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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Combine ingredients. Allow meat to marinate in shallow glass dish for 4
hours in refrigerator. Baste with marinade during broiling or barbequing.
Ingredients:
1 Juice and rind of 1 orange
1/4 Cup(s) Peeled garlic cloves
1/2 Teaspoon(s) Sage
1 Freshly ground pepper
1/4 Cup(s) Celery, rib, chopped
1/2 Teaspoon(s) Onion, large, chopped
1 Clove of garlic, minced |
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