Rose levy bernbaum's tandoori marinade Sprinkle the food to be marinated with lemon and lime juice. Combine the
remaining ingredients in the container of a food processor. Process until
smooth. Makes about 3/4 cup
Spicy steak marinade Combine all ingredients. Use to marinate any steak for about an hour. Use
marinade to baste beef while cooking. Serve garnished with olives if
desired.
Electronic gourmet's herb salad dressing 1) Place oil, herbs, salt and pepper in a shaker bottle or large glass
measuring cup. Let stand at room temperature for 3 to 4 hours. The
longer the better.
2) Add vinegar and shake or stir well to blend.
Typed for you by Peggy and Bru
Chicken marinade Combine marinade ingredients. Place in glass bowl or dish that will hold
chicken in single layer. Add chicken; let marinate a minimum of 4 hours,
turning occasionally. May be left in fridge, covered overnight. Remove
chicken from marinade.
Marinade for bbq Remove skin from thighs of chicken and marinate in sauce for 1-2 hours, the
bbq for half an hour on low heat to prevent flame up, do not char. Enough
fat will cook out of the meat to give a nice BBQ flavor.
Apple soy marinade Combine, add meat and chill 12 to 24 hours before cooking. Makes enough for
4-5 pound roast or brisket.
Source: Downloaded from AOL, source unknown.
Anita's italian herb bread Crust light. Bake.
Dry rub spice marinade Combine all ingredients, blending thoroughly. If reserving for later use,
store in a tightly capped jar. To use, sprinkle heavily over all sides of
meat and rub in well with fingers. Let meat stand at room temperature for
two hours, or lightly
Cappelini with herb spinach Bring a large kettle of water to a boil and cook pasta until al
dente, 3 minutes. Drain in a colander; set aside. Meanwhile place
frozen spinch in a steamer rack over boiling water until slightly
wilted. In a non-stick skillet, heat oil and sau
Spicy vinegar marinade Combine all ingedients in a bowl. Makes about 3-1/2 cups.
Susan's marinade for grilled chicken and meats Combine all ingredients in large bowl. Add chicken breast or veal chops.
Marinate at least 2 hours. Grill chicken or veal to desired doneness.
Recipe By : Shop-Rite Soy Sauce Label
From: "Rasta " <rastamanmon@msn.Com> Dat
Herb and garlic-rubbed pork roast In a mortar, pound the garlic with the salt to form a smooth paste. Add the parsley and pound until incorporated. Stir in the paprika and
oregano, then gradually stir in
the olive oil to form a thick, oily but not homogeneous mixture. Rub the mixture a
Zesty meat marinade Combine juice and salad dressing mix in cruet or jar with tight-fitting
lid. Cover and shake well; add oil and shake again. Pour over steak in a
shallow dish or pan. Cover; chill at least 3 hours. Broil in pre-heated
broiler to desired doneness
Tomato based marinade Combine and use with beef, chicken, or lamb. Marinate for 3-4 hours,
preferably in fridge.
Origin: Tupperware recipe insert. Shared by: Sharon Stevens, Jan/95, Home
Cooking Echo.
Anita's italian herb bread abm Bring bread ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 o'clock. Select "white bread" and push Start.
For best results, use the finest and freshest ingredients available. That
Sesame-chili marinade Combine all ingredients and mix well.
This is a good all-purpose marinade.
Source: The Joy of Grilling
Cajun marinade(for injection) Place the dry ingredients in a clean coffee grinder and grind until very
fine. Place the liquid ingredients in a small saucepan and add the ground
dry ingredients. Bring to a boil. When it comes to a boil, remove from heat
and let cool complete
Red wine marinade for beef In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and
garlic. Place beef in plastic bag or shallow glass dish. Pour marinade
over top; seal bag refrigerate for 2 to 6 hours.
Witches brew marinade Mix well. Marinate meat for a minimum of four hours.
Here is the absolute best meat marinade I have ever had...I found it in
"Delicious Decisions" the cookbook of the Jr. League of San Diego. I find
that very, very inexpensive London
Parmesan herb muffins Heat oven to 400 degrees F. Grease bottoms of 12 muffin-pan cups or line
with paper baking cups.
Lightly spoon flour into measuring cup; level off. In large bowl, combine
flour sugar, baking powder, baking soda, sage, parsley and cheese, blend
well.
Add
Korean marinade #2 Mix together well. Can be used with any meat. Marinate at least 1 hour. Makes about 3/4 cup.
Polo loco marinade ii Combine ingredients, marinate chicken at least one hour.
Beer marinade for beef Mix all ingredients together and use as a marinade. Then use as a basting
sauce for the meat while it cooks.
Smoked chicken and sweet corn with a herb crust Preheat the oven 375 degrees F. In a bowl combine the flour, salt and
herbs. Cut the lard in and work it through with your hands until the
mixture resembles coarse crumbs. Add the water, 1 tablespoon at a time,
working he dough until you have a
Alan's jerk marinade Put all ingredients except the scallions and thyme in a blender (or food
processor) and puree. Then add the remaining ingredients and run the
blender until the ingredients are well mixed, but not pureed.
Makes a little more than 1 cup (enough for
Steak & ale marinade #2 The following is the recipe used in 1978 for the Hawaiian Chicken, Club
Steak, and Kabobs. I have included the original recipe for 64 chicken
breasts or 48 steaks. The second recipe is the reduced version we make for
12 chickens. Mix together w
Tangy vietnamese-style marinade Combine all ingredients in a bowl. Makes about 3/4 cup
Grilled shrimp & marinade Soak bamboo skewers 1 hour before using. Devein shrimp with scissors
leaving shell intact. Mix all ingredients except shrimp until blended. Ad
shrimp and marinate 30 minutes at room temper- ature or overnight in
refrigerator. Drain and discard
Madeira wine marinade for chicken and pork Combine all ingredients in a nonaluminum saucepan and mix well. Cook over
medium heat until sugar dissolves. Cool, pour over pork or chicken and let
marinate overnight in refrigerator. Remove from refrigerator 1 to 2 hours
before grilling.
Three citrus chicken marinade Mix all ingredients in shallow wide mixing bowl. Add chicken and marinate
1-2 hours. Grill or broil, brushing marinade on chicken 2-3 times.
Marinade also may be used on salmon, tuna or shrimp. Reduce marinating time
so citrus does not "c
West indian marinade In a large bowl, combine all the ingredients to form a paste. Cover and
refrigerate.
From Sugar Reef Caribbean Cookbook.
Typed by Syd Bigger.
Chicken, herb
Fruit with wine marinade SOURCE: Marinades Make Ordinary foods Extraordinary by Dona Z. Meilach,
copyright 1995, ISBN #1-55867-119-6. MM format by Ursula R. Taylor.
Heat wine and cherry juice to simmering; add jelly and stir until melted.
Remove from heat and add
Citrus marinade and salsa (for chicken or fish) For marinade, in a 1-cup measure combine lemon juice, sherry, oil,
oregano, and garlic salt. Set aside 2 tablespoons. Pour remaining
into a plastic bag in a bowl; add chicken or fish. Close bag; chill
1 hour, turning once.
For salsa,
South seas marinade Mix all ingredients together is a medium size bowl. To use, add poultry
and marinate in the refrigerator 4 hours or overnight. Makes about 1-1/4
cups. Recipe By
: The Complete Poultry Cookbook
From: Motzko@ix.Netcom.Com (Paulette L.Date: 2
Vegetable & herb quiche Cook contents of box according to package directions. Preheat oven to 350
F. In a large bowl, beat the eggs and milk and stir in the remaining
ingredients. When the rice is done, add it to the egg mixture. Stir. Pour
the entire mixture into
Fresh asparagus with herb butter Cut off tough ends of Asparagus stalks, wash spears well, and if desired scrape skin and scales from lower parts of spears.
In a large skillet, add salt to 1 ½ inches of water, bring to the boil, add Asparagus spears, boil while covered for 8 – 10 minu
Electronic gourmet's garlic and herb salad dressing 1) Shake all ingredients in a small jar with a tight fitting lid. Let
stand
at room temperature for at least 1 hour. The longer the better.
2) Shake again and use to dress any crisp green salad.
Hint: ~----
Store in jar and refrigerate
Adobo marinade Puree the marinade ingredients in a food processor.
Yield: 3 cups
Spicy yogurt marinade Combine the ingredients in a nonreactive bowl.
Source: "Dry Rubs, Pastes & Marinades for Poultry, Meat, Seafood, Cheese &
Vegetables" by Jim Tarantino, 1992. The Crossing Press, Freedom, CA 95019.
Spicy salsa verde & juniper berry marinade *Salsa verde can be found in the Mexican section of large grocery stores.
**Juniper berries can be found in the spice section of large grocery
stores.
In medium bowl stir together all marinade ingredients. Use to marinate 2
pounds meat (chi
Vegetable & herb curry Cook contents of box according to package directions. While rice is
cooking, saute vegetables until barely tender (3 to 5 minutes). Stir in
the apples, raisins and water. Cover and steam for a few minutes until the
raisins are softened. Whe
Wet marinade/beef*** nnbb09a Mix all the ingredients together and marinate meat in refrigerator 8 to 12
hours, rotating meat occasionally.
Originally posted on Prodigy by: MIKE CROUCH (NNBB09A) From the MM database
of Judi M. Phelps.
Chile pepper jamaican jerk marinade Roast the pimento berries in a dry skillet until they are fragrant, about 2 minutes. Remove and crush them to a powder in a mortar or spice mill. Place all the ingredients in a blender or food processor and puree to make a sauce.
Store in the refrigera
Kalsbrust mit krauterfullung (veal breast / herb stuffing) Stuffing:
To prepare stuffing, dice bacon and onion. Cook bacon in a frypan until
partially cooked; add onion and cook for 5 minutes. Drain and chop
mushrooms, add to frypan and cook for another 5 minutes. Remove mixture
from heat, let cool and transfe
Yogurt tandoori marinade 10 ml / 2 tsp sunflower oil
150 ml / 5 oz low fat natural yogurt
5 ml / 1 tsp ground cumin
1,25 ml / half tsp ground turmeric
1,25 ml / quarter tsp chili powder.
5 ml / 1 tsp ground coriander
5 ml / 1 tsp garam masala
5 ml / 1 tsp paprika
1 larg
Family steak marinade In jar, combine ingredients; cover. Shake vigorously to blend. Use
marinade for flank or chuck steaks. Brush steak with additional marinade
while grilling or broiling.
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Marinade for beef steaks Combine all ingredients and mix well. Marinate beef at room temperature
for 1 to 2 hours before grilling.
Yield: Enough for four 1-pound steaks.
Source: The Joy of Grilling
Cuban bread tomato marinade Combine all ingredients in a blender and process until thoroughly blended. Can be made a day in advance and kept refrigerated.
The coach house wine marinade Combine all ingredients in a bowl. Makes about 1-1/2 cups
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