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Herb & Oil Marinade



Ingredients:
1 Juice and rind of 1 orange
1/4 Cup(s) Peeled garlic cloves
1/2 Teaspoon(s) Sage
1 Freshly ground pepper
1/4 Cup(s) Celery, rib, chopped
1/2 Teaspoon(s) Onion, large, chopped
1 Clove of garlic, minced
Directions: Combine ingredients. Allow meat to marinate in shallow glass dish for 4 hours in refrigerator. Baste with marinade during broiling or barbequing.
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