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"Hello Dolly" Cookies



Ingredients:
8 Tablespoon(s) Butter
1 Cup(s) Graham cracker crumbs
1 Cup(s) Chocolate chips
1 Cup(s) Pecans; chopped
1 Can(s) Eagle brand condensed milk
Directions: Melt butter in a 13x9" pan. Spread graham cracker crumbs over the bottom of the pan. Spread the chocolate chips in a layer over crumbs, then the pecans in a layer over chocolate. Pour condensed milk over all this. DO NOT STIR at any time. Bake at 350~F for 30 minutes. Cool and cut into squares.
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