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Herb Cheese Log

Ingredients: 1 Pound(s) Cream Cheese 1 Tablespoon(s) Lemon Juice 1 Clove Garlic, crushed 2 Teaspoon(s) Chopped Fresh Thyme 2 Teaspoon(s) Chopped Fresh Tarragon 1 Tablespoon(s) Chopped flat-leaf parsley 1 Cup(s) Snipped Fresh Chives Directions: Beat the cream cheese in a large bowl with electric beaters until soft and creamy. Mix in the lemon juice and garlic. In a seperate bowl combine thyme, tarragon, and parsley. Line an 8 X 12 inch shallow tin with foil. Spread the chives over the base, then dollop the cream over the chives. Using a palette knife, gently join the dollops, spreading the mixture and pushing it into any gaps. Sprinkle the herbs over the cheese. Lift the foil from the tin and place on a work surface. Roll into a log, starting from the longest edge, then cover and place on a baking tray. Refrigerate for at least 3 hours, or preferably overnight. Serve with crackers or crusty bread.
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