Herb rolls Herb rolls make great sandwich or dinner rolls. Make ordinary rolls or use
the "Daisy Wreath" directions.
...
Korean marinade Mix all ingredients together. Marinade for at least 1/2 hour or overnight at maximum. Baste meat with marinade while cookin...
7-grain vegetable soup Canola Oil before serving, and a handful of chopped parsley. Any other
vegetables of choice may be added or substituted....
Bean vegetable medley Heat oil in a large skillet. Add onion, celery, and green pepper. Cook slowly for 10 minutes. Do not brown. Stir in tomatoes...
Yakitori chicken kabobs Prepare sauce by combining soy, sugar, garlic, ginger & jam in bowl.
Cut chicken into 1" pieces, add to sauce. Refr...
Oriental plum sauce marinade Combine the plum sauce, hoisin, sherry and soy sauce in a nonreactive
mixing bowl. Whisk in the oils a little at a time....
Vietnamese tofu kabobs with watercress salad Tofu really perks up when it soaks in the flavors of this vibrant
Asian-inspired marinade. If you are using wooden skewers,...
Vegetable and herb curry Cook contents of box according to package directions. While rice is
cooking, saute vegetables until barely tender (3 to...
African vegetable stew 3 No one knows the exact point of origin for this fantastic meatless stew. As
entire tribes and families from different reg...
Vegetable fried rice In a small bowl, dissolve stir-fry seasoning packet in water; set aside.
Place frozen vegetables in microwave-safe bowl, cove...
Tropical chicken kabobs cut into 2" pieces Combine lime juice, vegetable oil, and honey in a
shallow dish. Add chicken; toss gently. Cover ...
Herb cottage cheese bread Combine 1st ten ingredients. Dissolve yeast in water, add to ingredietns and Beat at medium speed for 30 seconds. Add flour, ...
24 hour vegetable salad Place lettuce in bottom of a serving bowl, about 8" in diameter. Layer
mushrooms on top. Then layer peas and carrot...
Herb roasted turkey with mushroom gravy *To reconstitute mushrooms, cover 1/2 ounce dried sliced mushrooms
with 1 1/2 cups warm water. Let stand 30 minutes.
1. Pre...
Vegetable curry #2 * very finely chopped, or 1/4 t dry crushed red pepper
GARNISH: toasted sesame seeds, fresh corriander leaves, or roaste...
Vegetable-style rarebit PER SERVING: 308 cal., 18g Pro., 17g Carbo., 20g fat, 60mg Chol.,
Combine first 6 ingredients. Top each slice of toast with ...
Marinade for bbq Remove skin from thighs of chicken and marinate in sauce for 1-2 hours, the
bbq for half an hour on low heat to prevent ...
Warm barley-vegetable salad In a large skillet or wok, combine the onion, 2 tablespoons of the
broth or water, thyme and pepper flakes, and cook ove...
Hunan marinade Combine all the ingredients in a medium bowl.
Use with any kind of beefsteak, lamb, or duck. Marinate 1-3 hours or use as a d...
Fajita marinade * I have used diet cola with no problem.
Combine cola and soy sauce. Sprinkle meat with garlic salt to taste and at
...
Marinated fresh vegetable medley In a small bowl, combine red wine vinegar, lemon juice, chives,
mustard, salt and black pepper; mix well. With a wire whi...
Sprout, bean & vegetable stew Wash lentils. Put in a large pot with turmeric & 4 cups of water. Bring
to a boil, reduce heat & simmer, parti...
Savory chicken & vegetable shells BAKE pastry shells according to pkg. directions.
HEAT oil in skillet. Add chicken and cook until browned, stirring often.
ADD...
Instant veggie kabobs Place all veggies on a skewer, alternating potatoes, beet, and onion. Grill until browned.
(Marinate in salad dressing for mo...
Skewered tofu in a soy, ginger and orange marinade Combine all the marinade ingredients & whisk to emulsify.
Slice tofu cake in half & marinate at room temperature ...
Vegetable terrine with tomato sauce Grease 11.5cm x 23cm loaf dish (6 cup capacity). Sprinkle eggplant
with salt, stand 20 mins. Rinse eggplant under cold ...
Ginger-soy marinade Mix all ingredients together in a small bowl. Use to marinate meat, fish,
chicken for an hour or overnight, turning to ...
Apple soy marinade Combine, add meat and chill 12 to 24 hours before cooking. Makes enough for
4-5 pound roast or brisket.
Source: Downl...
7-grain vegetable and brown rice loaf Chop the nuts fine, or run through a food grinder. Add the remaining
ingredients and mix well. Place in a baking dish an...
Adobo marinade Puree the marinade ingredients in a food processor.
Yield: 3 cups
...
Double tomato herb sauce Combine sun-dried tomatoes with boiling water to cover; let stand 5
minutes. Drain. Heat oil in Dutch oven over medium heat...
30-min vegetable penne Finely chop 3 of the tomatoes; cut remaining tomato into thin wedges.
Quarter zucchini lengthwise; cut into slices. Set ...
Hearty beef vegetable soup with noodles Put 8 cups of water, 1 14 oz can of Italian tomato sauce, 2 medium sized
onions (chopped), 1 pound of mixed frozen vegetables...
Burned at the steak marinade Make italian dressing, set aside. In a small saucepan boil water and blanch
(2 min.) the habaneros. Remove and cut off s...
Roasted vegetable spread Kosher salt
Freshly ground black pepper
Challah, foccacia, or pita bread, for serving
Preheat oven to 400 degrees F.
Place th...
Tomato based marinade Combine and use with beef, chicken, or lamb. Marinate for 3-4 hours,
preferably in fridge.
Origin: Tupperware recipe...
Vermicelli with chunky vegetable sauce Cook pasta per package directions. Drain and pour into a wide serving bowl.
In a nonstick skillet over medium-high heat, he...
Barbecued herb chicken Make a mixture of the margarine, parsley, tarragon and marjoram. Using a
dull knife, lift the skin from the breast meat o...
Lemon soy marinade Combine, add meat and chill from 1 hour to overnight. Make enough for about
one pound of meat.
...
Vegetable & herb quiche Cook contents of box according to package directions. Preheat oven to 350
F. In a large bowl, beat the eggs and milk a...
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