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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Bread / Difficulty: Easy / Number of Servings: 1 |
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Directions: Combine 1st ten ingredients. Dissolve yeast in water, add to ingredietns and Beat at medium speed for 30 seconds. Add flour, cover and let rise for 45 minutes. Stir douch and place in greased 1 1/2 quart casserole dish. Cover and let rise another 45 minutes. Bake at 350 degrees for 40-55 minutes. Brush with soft butter and coarse salt when taken out of the oven.
Ingredients:
1 38/125 Pound(s) flour
1 Tablespoon(s) yeast
326/625 Ounce(s) Dry parsley
74/6789 Pound(s) salt, table
4/23 Ounce(s) dill seed
4/23 Ounce(s) celery seed
163/5000 Pound(s) Instant Minced onion
59/4403 Gallon(s) Warm water
1 eggs
27/10000 Pound(s) baking soda
489/10000 Pound(s) Unsalted butter
163/2500 Pound(s) sugar
326/625 Pound(s) Large Curd (lukewarm) cottage cheese |
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