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Herb blends as salt substitutes



Ingredients:
2 Teaspoon(s) Thyme 2 ts Basil
2 Teaspoon(s) Savory 1 tb Marjoram
1 Tablespoon(s) Thyme 1 tb Marjoram
1 Teaspoon(s) Sage
1 Teaspoon(s) Celery Seed 1 tb Basil
1 Tablespoon(s) Marjoram
Directions: Mix ingredients for chosen blend and grind together in blender or mortar and pestle. Sore in tightly convered glass jar. Use in place of salt for cooking or sprinkle over foods. recipe collection of Fred Towner
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