Portuguese sweet bread This is one of the few breads I actually like more when it is made in a bread machine. This recipe is enough for one 1 1/2 pound loaf.
1. In a small cup or bowl add the yeast and pinch of sugar to the lukewarm water. Let it stand for a couple of minutes,
Herb-stuffed chicken with caramalized onion, lentil, and fet Cook onions in oil in a 12-inch heavy nonstick skillet over moderately low
heat, stirring frequently, until deep golden brown, 25 to 30 minutes.
Transfer to a medium bowl, reserving 3 1/2 tablespoons onions in a small
bowl for stuffing and sauce. (Do not
Fried cheese sticks Cut cheese into sticks, 1/2 inch thick, 1/2 inch wide. and 2 or 3 inches
long. Dip each cheese stick in flour, then in egg, then in cracker crumbs,
coating all sides. Freeze in a single layer on a baking sheet 1 1/2 to 2
hours. Pour oil into a 5-q
Potato cheese soup Chop 5 lbs potato into ~1 inch chunks. Add water to not quite cover. Boil/simmer covered for about 40 min. When potatos are soft remove from heat a
nd stir/mash the potatoes to a smooth consistancy. Add milk to a soupy consistancy. Add Cheese and stir. Ad
Cheese wafers Grate cheese and mix with softened butter, margarine, salt and pepper until
light. Add flour and mix thoroughly (you may need to get your hands into
the mixture to incorporate all the flour). Form the mixture into 3 or 4
rolls, about the diameter
Denny's cheese soup Put butter, soups, Mayo and Cheez Whiz in 1-1/2 quart saucepan, stirring
constantly over medium heat, until smooth. Stir in broth and season to
taste with salt and pepper. Stir occasionally until piping hot - but do not
let it boil. Do not freeze be
Broccoli & cheese barley soup In 4-quart saucepan or Dutch oven, combine water, broth, onion, barley,
garlic, salt and pepper. Bring to a boil. Reduce heat to low; cover.
Simmer 30 minutes, stirring occasionally. Add broccoli; continue
simmering 15 to 20 minutes or unti
Rum raisin bread - abm - large loaf Source: Electric Bread
Rum raisin is another of those versatile breads that can stretch from
breakfast to dessert. Sweeter and richer than our standard raisin
bread, Rum Raisin is subtle enough not to be overwhelming while rich
enough to stand out. Ser
Onion garlic bread Combine first 4 ingredients. Mix well. Spread margarine mixture over bread slices. Lightly sprinkle cheese over top of bread slices. Broil bread 2-3 minutes or until golden brown.
Three-cheese ball Beat cheese, onion, and Worcestershire sauce with electric mixer on low
speed until blended. Beat on medium speed, scraping bowl frequently, until
fluffy. Cover and refrigerate at least 8 hours but no longer than 24
hours.
Shape cheese mixture i
Brown bread with maple cream Combine first 6 ingredients in a large bowl, stir well. Stir in dried cranberries. Add buttermilk, molasses, and 1/3 cup maple syrup to dry ingredients, stirring just until moistened.
Pour batter into a 13-ounce coffee can heavily coated with cooking spra
Angie's macaroni and cheese Stir all ingredients together and bake covered at 350 F for 30 minutes.
Uncover and bake 30 more minutes.
English muffin bread Process on basic/white bread cycle; use medium/normal crust color setting. Do not use delayed-bake feature. Remove bread from pan. Cool on wire rack. Slice and toast to serve. Store bread in airtight container or plastic storage bag at room temperatu
Crusty french bread In a medium sized bowl, warmed, dissolve yeast in water
&
add salt, oil
&
sugar. Stir together. With a slotted spoon, beat in 1 3/4 c flour. Combine 1/2 c flour with the other ingredients.
Set side in a warm area for 15 to 20 minutes.
Flour a bo
Irish bread Cream butter and sugar. Mix flour, salt, baking powder, and add to butter mixture alternately with milk. Add raisins. Pour into 8" X 8" pan. Bake at 350 degrees one hour.
Buckwheat bread #3 SERVE TOASTED W/CREAM CHEESE, FRUIT SPREAD, OR CINNAMON SUGAR Put all
ingredients in the order given, into the bread pan, select WHITE bread, and
push Start. Makes 1 loaf, 8 slices. Each slice: 140 calories; 1 gm dietary
fiber; less than 1 gm solubl
7grain bread (machine) Add ingredients in the order listed. All ingredients must be at room
temperature, unless otherwise noted. Select whole grain and baking control
for light. Press start. Tent a piece of aluminum foil, shiny side down,
over glass dome at start of bak
Medivnyk (traditional honey bread) Heat the honey to boiling and allow to cool. Separate the eggs, reserving
the whites. Beat the room temperature yolks with the butter until fluffy.
Add the cooled honey and beat until well blended. Add the sugar and blend
well. Sift the flour
Molded cottage cheese and grape salad Put cottage cheese through a sieve and mix with the mext 4 ingredients.
Soften gelatin in cold water and dissolve over hot water. Stir into cottage
cheese mixture. Chill until it begins to thicken. Fold in 1 cup of the
green grapes. Turn into
Whole wheat skyscraper bread 12-serving recipe is for "3-cup" or 1.5 lb. machine. To convert to 1 lb.
machine, tell your recipe management software to convert for 8 servings.
This recipe produces a tall, pan-filling loaf of 100% whole wheat bread
that's s
Apple pie with port with cheddar cheese crust Combine sugar and cornstarch in large saucepan. Stir in apple juice, port,
butter and lemon peel. Cook over medium heat until mixture boils. Add
apples and cook gently until barely tender.
To make Cheddar Cheese crust, mix flour, salt and shorteni
Fish fillets pan-fried with pancetta and caper herb butter 1. In a food processor mix butter, parsley, garlic, capers till the mixture turns into paste.
2. Spread the mixture over one side of the fillets, cover with 2 slices of pancetta.
3. Heat olive oil, fry the fish pancetta side down. Turn over and cook till
Toasted cheese 1. Cut up mushrooms and green pepper.
2. Saute mushrooms and peppers in olive oil until soft.
3 Cut cheese and tomato into slices, wash lettuce
4. Drain mushrooms/green peppers.
5. Place pita bread on boiler pan, then place lettuce, tomato, green pepper/m
Asparagus and blue cheese quiche NB* As usual, the weight of pastry is the weight of flour used to make it.
Roll out the pastry and line a 9" flan ring. Bake blind as usual at a
high temperature (400 for 8-9 mins weighted down then a futher 2-3 mins
just to colour light
Old fashioned graham flour bread DIRECTIONS: Add all ingredients to baking pan. Bake on RapidBake/Whole
Wheat or Basic/Whole Wheat. Recipe for Panasonic 65, adjust for other
breadmachines.
From Files of Alice in Houston
Italian bread - abm This is by far our favorite dinner bread. It is closer to genuine
"french" bread than any other recipe we have tried so maybe it is
really Italian bread that we like so much !!
From Donna German CB #1.
Submitted By GAYE LEVY MSG#: 1825
Focaccia bread 1. Preheat Oven to 400F.
2. Brush a 15x11 inch baking tray with olive oil. Set aside.
3. Combine the yeast, 1/2 cup warm water and honey in a mixing bowl. Stir together until yeast dissolves into the water. Add 1/4 cup of flour and mix to make a sponge.
Chocolate brownie spoon bread Preheat oven to 350F . Butter an 8 inch seasoned cast iron skillet; set
aside. Place chocolate and butter in a medium heat proof bowl. Set over a
pan of simmering water; stir until almost melted. Remove from heat; let
cool, stirring. Set aside.
Into
Cheddar-olive bread Mix the cheese, olives, and mayonnaise together. Spread on the cut
surface of the French Bread, which has been sliced horizontally. Bake at
350 degrees F for 20 to 30 minutes, then slice into thick slices and serve
hot.
White onion and cheese risotto Firstly peel and chop all the onions and garlic finely and saut‚ with the butter until soft but not coloured.
Add the rice and continue to cook for a further 2-3 minutes then add the stock, thyme and white wine, turn up the heat and gently cook on simmer
Apple and cheese pleasers Combine flour, butter, sugar, egg, vanilla, cinnamon, baking powder and
salt in large bowl, mix well. Add oats, cheese and raisins, mix well. Stir
in apple. Drop by heaping tablespoons onto ungreased cookie sheet, bake in
preheated moderate oven
Boston brown bread - a must with new england baked beans Sift flour, baking soda, sugar, and salt together. Mix in corn meal and whole wheat flour. Add remaining ingredients, mixing only until all flour is moistened. Pour into 2 greased 9 X 5 X 3 inch loaf pans. Bake at 300oF for 1 hour and 15 minutes. Rem
Barbecued corned beef & cheese bread Place all the ingredients (EXCEPT THE 1/3 CUP CORNED BEEF) into the
pan in the order listed. Select white bread and push "Start." Add the
chopped corned beef at the "beep," 88 minutes into the cycle. (33
min. with DAK Turbo II)
Herb & oil marinade Combine ingredients. Allow meat to marinate in shallow glass dish for 4
hours in refrigerator. Baste with marinade during broiling or barbequing.
Soup in bread bowls Cut off a lid for a bread bowl.
Place any kind of soup inside of a bread bowl.
Shrimp-cheese roll In large bowl, stir together Muenster cheese, shrimp, onion, salt,
pepper and eggs; set aside.
Unroll cresent roll dough onto lightly floured surface. Pinch together
perforations on both sides of dough. Fold in half crosswise and with a
Cheese diablo wafers Mix all ingredients and shape in 1-inch balls.
Arrange about 2 inches apart on baking sheet and bake in very hot oven (450 degrees F.) about 6 minutes.
Serve hot or cool. Makes about 4 dozen
NOTE: Reduce the amount of cayenne pepper for a milder wafer.
Abm lucious white bread Add above ingredient according to manufacturer's directions. Use light
crust setting.
NOTES : This bread is supposed to be the closet thing to Wonder Bread.
Caraway rye bread Stir yeast into warm water in a large mixing bowl; let sit for 10 minutes.
Stir in molasses, caraway seeds, oil and salt. Mix well. Stir in flours, 1
cup at a time. Mix well and turn out onto a floured surface. Knead until
smooth, about 8 to 10 mi
Herb roasted turkey with mushroom gravy *To reconstitute mushrooms, cover 1/2 ounce dried sliced mushrooms
with 1 1/2 cups warm water. Let stand 30 minutes.
1. Preheat oven to 325 F.
2. Remove turkey giblets and neck from body cavities. Rinse turkey
inside and out; pat dry with paper towels.
Pasta with cheese et broccoli Cook the tagliatelle in plenty of boiling salted water for 8-10 minutes, or until
just tender. Meanwhile, cook the broccoli flowerets in a small amount of lightly
salted, boiling water. Avoid overcooking the broccoli, so it retains much of it's
Wild mushroom and goat's cheese tart Preheat oven to 220c/425f/Gas 7.
1 Place the pastry on a lightly floured surface, cut out two 12x15cm/5"x6" rectangles and put onto a non-stick baking sheet.
2 Brush over the beaten egg and, using the point of a sharp knife, mark a 1cm/14"
Cheese potato casserole Cook potatoes in boiling water to cover 30 minutes or until tender.
Drain. Let cool to touch. Peel and cut into 1/4" strips. Set aside.
Combine 1/4 cup margarine or butter and next 5 ingredients in large
bowl. Gently stir in potatoes and chee
Cheese strudel mix cream cheese, 1 c sugar,
&
vanilla until soft
&
well mixed. Spread one pkg. crescent rolls in bottom of 9 x 13 x 2 pan. Spread cream cheese mixture evenly over cresecnt rolls. Top with other package of crescent rolls
over cheese mixture.
Me
Wisconsin cheese soup In a large heavy kettle, melt butter or margarine; add carrots, celery, onion, green pepper, mushrooms and ham (if desired). Cook over medium heat until vegetables are crisp tender, about 10 minutes, stirring occasionally. Do not brown. Add flour and c
Scottish cheddar cheese soup Melt the butter in a saucepan and cook the onions for a few minutes. Add the flour and cook for another minute. Stir in the milk and stock, bring to the boil, season and simmer gently for about 5 minutes. Toss the grated cheese gently into the soup and si
Brown rice bread Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf.
Cranberry bread pudding Combine all ingredients except whipped cream. Pour into a shallow greased 1 1/2 quart baking dish. Bake in a preheated 350 degree oven 25 minutes, or until firm. Serve warm with cream or a dollop of whipped cream.
Nacho cheese potato soup In a 3-quart saucepan, combine the potatoes and sauce mix, corn, tomatoes and water; mix well.
Bring to a boil.
Reduce heat; cover and simmer for 15-18 minutes or until the potatoes are tender.
Add milk, cheese and hot pepper sauce if desired; cook and st
Sausage, cheese, and egg casserole Place croutons on bottom of greased casserole, top with 1 1/2 cups of
cheese. Brown and drain sausage, put on top of cheese. Beat eggs with
milk and seasonings, pour over top. Refrigerate overnight.
Next Day:
Dilute soup with 1/2 cup milk. Pour over a
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Recipes
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