucumbers In a large bowl, combine the olive oil, lemon juice, garlic, lemon zest and cumin and season with salt and pepper. Add the chickpeas and let marinate for at least 25 minutes, stirring occasionally.
In the meantime, peel and thinly slice the cucumber cros
Wild mushroom stroganoff with herb crumb topping 1. Cook the potatoes in lightly salted, boiling water until tender.
2. Meanwhile prepare the filling and topping. To make the filling, melt the
butter, add the mushrooms and garlic and cook gently for 5 minutes. Stir in
the cream, season to taste
Oriental flank steak with asparagus and wild rice pilaf Snap off tough ends of asparagus. Cook asparagus in boiling water for 2
minutes or until crisp tender. Drain well and chill.
Combine soy sauce and next 4 ingredients reserving 1/3 cup soy sauce
mixture. Set aside. Place remaining soy sauce mixture, a
Skillet herb roasted chicken 1/4 ts dried thyme
4 x boneless chicken thighs
2 tb Margarine
10 1/2 oz Cream of Chicken Soup
1/2 c Water
On waxed paper, combine flour, sage and thyme. Coat chicken lightly
with flour mixture.
In a skillet over medium-high hea
Teriyaki steak #1 Cut steak in 1/4 inch pieces. Place in slow cooker
#2 combine remaining ingredients in small bowl. Pour over steak
#3 Cover and cook on low 6-8 hours
#4 serve over rice
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