Canadian maple syrup tarts In a mixing bowl, beat the egg with a fork. Beat in the Maple Syrup, stir in the raisins. Pour into the unbaked pastry shells...
Caramel syrup (for creme caramel or creme brulee) Mix sugar and water in a 2-cup Pyrex measure. Boil on high in the microwave
for 3-5 minutes, watching carefully at the la...
Caramel syrup ...
Violet syrup To serve syrups: place several tbsp in tall glasses and fill with
sparkling water and ice cubes
Select only the fresh...
Apple syrup Makes 2 cups. Serves 8-10 as a topping for pancakes. Also great as a
topping for cottage cheese or frozen yogurt.
C...
Cottage cheese (helen's smierkase) Pour one quart of sour milk heated to lukewarm into a cheesecloth bag. Pour
one quart of warm water over this, and after...
Strawberry balm syrup "Delicious with ice cream, waffles, or in a drink. Try making it with
lemon verbena or lemon thyme, too."
T...
Chocolate syrup Boil simple syrup (sugar and water); whisk in cocoa powder until combined.
Add vanilla. Boil. Reduce heat and reduce until ...
Vodka thyme lemonade In a small saucepan, combine 2 cup water with the sugar and thyme; bring to
a boil over high heat, stirring occasionally, unt...
Sour cherry syrup Sharbat-e Albaloo
To serve syrups, add a Tbsp to two to a glass, fill with cold or
sparkling water and ice.
Use on...
Indian style lemonade Combine all ingredients in a large pitcher or punch bowl.
...
Currant syrup "This syrup can be refrigerated for about a month, but must be used
within two weeks after a bottle is opened."...
Chocolate flavored syrup **** Mix cocoa, water, and salt in a heavy saucepan until smooth. Bring to a
boil, and simmer gently, stirring constantly ...
Lemonade syrup Combine sugar, water and lemon rind; bring to boiling and simmer 5
min. Cool, add lemon juice, strain. Yield: enough s...
Low-calorie maple-flavored syrup This maple-flavored syrup, made with cornstarch and only 5
tablespoons of sugar, boasts just 14 calories per tablespoon ...
Helen's chicken almond stir fry Sauce: In a small bowl, mix half the stock with soy sauce, sugar and
pepper. In a separate bowl, combine remaining stock...
Egg yolk and syrup pudding (tocino de cielo) Heat the water in a pot and mix in the sugar, stirring constantly, to make a syrup. Cool slightly.
Pour a little of the syrup...
Instant chocolate syrup In a heavy saucepan, combine cocoa, cinnamon and water; stir or whisk until
there are no dry lumps of cocoa. Stir and co...
Baklava syrup Thaw frozen baklava, then bake in moderate over at 350F for about 45 min
to 1 hour, or until baklava is crisp and golden bro...
Whole orange syrup cake Preheat the oven to 180c. and butter a 24cm. non-stick, springform cake tin.
Wash the oranges and place the oranges in a sauc...
Lemonade Boil sugar and water. Cool.
Mix all ingredients together and serve. Add lemon slices to pitcher as
garnish.
...
Old fashioned lemonade "This delightful recipe is from _The Anne of Green Gables Cookbook_ by
Kate MacDonald."
In small saucepan, ...
Fruit salad with ginger syrup Make syrup:
Bring water, sugar, and ginger to a boil in a 2-quart saucepan, then stir
until sugar is dissolved. Simmer 10 min...
Low calorie lemonade Sugar substitute is either 4 to 8 envelopes or 1 1/2 t or to taste.
Combine ingredients; mix well. Serve over ice. Garnish...
Icy lemonade Place half of the lemonade concentrate and 12-15 ice cubes in a blender; add 2 cups soda. Cover and process on high until ice...
Adult lemonade Mix and voila you have "Adult lemonade". No liquor taste but very potent.
...
Cranberry lemonade Mix cranberry juice cocktail and limeade concentrate in a large plastic
or glass pitcher. Refrigerate 1 hour or until tho...
Maple syrup broilers Poussins au sirop d'erable (pour la visite)
From Mme Benoit, "This was a dish for company and always a source ...
Old-fashioned lemonade Cut lemons into very thin slices; remove seeds. Place slices in large nonmetal
bowl; sprinkle with sugar. Let stand 10 mi...
Strawberry lemonade * Up to 1 cup sugar may be used to sweeten lemonade. ** Garnishes
could be more strawberries and/or mint leaves.
~--------...
Simple syrup Boil water and sugar until dissolved.
Cool.
...
Warm blueberry syrup In a medium nonreactive saucepan over medium heat, combine the berries and sugar substitute. Bring to a boil, and cook 5 to ...
Cinnamon-rum syrup Place corn syrup in a small saucepan, and cook over low heat until thoroughly heated. Add remaining ingredients; stir well. ...
State fair lemonade Bring lemons to room temp. Roll; slice in half and squeeze into gallon container. Toss lemon rinds into container. Pour su...
Almond syrup To serve, put a few tablespoons in a glass and add cold or sparkling
water and ice.
Bring water to a boil; add almond...
Make-ahead lemonade base and fruit variations For sugar syrup, in a medium saucepan heat and stir water and sugar
over medium heat till sugar is dissolved. Remove fr...
Raspberry currant syrup To serve, add a few tablespoons to cold or sparkling water
Put sugar and water in a large pot, bring to a boil and skim ...
Orange rosemary syrup "This syrup is delicious with fruits, in a marinade for chicken or
pork, or as the basis of a cooling drink." ...
Grenadine (pomegranate syrup) *When choosing pomegranates, reject any with a brownish area on the
blossom end; such discoloration indicates the beginn...
Lime lemonade In each of 2 glasses, combine 2 tablespoons water and 2 tablespoons
lemonade mix; mix well. Gently stir 1 cup sparkling w...
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