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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: In medium bowl combine tomatoes, green onions, chopped cilantro, jalapeno
peppers and 1 teaspoon of the salt; set aside. In large bowl combine
mayonnaise, lime juice, chili powder, cumin and remaining 1/2 teaspoon
salt. Add potatoes, chicken, yellow bell pepper and half of the tomato
mixture; toss to coat well. Cover; chill. To serve, spoon salad onto
lettuce lined platter. Spoon remaining tomato mixture over salad. If
desired, garnish with tortilla chips and lime wedges.
Source "Hellmann's Mayonnaise Over 100 Ways to Bring Out The Best" ;1990
//. <. |>. 10/5/94
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