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Herb & Oil Marinade

Ingredients: 1 Juice and rind of 1 orange 1/4 Cup(s) Peeled garlic cloves 1/2 Teaspoon(s) Sage 1 Freshly ground pepper 1/4 Cup(s) Celery, rib, chopped 1/2 Teaspoon(s) Onion, large, chopped 1 Clove of garlic, minced Directions: Combine ingredients. Allow meat to marinate in shallow glass dish for 4 hours in refrigerator. Baste with marinade during broiling or barbequing.
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Makes 1 cup. ~ - - - - - - - - - - - - - - - - -=20 Adobo (mexican smoked chile marinade) This spicy marinade owes its unusual flavor to the chipotle, a smoked jalapeno chile. Chipotles are usually sold canned in tomato paste. Look for them at Mexican and Latin American markets. Adobo marinade goes particularly well with pork. Juice Garlic and herb bread pinwheels Bread: Make dough using 'manual' or 'dough' cycle on machine, according to manufacturer's directions. Forming: Using a rolling pin, roll the dough into a rectangle approximately 9 x 12". Brush the dough with 2 t Citrus marinade and salsa (for chicken or fish) For marinade, in a 1-cup measure combine lemon juice, sherry, oil, oregano, and garlic salt. Set aside 2 tablespoons. Pour remaining into a plastic bag in a bowl; add chicken or fish. Close bag; chill 1 hour, turning once. For salsa, Herb cottage cheese bread Combine 1st ten ingredients. 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