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Country time lemonade quencher MEASURE drink mix into cap to 2-qt. line. Pour into large plastic or glass pitcher.
ADD water; stir until mix is dissolved. Pour 2-1/2 cups of the prepared drink into ice cube trays.
Freeze 3 hours or until firm. Refrigerate remaining drink.
PLACE frozen
Helen's curried chicken Chop onion, seed & dice pepper, chop celery and dice chicken. Saute
onion & celery in marg in large shallow pan. Saute til onion is
soft, about 5 minutes. Stir in curry and flour, cook 1 minute. Add
tomatoes, and green pepper, cook stir
Oatmeal maple syrup drop cookies Beat shortening, syrup and egg. Sift dry ingredients
together and add to the shortening mixture alternately
with the milk, mix well. Add raisins, oatmeal and
nuts. Drop by spoon on a greased cookie sheet, leaving
space between them. Bake in a preheated 37
Spiced fritters with maple vanilla syrup For syrup:
Combine maple syrup and cinnamon stick in medium saucepan. Scrape in seeds
from vanilla bean; add bean. Bring to boil. Reduce heat and simmer 5
minutes. Scrape down sides of pan. Let syrup cool completely.
For fritters:
Whisk first 7 ingredient
Apple syrup Makes 2 cups. Serves 8-10 as a topping for pancakes. Also great as a
topping for cottage cheese or frozen yogurt.
Combine apple juice, brown sugar, cornstarch, salt and nutmeg in
saucepan. Bring to a boil, reduce heat, and cook, stirring
o
Holiday loaf (helen) Prepare rice (begin with 7/8 cup brown and 1/8 cup wild, uncooked and add
to 2 cups boiling water). I just used my rice cooker and cold water and it
turned out great. Make cashew milk using 1/2 cup cashews blended with 1/2
cup water. Dissolve e
Vodka thyme lemonade In a small saucepan, combine 2 cup water with the sugar and thyme; bring to
a boil over high heat, stirring occasionally, until sugar has dissolved.
Remove f
rom heat; let cool to room temperature.
Pour mixture through a fine sieve into a large glass meas
Mustard glaze with maple syrup Mix all ingredients in medium sauce pan. cook on medium heat, stirring
constantly, until sugar dissolves. cool until slightly thickened.
Use on grilled poultry, basting and turning frequently during the
last 10 to 15 minutes of grilling time.
Whole orange syrup cake Preheat the oven to 180c. and butter a 24cm. non-stick, springform cake tin.
Wash the oranges and place the oranges in a saucepan of water. Bring to the boil and simmer gently for 1 hour. When cool, puree in a food processor until smooth.
Cream the butter
Dessert blueberries in armagnac syrup Sort blueberries, discarding any that are damaged or overripe, then rinse
and drain them. Roll them on a terry towel to remove as much moisture as
possible.
Divide berries among 3 hot, clean pint canning jars, shaking them down as
you go so they
Fruit salad with ginger syrup Make syrup:
Bring water, sugar, and ginger to a boil in a 2-quart saucepan, then stir
until sugar is dissolved. Simmer 10 minutes, stirring occasionally, then
remove from heat and let steep 15 minutes. Pour ginger syrup through a
sieve into a bowl, discar
Maple syrup pie "This classic sweet of old Quebec has a smooth, rich filling, typically
shallow and very sweet. Variations of the traditional recipes are still
popular in Quebec. ... Syrup, sugar or molasses pies of all kinds were
popular in every region
Cinnamon-rum syrup Place corn syrup in a small saucepan, and cook over low heat until thoroughly heated. Add remaining ingredients; stir well. Serve warm over pancakes.
Yield: 3/4 cup.
Pink lavender lemonade The original recipe calls for hibiscus flowers and suggested
strawberries as a substitute. I have reversed the order. As well, I
don't think it is necessary to use distilled water in most locations.
In medium saucepan, combine 2 1/2 cups w
Violet syrup To serve syrups: place several tbsp in tall glasses and fill with
sparkling water and ice cubes
Select only the freshest and most unblemished violets in your garden.
Place violet petal in a deep bowl and pour the boiling water over
them. Wei
Instant chocolate syrup In a heavy saucepan, combine cocoa, cinnamon and water; stir or whisk until
there are no dry lumps of cocoa. Stir and cook over medium heat until
mixture comes to a boil. Reduce heat; boil gently, stirring often for five
minutes or until mixtur
Sour cherry syrup Sharbat-e Albaloo
To serve syrups, add a Tbsp to two to a glass, fill with cold or
sparkling water and ice.
Use only a porcelain or enamel pan. Boil the sugar and water together
for 15 to 20 minutes. Add the sour cherries and boil again gent
Icy lemonade Place half of the lemonade concentrate and 12-15 ice cubes in a blender; add 2 cups soda. Cover and process on high until ice is crushed. Repeat. Serve immediately
Honey lemonade Place all ingredients into a blender jar. Cover, and
whiz on medium speed until well blended. Pour into a
collins glass, and serve.
Strawberry pinnk lemonade PLACE drink mix in plastic or glass pitcher. Add cold water; stir until drink mix is dissolved.
POUR half of the prepared drink mix and half of the strawberries into blender; cover. Blend on high speed until smooth. Pour over ice cubes in tall glasses. Re
Low calorie lemonade Sugar substitute is either 4 to 8 envelopes or 1 1/2 t or to taste.
Combine ingredients; mix well. Serve over ice. Garnish as desired.
TO MAKE 1 SERVING:
Combine 3/4 cup cold water, 2 tablespoons lemon juice, and 1 to 2 envelopes
or 1/2 teaspoon liq
State fair lemonade Bring lemons to room temp. Roll; slice in half and squeeze into gallon container. Toss lemon rinds into container. Pour sugar over rinds. Let sit for one half hour. Add ice cubes and enough water to fill container. Stir and serve.
Flowerpots (baked alaska) helen corbitt - texas highways mag +-------------------------------MERINGUE------------------------------
NOTE: Flower pots should be 2 1/2 in. high by 3 in. Diameter.
Sterilize flower pots by boiling. Dry pots. Place a piece of plain
yellow cake in the bottom of each pot to cover the h
Strawberry balm syrup "Delicious with ice cream, waffles, or in a drink. Try making it with
lemon verbena or lemon thyme, too."
To make a drink: put several tbsps in bottom of glass, add cold or
sparkling water and ice.
Wash and hull the strawberries, p
Canadian maple syrup tarts In a mixing bowl, beat the egg with a fork. Beat in the Maple Syrup, stir in the raisins. Pour into the unbaked pastry shells, sprinkle with nuts. Bake at 400 for 15-20 minutes.
Chocolate flavored syrup **** Mix cocoa, water, and salt in a heavy saucepan until smooth. Bring to a
boil, and simmer gently, stirring constantly for 3 minutes. Remove from
heat; let cool 10 minutes. Add sweetener and vanilla and mix well. Pour
into a jar, cover, and st
Baked blueberry-pecan french toast with blueberry syrup Baked Blueberry-Pecan French Toast with Blueberry Syrup
You don't have to be in the kitchen at the crack of dawn to prepare a terrific breakfast. In this recipe the French toast is soake
d overnight like bread pudding — in the morning all you need to
Rosemary orange syrup Boil all ingredients together in a 1-quart heavy saucepan until reduced to about 3/4 cup, about 15 minutes. Cool to warm or room temperature.
Chongos zamoranos (sweet cheese pudding in syrup) In a 4 - 5 qt. pan, heat milk over low heat to 110F degrees. Mix in rennet
with cold water, 3/4 cup of the sugar and vanilla. Stir thoroughly into
milk. Let stand at room temp until set. (About 1 hr.) With sharp knife,
cut straight through mixtu
Low-calorie maple-flavored syrup This maple-flavored syrup, made with cornstarch and only 5
tablespoons of sugar, boasts just 14 calories per tablespoon compared
with 48 calories per tablespoon for regular maple syrup.
Combine cornstarch, sugar, salt and water in small saucepa
Maple syrup tart Rich and simple, this delectable pie recipe belongs to Rose-Aime Dumais,
who runs a maple syrup operation, Erabliere Dumais, at St. Alexandre near
Riviere du Loup.
In saucepan, combine maple syrup and cream. Blend in cornstarch and water
tog
Adult lemonade Mix and voila you have "Adult lemonade". No liquor taste but very potent.
Helen's chicken almond stir fry Sauce: In a small bowl, mix half the stock with soy sauce, sugar and
pepper. In a separate bowl, combine remaining stock and cornstarch.
Set aside.
Stir Fry: Dice chicken (or pork or beef), mushrooms, cabbage, and
water Chestnuts into 1/4 inch
Maple syrup ice cream on sable rafts ICE CREAM: Combine 1-1/2 cups maple syrup with vanilla beans in heavy
medium saucepan over medium heat and cook until candy thermometer registers
220F. Let mixture cool 15 minutes. Heat milk in saucepan. Whisk yolks
to blend in bowl.
Grenadine (pomegranate syrup) *When choosing pomegranates, reject any with a brownish area on the
blossom end; such discoloration indicates the beginning of spoilage
and off-flavor.
Cut pomegranates open crosswise and pry out the fleshy crimson seeds
(the red part is act
Mint julep syrup Combine sugar and soda water in a saucepan and stir until sugar is
dissolved. Add lime and lemonade concentrate. Bring to a full boil.
Remove from heat and add Creme de Menthe or Creme de Menthe
topping. Chill. To serve, combine 3 parts syrup with
Old fashioned lemonade "This delightful recipe is from _The Anne of Green Gables Cookbook_ by
Kate MacDonald."
In small saucepan, stir together sugar, water and lemon rind. Bring
to a boil; stirring constantly; boil for 5 minutes, stirring. Remove
from h
Raspberry currant syrup To serve, add a few tablespoons to cold or sparkling water
Put sugar and water in a large pot, bring to a boil and skim it. Add
the raspberries and currants and boil gently about twenty minutes.
Strain through a sieve, cool and bottle. Keep in
Caramel syrup (for creme caramel or creme brulee) Mix sugar and water in a 2-cup Pyrex measure. Boil on high in the microwave
for 3-5 minutes, watching carefully at the last through the window. When
the syrup reaches a dark golden color, turn off the power.
For Creme Caramel: Pour the syrup (care
Hawaiian lemonade In a large bowl or pitcher combine lemonade concentrate and 1 can of water.
Add apricot nectar and pineapple juice. Slowly pour ginger ale down side
of bowl or pitcher. Stir gently with an up-and-down motion to mix.
Serve over ice with pineapple,
Chocolate flavored syrup - diet Mix cocoa, water and salt in a heavy saucepan until smooth. Bring to a
boil, and simmer gently, stirring constantly for 3 minutes. Remove from
heat; let cool 10 minutes. Add sweetner and vanilla and mix well. Pour into
a jar, cover, and store
Almond syrup To serve, put a few tablespoons in a glass and add cold or sparkling
water and ice.
Bring water to a boil; add almonds and return to a boil. Remove from
heat and allow to cool thoroughly. Squeeze the ground almonds in
several layers of rinse
Mint syrup Place chopped mint leaves in a crock or deep bowl; add boiling water.
Place a flat dish over the leaves and weight it down. Allow to stand
overnight.
Bring sugar and 3 cups water to a boil and cook 10 to 15 minutes.
Meanwhile, squeeze the ju
Warm blueberry syrup In a medium nonreactive saucepan over medium heat, combine the berries and sugar substitute. Bring to a boil, and cook 5 to 8 minutes, stirring often. The berries will burst and the sauce will thicken.
Remove from heat. Stir in the lime juice.
Taste an
Pound cake with blueberries and lavender syrup Special equipment: a 9- by 5- by 3-inch metal loaf pan
Make cake:
Put oven rack in middle position and preheat oven to 350F. Generously
butter and flour loaf pan, knocking out excess flour.
Whisk together flour, baking powder, and salt. Beat together butt
Lemonade Boil sugar and water. Cool.
Mix all ingredients together and serve. Add lemon slices to pitcher as
garnish.
Maple syrup broilers Poussins au sirop d'erable (pour la visite)
From Mme Benoit, "This was a dish for company and always a source of
discussion between my grandparents as they had to decide which of the
chickens were the most tender. I still have the ear
Simple syrup Boil water and sugar until dissolved.
Cool.
Lemonade stand pie PLACE drink mix in large bowl. Add water; stir until mix is dissolved. Add ice cream. Beat with electric mixer on low speed until well blended. Gently stir in whipped topping. Freeze, if necessary, until mixture is thick enough to mound.
SPOON into crust.
Orange rosemary syrup "This syrup is delicious with fruits, in a marinade for chicken or
pork, or as the basis of a cooling drink." (add water or sparkling
water to dilute).
In a non-aluminium saucepan, bring the water to a boil. Pour over the
rosemary
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