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Herb Wine Marinade



Ingredients:
2/3 Cup(s) White wine
1 Teaspoon(s) Dried tarragon leaves
1/4 Teaspoon(s) Dried rosemary, crushed
1/4 Teaspoon(s) Dried thyme leaves
2 Tablespoon(s) Peeled garlic cloves
1 Tablespoon(s) Finely chopped fresh garlic
Directions: In medium bowl stir together all marinade ingredients. Use to marinate 2 pounds meat (chicken, pork or beef). Cook as desired. Yield: 3/4 cup. Source: Great Grilling and More, Land O Lakes Recipe Collection
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